AuthorMarla MeridithYour entire family will love this Baked Thai Red Curry Chicken Wings recipe, quick and simple to prepare for dinner, potlucks or any celebration!
2 lbs chicken wings
Red Curry Sauce
2 tbsp chili garlic sauce
2 tbsp rice wine vinegar
2 tbsp soy sauce or gluten free tamari
1 tbsp Thai red curry paste
1 tbsp fresh lime juice
1 tbsp honey
1 tbsp fish sauce
2 tbsp coconut oil, melted
1 tsp freshly grated ginger
1/4 tsp garlic powder
To serve
freshly chopped cilantro
lime wedges
1
Pre heat the oven to 400 degrees Fahrenheit with the rack in the middle.
2
Line a baking sheet with foil.
3
In a bowl, whisk together all the sauce ingredients.
4
Place the chicken wings in a single layer on the lined baking sheet.
5
Drizzle 1/2 of the sauce over the top. With clean hands massage the sauce into the chicken wings, be sure to coat all sides.
6
Bake for 30 minutes then baste the wings with the rest of the sauce, broil for 4-5 minutes until slightly charred.
7
Remove from the oven, place on a serving plate and top with freshly chopped cilantro and lime wedges.
CategoryAppetizers, Chicken, Courses, Dairy Free, Diets, Gluten Free, Main Course, Main Ingredients, Thai Red Curry PasteCuisineAmerican, ThaiCooking MethodBaking
Ingredients
2 lbs chicken wings
Red Curry Sauce
2 tbsp chili garlic sauce
2 tbsp rice wine vinegar
2 tbsp soy sauce or gluten free tamari
1 tbsp Thai red curry paste
1 tbsp fresh lime juice
1 tbsp honey
1 tbsp fish sauce
2 tbsp coconut oil, melted
1 tsp freshly grated ginger
1/4 tsp garlic powder
To serve
freshly chopped cilantro
lime wedges
