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Baked Sweets and Treats

Almond Cornbread Breakfast Cake

Currently in Vail, CO. Currently it’s very much winter outside. Currently I’m relaxing in my hotel room ~ very much craving this Almond Cornbread Breakfast Cake. Not too sweet and sure good for ya. Have a hearty piece for breakfast, brunch or for a snack.

For a little somethin’ more….slather it with some jam & your favorite nut butter.

Please don’t forget the really strong espresso…

Almond Cornbread Cake | vegan & gluten free recipe on MarlaMeridith.com

 

Milk is good too. Coconut milk, almond milk…something hot or cold to sip while you munch on breakfast cake.

 

Almond Cornbread Cake | vegan & gluten free recipe on MarlaMeridith.com

These cakes are gluten free and vegan. Good for most…

Almond Cornbread Cake | vegan & gluten free recipe on MarlaMeridith.com

 

Take a slice or two to go. If you don’t have almonds and almond butter try a different nut or seed.

 

Almond Cornbread Cake | vegan & gluten free recipe on MarlaMeridith.com

Do be sure to come back and let us know how it goes if you try something new. Deal? Deal.

For Recipe Details Click Here

 

Breakfast Cake Recipe Links

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~ Marla Meridith

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57 thoughts on “Almond Cornbread Breakfast Cake

  1. This is exactly the kind of treat I craved this weekend–healthy and with almonds!–but I had no luck finding a recipe worth trying. I have homemade almond butter that is begging to be used in this cake. Can’t wait to try it–thanks for the recipe. 🙂

  2. I’ve been experimenting more and more with going mostly grain free – except for corn. This would be a perfect treat, can’t wait to try it!

  3. Wow, your almond cornbread cake looks amazing! That seems like the perfect dish to make for breakfast. It’s perfect for the mornings when you are on-the-go!

  4. This is in the oven right now and I can’t wait to try it. I added a heavy dash of cinnamon (because, well, it’s delicious!) and a sprinkling of dried cherries to the almonds in the middle. I also adapted a bit more due to not having stevia, but I have high hopes…my kitchen smells yummy. 🙂

  5. I’m all about cake for breakfast and this is beautiful, Marla! Love all those almonds in there too! All I need now is a big cup of coffee!

  6. I really want to make this cake but I have a strong aversion to stevia so I’m going to have to make some adjustments to make it just right

  7. I am so excited to make this loaf. But my local stores dont sell the bob’s corn flour you posted. Is masa harina an exceptable substitution? If not any suggestions? I didnt want to wait for shipping if I order online, LOL

    1. Hi Jennifer…..I am not sure if that is a good substitute as I have never used it. Are the ingredients the same? And the grind of the corn?