Recipe: Skillet Brown Sugar Blueberry Cobbler

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 ½ cup (1 stick) unsalted butter
 1 cup unbleached all-purpose flour
 1 ½ tsp baking powder
 ½ tsp Kosher salt
 ½ tsp ground cinnamon
 1 cup whole milk
 1 cup + 1 tbsp light brown sugar
 juice from 1 lemon
 ½ tsp pure vanilla extract
 2 cups fresh blueberries
Serve with
 freshly whipped cream
 vanilla ice cream



Preheat oven to 350˚ Fahrenheit with the rack in the middle. Melt the butter in the oven in a 10 inch cast iron skillet. Remove from the oven when it's melted.


Whisk together the dry ingredients in a large bowl: the flour, baking powder, cinnamon and salt. In another bowl combine the milk, vanilla, lemon juice and 1 cup of the brown sugar. Pour the wet ingredients into the dry and mix until smooth. Toss the blueberries with 1 tbsp of brown sugar. Pour the batter into the buttered skillet. Top with the blueberries.


Bake for 30 minutes. Let cool a few minutes then serve with vanilla ice cream or whipped cream.

Recipe: Skillet Brown Sugar Blueberry Cobbler

~ Marla Meridith

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