AuthorMarla MeridithWe love this delicious summer refresher. The maple whipped cream makes it extra special! Great for entertaining.
maple whipped cream
1 pint cold heavy whipping cream
1/3 cup pure maple syrup
coffee
8 ounces cold brew iced coffee
2 tbsp pure maple syrup
2 tbsp half and half
ice
cocktail option
2 ounces vodka or bourbon
1
Make the whipped cream: Add the cream and maple syrup to the bowl of a stand mixer fitted with the whisk attachment. Whisk on low for a few minutes until the cream starts to thicken. Increase the speed to medium, then to high. Whip until you have still peaks about 5-6 minutes.
2
For the iced coffee: Pour the maple syrup and half and half into a high ball glass. Pour the iced coffee (and alcohol if using) over that. Top with ice and a generous scoop of maple whipped cream.
CategoryCoffee, Courses, Cream, Diets, Drinks, Gluten Free, Grain Free, Main Ingredients, Maple Syrup, VegetarianCuisineAmerican, Gluten Free, Vegetarian
Ingredients
maple whipped cream
1 pint cold heavy whipping cream
1/3 cup pure maple syrup
coffee
8 ounces cold brew iced coffee
2 tbsp pure maple syrup
2 tbsp half and half
ice
cocktail option
2 ounces vodka or bourbon
