AuthoradminWe love these pretty, frosty blue martinis for the holidays. They are festive and delicious!
3 cups ice
1 cup pineapple juice
1/2 cup Blue Curacao
1/2 cup white rum or vodka
1/2 cup cream of coconut
1 tbsp freshly squeezed lemon juice
for rim of glass
agave syrup
sweetened coconut flake
1
Rim the edge of 4 martini glasses with agave syrup. Place coconut flake on a plate. Roll the edges of the glass in the coconut. Set aside.
2
In a blender combine the pineapple juice, Curacao, rum, cream of coconut and lemon juice. Blend until smooth. Evenly spoon into the prepared glasses. Enjoy immediately.
CategoryAlcohol, Beverages, Cocktails, Coconut, Coconut Milk, Courses, Frozen Treats, Main Ingredients, PineappleCuisineAmericanCooking MethodBlending
Ingredients
3 cups ice
1 cup pineapple juice
1/2 cup Blue Curacao
1/2 cup white rum or vodka
1/2 cup cream of coconut
1 tbsp freshly squeezed lemon juice
for rim of glass
agave syrup
sweetened coconut flake
Directions
1
Rim the edge of 4 martini glasses with agave syrup. Place coconut flake on a plate. Roll the edges of the glass in the coconut. Set aside.
2
In a blender combine the pineapple juice, Curacao, rum, cream of coconut and lemon juice. Blend until smooth. Evenly spoon into the prepared glasses. Enjoy immediately.
