AuthoradminYou will love how there’s an outer crispy shell that yields to a chewy center. I used American Heritage Chocolate in the batter and to top each cookie. Do this while the cookies are still warm so the chocolate melts.
Pre heat oven to 350 degrees F with the rack in the middle.
In a stand mixer with the paddle attachment, cream the butter & both sugars together until light and fluffy. Add the eggs & vanilla, mix well. Add the next 4 ingredients. Gradually beat into butter mixture until blended. Add the melted chocolate chips last, combine well.
Have a work surface ready. This dough takes a bit to work with as it's super crumbly! Form twenty-five 1 1/2 inch balls. Place them onto baking sheets (9 to a sheet) Bake for 15-16 minutes. The edges & bottoms of the cookies should be slightly browned.
Remove from the oven & immediately top each cookie with a pinch of American Heritage Chocolate It will melt beautifully! Cool on baking sheets 5 minutes; remove to wire racks and continue to cool.
Ingredients
Directions
Pre heat oven to 350 degrees F with the rack in the middle.
In a stand mixer with the paddle attachment, cream the butter & both sugars together until light and fluffy. Add the eggs & vanilla, mix well. Add the next 4 ingredients. Gradually beat into butter mixture until blended. Add the melted chocolate chips last, combine well.
Have a work surface ready. This dough takes a bit to work with as it's super crumbly! Form twenty-five 1 1/2 inch balls. Place them onto baking sheets (9 to a sheet) Bake for 15-16 minutes. The edges & bottoms of the cookies should be slightly browned.
Remove from the oven & immediately top each cookie with a pinch of American Heritage Chocolate It will melt beautifully! Cool on baking sheets 5 minutes; remove to wire racks and continue to cool.
