AuthorMarla Meridith
1 cup (2 sticks) unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs, whisked
3/4 cup unsweetened cocoa powder
1 cup unbleached AP flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup candy corn
Super Sexy Chocolate Frosting (link in notes)
1
Heat oven to 350°F with the rack in the middle. Grease a 13x9x2 baking pan.
2
Melt butter on the stove top or in the microwave.
3
Combine the melted butter in a medium bowl with the sugar and vanilla.
4
Add the eggs, incorporate well. Add the cocoa, mix well. add the flour, baking powder and salt. Combine well.
5
Pour the batter into the prepared pan.
6
Bake 30-35 minutes or until center is not jiggly and the sides pull away from the pan.
7
Cool brownies completly in the pan on a wire rack. Cut brownies into the size you want them and layer on the Super Sexy Chocolate Frosting & more candy corn.
CategoryCandy Corn, Chocolate, Courses, Desserts, Halloween, Holiday, Main Ingredients, OccasionsCuisineAmericanCooking MethodBaking
Get the recipe for Super Sexy Chocolate Frosting here: https://newmm2019.wpengine.com/super-sexy-chocolate-frosting-recipe/
Ingredients
1 cup (2 sticks) unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs, whisked
3/4 cup unsweetened cocoa powder
1 cup unbleached AP flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup candy corn
Super Sexy Chocolate Frosting (link in notes)
