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Recipe: Simple Strawberry Sauce

Authoradmin
DifficultyBeginner

We love this simple fruit sauce over ice cream, pancakes, in oatmeal & anything else you can dream up!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 pound fresh or frozen Strawberries, cleaned & cut in 1/2
 1 tablespoon Water
 sweetener of choice: add to taste if needed
1

Heat berries in a saucepan over medium high heat. Add water if using fresh strawberries. Bring to a boil and reduce to a simmer with the lid on. Berries will burst and become saucy. Let the sauce cool a bit. Purée in blender and add sweetener to taste if desired.

You might not need any water if using frozen berries as they have a lot of water in them all ready. If you need to thicken your sauce you can use some pectin, arrowroot or strain it through fine mesh sieve.

Ingredients

 1 pound fresh or frozen Strawberries, cleaned & cut in 1/2
 1 tablespoon Water
 sweetener of choice: add to taste if needed

Directions

1

Heat berries in a saucepan over medium high heat. Add water if using fresh strawberries. Bring to a boil and reduce to a simmer with the lid on. Berries will burst and become saucy. Let the sauce cool a bit. Purée in blender and add sweetener to taste if desired.

Recipe: Simple Strawberry Sauce

~ Marla Meridith

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