AuthorMarla MeridithWe love this super healthy Vegan Avocado Spinach Soup recipe, it's filled with flavor, healthy fats and vitamin packed. Delicious any time of the year!
Heat the olive oil over medium heat in a large dutch oven or soup pot. Sauté the shallots for 5 minutes, stirring so they cook evenly. Add the garlic and tumeric, cook for another minute. Add the spinach and sauté for 3-4 minutes until wilted, mix to combine.
Pour in the broth, bring to a boil. Add in the avocado and lemon juice. Cook a few more minutes.
Remove the soup from the heat and let cool a few minutes. Carefully pour the soup and purée in a blender or with an immersion blender until smooth.
Serve soup hot, topped with parsley and walnuts.
Ingredients
Directions
Heat the olive oil over medium heat in a large dutch oven or soup pot. Sauté the shallots for 5 minutes, stirring so they cook evenly. Add the garlic and tumeric, cook for another minute. Add the spinach and sauté for 3-4 minutes until wilted, mix to combine.
Pour in the broth, bring to a boil. Add in the avocado and lemon juice. Cook a few more minutes.
Remove the soup from the heat and let cool a few minutes. Carefully pour the soup and purée in a blender or with an immersion blender until smooth.
Serve soup hot, topped with parsley and walnuts.
