AuthoradminCategoryBreakfast & Brunch, Butter, Buttermilk, Courses, Main IngredientsCuisineAmericanCooking MethodBakingDifficultyBeginnerWe absolutely love these crumbly buttermilk biscuits and know your family will too!
2 cups white whole wheat flour
1 cup unbleached all-purpose flour
2 tbsp granulated sugar
4 tsp baking powder
1 tsp Kosher salt
1 tsp baking soda
3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup chilled buttermilk
1
Preheat oven to 425°F. Have two baking sheets handy.
2
Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.
3
Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.
4
Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.
5
Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.
Ingredients
2 cups white whole wheat flour
1 cup unbleached all-purpose flour
2 tbsp granulated sugar
4 tsp baking powder
1 tsp Kosher salt
1 tsp baking soda
3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup chilled buttermilk
