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Ingredients

½ cup (1 stick) unsalted butter

1 cup unbleached all-purpose flour

1 ½ tsp baking powder

½ tsp Kosher salt

½ tsp ground cinnamon

1 cup whole milk

1 cup + 1 tbsp light brown sugar

juice from 1 lemon

½ tsp pure vanilla extract

2 cups fresh blueberries

Serve with

freshly whipped cream

vanilla ice cream

Directions

Preheat oven to 350˚ Fahrenheit with the rack in the middle. Melt the butter in the oven in a 10 inch cast iron skillet. Remove from the oven when it's melted.

Whisk together the dry ingredients in a large bowl: the flour, baking powder, cinnamon and salt. In another bowl combine the milk, vanilla, lemon juice and 1 cup of the brown sugar. Pour the wet ingredients into the dry and mix until smooth. Toss the blueberries with 1 tbsp of brown sugar. Pour the batter into the buttered skillet. Top with the blueberries.

Bake for 30 minutes. Let cool a few minutes then serve with vanilla ice cream or whipped cream.

Recipe: Skillet Brown Sugar Blueberry Cobbler

Ingredients Directions

~ Marla Meridith

Name: Recipe: Skillet Brown Sugar Blueberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter; 1 cup unbleached all-purpose flour; 1 ½ tsp baking powder; ½ tsp Kosher salt; ½ tsp ground cinnamon; 1 cup whole milk; 1 cup + 1 tbsp light brown sugar; juice from 1 lemon; ½ tsp pure vanilla extract; 2 cups fresh blueberries; freshly whipped cream; vanilla ice cream

Recipe: Skillet Brown Sugar Blueberry Cobbler

Ingredients

Directions

Notes

~ Marla Meridith

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