AuthoradminCategoryAlcohol, Beverages, Breakfast & Brunch, Cocktails, Entertaining, Holiday, Party, Picnic, SummerCuisineKid-FriendlyCooking MethodBoilingDifficultyBeginnerThis fresh 'n sparkly beverage can be served as a family friendly, kid approved fruit punch or as an adult cocktail. Take your pick. It's your flight of fancy....not matter which way you sip!
Bring water and strawberries to a rolling boil in a medium saucepan. Reduce heat to a simmer, continue to cook for 6 minutes. With a rubber spatula, stir the berries and mash them on the sides of the pan to release juices. Let the berries cool a bit and strain them with a fine mesh sieve or cheesecloth. If you like some pulp strain one time. If not strain 2-3 times. Let the strawberry juice chill in the fridge.
When the juice is cool, combine it with the rest of the ingredients in a large pitcher with ice. Serve with lime, strawberry slices and mint leaves.
For alcohol-free cocktails skip the vodka and add the same volume (1 1/2 cups) additional sparkling water.
Adjust sweetness to taste. Your berries may be really sweet or not so much.
Ingredients
Directions
Bring water and strawberries to a rolling boil in a medium saucepan. Reduce heat to a simmer, continue to cook for 6 minutes. With a rubber spatula, stir the berries and mash them on the sides of the pan to release juices. Let the berries cool a bit and strain them with a fine mesh sieve or cheesecloth. If you like some pulp strain one time. If not strain 2-3 times. Let the strawberry juice chill in the fridge.
When the juice is cool, combine it with the rest of the ingredients in a large pitcher with ice. Serve with lime, strawberry slices and mint leaves.
For alcohol-free cocktails skip the vodka and add the same volume (1 1/2 cups) additional sparkling water.
Adjust sweetness to taste. Your berries may be really sweet or not so much.
1 1/2 cups is not 6 ounces. So which is it, in terms of how much vodka to use? 1 1/2 cups is 12 ounces. So are we doing 6 or 12?
12 ounces of vodka. Thanks for bringing this to our attention!