AuthoradminWe love this simple fruit sauce over ice cream, pancakes, in oatmeal & anything else you can dream up!
1 pound fresh or frozen Strawberries, cleaned & cut in 1/2
1 tablespoon Water
sweetener of choice: add to taste if needed
1
Heat berries in a saucepan over medium high heat. Add water if using fresh strawberries. Bring to a boil and reduce to a simmer with the lid on. Berries will burst and become saucy. Let the sauce cool a bit. Purée in blender and add sweetener to taste if desired.
CategoryBerries, Courses, Dairy Free, Desserts, Diets, Gluten Free, Grain Free, Main Ingredients, Occasions, Strawberries, Summer, Vegan, VegetarianCuisineVegan, VegetarianCooking MethodBoiling
You might not need any water if using frozen berries as they have a lot of water in them all ready. If you need to thicken your sauce you can use some pectin, arrowroot or strain it through fine mesh sieve.
Ingredients
1 pound fresh or frozen Strawberries, cleaned & cut in 1/2
1 tablespoon Water
sweetener of choice: add to taste if needed
