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Apple Cinnamon Baked Oatmeal

Marla Meridith
November 10, 2011
Apple,Breakfast,Giveaways,Gluten Free,MM,Oats,Recipes,Vegan,Whole Grains
Baked Apple Cinnamon Oatmeal Recipe on MarlaMeridith.com

Let’s say this together…I love fall & winter food. This oatmeal is the quintessential cold weather breakfast. Make up a big batch of this and you will never need to grab one of those overly sweetened little packets of instant oats again. Besides if you are like me then you want to taste all of the full bodied flavors of the oats, fruit, cinnamon and spice. Not just sugar and quick cooked overly processed oats.

Have you entered my giveaway for a 7 Qt KitchenAid Stand Mixer? Each day you vote for my Thai Spiced French Fries to become the next Alexia Foods flavor you can submit another entry to win.

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

Lately oatmeal has been in the spotlight over here. My Saffron Pear Baked Oatmeal was such a hit I had to post a follow up recipe. This time the traditional flavors of apples and cinnamon take the stage. Choose your favorite crispy apples. We love Pink Lady’s, Granny Smith, Honey Crisp and Gala.

What are your favorite apples?

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

Pomegranate seeds are a delight to photograph and to eat. You will be seeing them garnish many recipes over here. They also hold their own in may of my recipes including my Pomegranate Coconut Shake with Cacao Nibs and Coconut Crusted Chicken with Pomegranate Dipping Sauce.

They are also mighty tasty in my Sweet Potato, Bacon and Pomegranate Spinach Salad.

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

We have been enjoying busy school days and fabulous weekends. We are a family who loves a little chill in the air and we spend plenty of time outdoors. I love this photo of my kids spending a lazy Saturday watching grandma’s iPad in a cozy white bed.

Watching them cuddled up next to each other is priceless.

 

Kiddos | MarlaMeridith.com

 

They love helping choose ingredients for recipes. They more they are involved in the process of making their own food the more likely they are to eat it. Amazing huh!

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

I always love to style things like oatmeal and more bland colored foods like chili. It is all in the toppings and garnishes. And then the light factor comes into it.

The perfect light makes everything dazzle and shine….

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

Do not be shy…go ahead and heap on your favorite seasonal fruits, nuts, raisins and such. Pecans, walnuts, slivered almonds, macadamia nuts. They all add healthy fats and some nice crunch. Recently I have been using a lot of my favorite Marcona almonds from Trader Joe’s.

Those almonds are wonderful to top your oats or to munch out of hand.

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

Ready to bake up some oatmeal? Beware your house will smell heavenly. The other bonus: you will have a healthy breakfast that is ready to grab and go for a few mornings. This is great for mid day snacks too. Remember my 10 Secrets to Skinny post?

This kind of food keeps you well nourished and *happy*

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

What are your favorite ingredients to add to a steamy bowl of oats? Have you ever tried baked oatmeal?

 

For Recipe Details Click Here

 

Baked Oatmeal Recipe Links

  • Banana Nut Baked Oatmeal Cooking With My Kid
  • Baked Coconut Oatmeal with Pepper Nut Topping MarlaMeridith.com
  • Blackberries and Ginger Baked Oatmeal Babble
  • Pumpkin Pie Baked Oatmeal MarlaMeridith.com
  • Saffron Pear Baked Oatmeal MarlaMeridith.com
  • Rhubarb Baked Oatmeal My Kitchen Addiction

This recipe is part of the Food Networks Healthy Eats Challenge along with these other fabulous bloggers:

  • Picky Eater Blog: Chocolate Brownie Oatmeal
  • MarlaMeridith.com: Apple Cinnamon Baked Oatmeal
  • Healthy Eating Starts at Home: Eating Breakfast Daily
  • Carlene’s Figments: Bits of Nutrition: Eat Breakfast Daily and Avoid Common Excuses
  • Simple Food, Healthy Life: Week 1 Comes to a Close + Healthy Breakfast Recipes
  • JBR Nutrition: Be a Breakfast Eater
  • Ramblings of a Pittsburgh Dad: Healthy Every Week Challenge, Week 1
  • Meghan’s Kitchen: Ham and Cheddar Hash-brown Bake
  • Eat. Enjoy. Live: Oat-y Pancakes
  • City Life Eats: Breakfast Bias
  • Boys ‘n’ Berry: Week 1: Oatmeal
  • Netlycka’s Distracting Confusion: Eat Breakfast Every Day
  • You Don’t Look Sick: Living With Rheumatoid Arthritis: First Week of Healthy Breakfasts
  • Deep Thoughts and Amusing Musings: Food Network’s January Challenge
  • Healthy Kitschy Vegan: Peanut Butter & Banana Oat Bran Mess
  • An Uneducated Palate: Creamy Chevre, Pistachio & Fig Breakfast Sandwich
  • Healthy Plates: Avocado Egg Sandwich
  • Essentials of Nutrition: The Most Important Meal of the Day
  • Pursuit of Healthiness: Healthy Every Week Challenge, Breakfast Edition
  • Chick Bike: January Challenge, Week 1
  • Nutritious Daily: Breakfast Every Day
  • Cookin’ in my Kitchen: No-Butter Baked Apples
  • Hungry Jenny: Breakfast All the Way + an Easy Granola Recipe
  • Don’t Be (Too) Timid & Squeamish: Maple Macadamia Nut Butter & Back to School Oatmeal

Graphic with pink fleur de lis for MarlaMeridith.com

marla meridith giveaway on MarlaMeridith.comGiveaway Details

This giveaway is now closed. Thanks for your entries. Congrats to Jacqui #30. Enjoy your Bon Appétit!

Because I love you so and want to see you baking and cooking up all kinds of magic for the holidays I am purchasing a one year subscription to Bon Appétit magazine for one lucky winner. Even if you don’t plan on cooking much the photography in this mag will make you dash to the kitchen…

If you win this and all ready receive this magazine or would prefer to pass it along to a friend or family we can send it to them instead. It would make the perfect holiday gift!

How to Enter

Leave some comments….there are lots of ways you can do this. You have until Sunday, November 13th, 12 midnight PST to enter this giveaway. One winner will be chosen via random.org and will have 3 days to respond or a new winner will be selected. Open to residents of the USA.

To earn entries, leave a separate comment for each of the steps listed below. You can leave one comment (entry) or many comments (entries) The choice is yours. If you don’t leave separate comments for each step, we will not be able to include them.

      1. Vote for my Thai Spiced French Fries to become the new Alexia Foods flavor. You can vote one time per day & leave a comment each time you do.
      2. Follow Marla Meridith on Pinterest & pin this post
      3. Follow @MarlaMeridith on Twitter
      4. Follow @bonappetitmag on Twitter
      5. Tweet this giveaway, being sure to include my Twitter handle (@MarlaMeridith). Here’s a sample tweet you could use or make up your own: I want to win a 1 year subscription to @bonappetitmag from @MarlaMeridith at MarlaMeridith.com http://su.pr/1exdpj #giveaway #holiday 
      6. Tell me why you want this magazine & which MarlaMeridith.com Recipe you have tried or would like to.
      7. Sign up for my Email or RSS feeds
      8. Stumble this post & follow @familyfresh on StumbleUpon
      9. Add a link to this post on your blog.
      10. Follow @MarlaMeridith on Instagram
      11. Add the MarlaMeridith.com badge into your sidebar or somewhere on your blog
      12. Share this giveaway in any other creative way you can think up & let me know.

*Be sure to stay in touch with MarlaMeridith.com on Facebook too.

xoxo-mm

211 Comments

  1. Maureen November 10, 2011 at 6:26 am

    I would love to try the No Bake Chocolate Peanut Butter Cookies recipe. Cookies are big in my house as is the combination of chocolate and Peanut Butter.

    I would love to win the subscription because I love cookbook and reading cooking magazines. I do not have a subscription to any but I will look through at the library. I love to find new foods that I can make for my family.

    reply
  2. Maureen November 10, 2011 at 6:26 am

    I follow via Rss feed

    reply
  3. Rosa November 10, 2011 at 6:53 am

    Lovely! Apples, cinnamon and oatmeal go so well together.

    Cheers,

    Rosa

    reply
  4. Nutmeg Nanny November 10, 2011 at 7:20 am

    I love baked oatmeal. I make it a lot around here…so delicious!

    I voted for your sweet potato fries!

    reply
  5. HeatherChristo November 10, 2011 at 7:34 am

    Marla- those kids are just gorgeous! So are the pictures of this yummy oatmeal, and healthy to boot! Looks like the perfect cold weather breakfast!

    reply
  6. Alex@Spoonful of Sugar Free November 10, 2011 at 7:47 am

    Love this giveaway! My friends have this subscription, but I don’t! I have been dying to get it!

    Follow you on twitter 😀

    reply
  7. Rachel November 10, 2011 at 7:48 am

    This looks fantastic! I LOVE apples. Have you ever tried cortlands? They’re my absolute favorite.
    I follow you on twitter! 🙂

    reply
    1. Marla November 10, 2011 at 8:32 am

      Rachel, think I used to have Cortland apples when I was a kid back in NY. I need to find them again .I believe I loved them. I think they are often used in cider too…

      reply
      1. Shaina November 10, 2011 at 8:50 am

        So, I shouldn’t mention the 2 pecks of Cortlands occupying my dinning room table? Hmm. 😉

        reply
  8. Alex@Spoonful of Sugar Free November 10, 2011 at 7:49 am

    I tweeted @SugarFreeAlex

    reply
  9. Rachel November 10, 2011 at 7:49 am

    I follow bon appetit mag on twitter

    reply
  10. Rachel November 10, 2011 at 7:49 am

    I get your feed 🙂

    reply
  11. Alex@Spoonful of Sugar Free November 10, 2011 at 7:51 am

    I’m signed up for your RSS! 😀

    reply
  12. Alex@Spoonful of Sugar Free November 10, 2011 at 7:54 am

    I voted for your fries!

    reply
  13. susan November 10, 2011 at 7:54 am

    i always love your baked oatmeal dishes! yum!

    reply
  14. aida mollenkamp November 10, 2011 at 8:08 am

    I find baked oatmeal so comforting and like how festive you’ve garnished this one.

    reply
    1. Marla November 10, 2011 at 8:30 am

      Thanks Aida! I am all about festive everything this time of year 🙂

      reply
  15. Georgia Pellegrini November 10, 2011 at 8:38 am

    Love your baked oatmeal dishes! And this is such a wonderful and generous giveaway, perfect for this time of year.

    reply
  16. VegAnn November 10, 2011 at 8:39 am

    Following @MarlaMeridith on Twitter @coniecone

    reply
  17. VegAnn November 10, 2011 at 8:40 am

    Following @bonappetitmag on Twitter

    reply
  18. VegAnn November 10, 2011 at 8:41 am

    Tweeted https://twitter.com/#!/coniecone/status/134672069119066114

    reply
  19. VegAnn November 10, 2011 at 8:43 am

    I love seasonal cooking, well-tested recipes and great food photography. The Sunflower Seed Butter Oatmeal Sandwich Cookies – Gluten Free & Vegan look amazing

    reply
  20. Courtney @ Food on the Table November 10, 2011 at 9:17 am

    I love apples, cinnamon, and oatmeal together. Might be back from growing up with apple-cinnamon nutrigrain bars and Quaker cinnamon oatmeal but either way I’m definitely making this oatmeal asap!

    reply
  21. Dee at Deelicous Sweets November 10, 2011 at 9:59 am

    This looks like the perfect breakfast for a chilly morning. I love that you captured that moment with your children. Moments like that are truly priceless!

    reply
  22. Heather @ Get Healthy with Heather November 10, 2011 at 10:05 am

    This sounds perfect for fall! Oatmeal is just so very comforting. this sound delicious!!

    I’d love to win the magazine subscription. Since the hubs and I went on our strict budget I had to let my magazine subscriptions go… It was a sad day 🙁

    reply
  23. Katherine D. November 10, 2011 at 10:09 am

    i subscribe via email!

    katherinedibello (at) gmail (Dot) com

    reply
  24. Heather @ Get Healthy with Heather November 10, 2011 at 10:47 am

    tweeted!!

    reply
  25. RG November 10, 2011 at 10:57 am

    I follow through email.

    reply
  26. Jacqui November 10, 2011 at 11:10 am

    I voted for your thai spiced french fries!

    reply
  27. Jacqui November 10, 2011 at 11:10 am

    I follow Marla Meridith on Pinterest

    reply
  28. Fallon November 10, 2011 at 11:10 am

    Baked oatmeal with apples sounds delicious. I’ve never actually had baked oatmeal before, must try soon!

    reply
    1. Marla November 10, 2011 at 11:44 am

      Fallon, you so need to try baked oatmeal. Once you do I bet you will be hooked!

      reply
  29. Jacqui November 10, 2011 at 11:10 am

    I follow @MarlaMeridith on Twitter

    reply
  30. Jacqui November 10, 2011 at 11:11 am

    I follow @bonappetitmag on Twitter

    reply
  31. Jacqui November 10, 2011 at 11:13 am

    I would love this magazine subscription because Bon Appetit is amazing!! I have only purchased a few of them but I am amazed every time… great recipes and beautiful photography! The family fresh cooking recipe I most want to try at the moment is this cinnamon apple baked oatmeal – looks delicious!

    reply
  32. Jacqui November 10, 2011 at 11:13 am

    I am signed up for the email feed

    reply
  33. Jacqui November 10, 2011 at 11:13 am

    I follow @familyfresh on stumbleupon

    reply
  34. Jacqui November 10, 2011 at 11:14 am

    I shared this giveaway by emailing it to a bunch of my family, friends and coworkers!! Not sure if that is really “creative” but I tried 🙂

    reply
    1. Marla November 10, 2011 at 11:43 am

      Jacqui, creative and fabulous!! Thanks so much 🙂

      reply
  35. Jen November 10, 2011 at 11:15 am

    Baked oatmeal and magazine…talk about cozy and comfort.

    reply
    1. Marla November 10, 2011 at 11:42 am

      Jen, seriously! What I would do to cozy up right now with a bowl of baked oatmeal, a great food magazine. And my laptop 😉

      reply
  36. Alison @ Ingredients, Inc. November 10, 2011 at 11:18 am

    look so good. Just put on my Facebook fan page and pinterest. When will I see you again?

    reply
    1. Marla November 10, 2011 at 11:42 am

      Thanks Alison! I was thinking the same thing today. We need to connect soon to figure out where we will meet up 🙂

      reply
  37. Sean C November 10, 2011 at 12:12 pm

    Voted for your thai spiced FF!

    reply
  38. Alina November 10, 2011 at 12:12 pm

    voted for your spiced french fries 🙂

    reply
  39. Alina November 10, 2011 at 12:13 pm

    already sign up for email

    reply
  40. SEan November 10, 2011 at 12:13 pm

    already receive your email

    reply
  41. SEan November 10, 2011 at 12:14 pm

    Sent this link to all my contacts 🙂

    reply
  42. Alina November 10, 2011 at 12:15 pm

    I sent out the link to my contacts and asked them to share it w/ their contacts.

    reply
  43. Alina November 10, 2011 at 12:16 pm

    I would love to try out the bacon and cheese stuffed mushrooms. My husband’s favorite food are mushrooms. I’ve love to have a subscription to the magazine cause I believe I can become a better cook 🙂 and would probably love the photos.

    reply
  44. Sean November 10, 2011 at 12:18 pm

    I’ve made the Mango Applesauce seeing that my wife is from Cuba and loves mangos. I would enjoy telling my wife that we won a subscription to one of her favorite mags.

    reply
  45. Kim November 10, 2011 at 1:41 pm

    Awesome giveaway. Thank you

    reply
  46. Miranda November 10, 2011 at 1:45 pm

    Email subscriber

    reply
  47. Miranda November 10, 2011 at 1:46 pm

    I would like to try your baked oatmeal. I’ve never made it with coconut milk but it sounds delicious.

    reply
  48. Brea November 10, 2011 at 2:15 pm

    Following ffc on twitter @wipperbr

    reply
  49. Brea November 10, 2011 at 2:15 pm

    Following Bon Appetit on Twitter @wipperbr

    reply
  50. Nelly Rodriguez November 10, 2011 at 2:28 pm

    I voted for your fries today!

    reply
  51. Nelly Rodriguez November 10, 2011 at 2:29 pm

    I follow you on Twitter

    reply
  52. Krista {Budget Gourmet Mom} November 10, 2011 at 2:47 pm

    Beautiful styling, Marla! I absolutely love the endless possibilities there are with oatmeal. Pairing pomegranate seeds and apple would be amazing. Sweet and tart. Yum!

    reply
    1. Marla November 10, 2011 at 4:16 pm

      Krista…I am smitten by sweet & tart combos. Thanks for your sweet comment!! xo

      reply
  53. Tawny November 10, 2011 at 2:51 pm

    I voted for your fries!

    reply
  54. zac November 10, 2011 at 2:52 pm

    i would love this subscriptioin because all my cookie magazine subscriptions have run out and i love the photography in the bon apetite magazines. besides wanting to try this recipe i also now want to give that elk chili a recipe!

    reply
  55. Tawny November 10, 2011 at 2:52 pm

    I follow via. rss google reader

    reply
  56. Tawny November 10, 2011 at 2:55 pm

    I love Bon Apetit and my subscription just expired this month!! This would be perfect timing for me 🙂 I think this apple cinnamon baked oatmeal and banana nut oatmeal sound delish!

    reply
  57. Lucy November 10, 2011 at 3:04 pm

    MM rocks the house with pomegranates and so so much more – x

    reply
    1. Marla November 10, 2011 at 4:17 pm

      LL you just made my day. No my week 🙂

      reply
  58. Allison [Girl's Guide to Social Media] November 10, 2011 at 3:28 pm

    Yummy yummy. I love oatmeal. I eat it nearly every morning during the work week! Thanks for this recipe idea.

    reply
  59. Mercedes@Satisfy My Sweet Tooth November 10, 2011 at 3:33 pm

    This looks yummy and healthy! My favorite apples are HoneyCrisp! Developed right here at the University of Minnesota!

    reply
    1. Marla November 10, 2011 at 4:19 pm

      Really?! Honeycrisp apples were developed there? Had not a clue! Love that kind of info 🙂

      reply
  60. Averie @ Love Veggies and Yoga November 10, 2011 at 4:41 pm

    twitter following you

    reply
  61. Averie @ Love Veggies and Yoga November 10, 2011 at 4:43 pm

    voted and it says youre in the lead, 42% !!!!

    reply
  62. Averie @ Love Veggies and Yoga November 10, 2011 at 4:43 pm

    RSS feed subscribed

    reply
  63. Averie @ Love Veggies and Yoga November 10, 2011 at 4:44 pm

    I want this mag b/c I am the only foodie who apparently doesn’t get it yet but have always wanted to subscribe 🙂

    reply
  64. Averie @ Love Veggies and Yoga November 10, 2011 at 4:48 pm

    instagram following

    reply
  65. Laura November 10, 2011 at 5:41 pm

    Yum!!!! My favorite apples are braeburn.

    reply
  66. Laura November 10, 2011 at 5:42 pm

    I follow you on twitter!!

    reply
  67. Laura November 10, 2011 at 5:43 pm

    I subscribe to your email feed!

    reply
  68. Laura November 10, 2011 at 5:43 pm

    I voted for your thai fries.

    reply
  69. Laura November 10, 2011 at 5:45 pm

    I have tried many of your recipies but while we are on the topic one of my favorites were your thai spiced fries. I didn’t get them very crispy but next time Im going to try a coating of potato starch to help. Loved the flavor crispy or not!!

    reply
    1. Marla November 10, 2011 at 5:50 pm

      I get that Laura 🙂 I have had crispy and not so crispy ones. Either way the flavor is so good they are gone in minutes!! I hope the starch helps.

      reply
  70. Jennifer @ Peanut Butter and Peppers November 10, 2011 at 6:10 pm

    I just clicked like on FB and voted for your fries! Love the baked oatmeal! I need to make this, sounds like a comforting dish to have on a cold crappy morning!

    reply
    1. Marla November 10, 2011 at 6:23 pm

      Thanks Jennifer! Yes, this oatmeal makes a dreary, dark morning much, much brighter!! xo

      reply
  71. Kristina Vanni November 10, 2011 at 7:17 pm

    Yummy recipe and beautiful photos!

    reply
  72. Mippy November 10, 2011 at 7:35 pm

    Hi!
    I voted for your Thai spiced fries
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  73. Mippy November 10, 2011 at 7:46 pm

    Hi!
    I am following you on Pinterest and I pinned the above recipe via my pin thingy. The pin icon at the top of this article wasn’t working for me.
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  74. Mippy November 10, 2011 at 7:47 pm

    Hi!
    I follow you on Twitter
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  75. Mippy November 10, 2011 at 7:48 pm

    Hi!
    I follow Bon Appetit Mag on Twitter
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  76. Mippy November 10, 2011 at 7:52 pm

    Hi!
    I tweeted about this
    https://twitter.com/#!/MippyFoofalina/status/134840794375913473
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  77. Kris November 10, 2011 at 7:59 pm

    I love this magazine! I’m going to make this oatmeal tomorrow morning. Can’t wait.

    reply
  78. Mippy November 10, 2011 at 8:00 pm

    Hi!
    I’d love this magazine to try new recipes and to look at the beautiful pictures. Your recipe above for baked oatmeal is on my list of recipes to try out. I have never tried baked oatmeal and your pics o it alone make me want to run out and grab all the ingredients to make it!
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  79. Mippy November 10, 2011 at 8:01 pm

    Hi!
    I am subscribed via email
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  80. Mippy November 10, 2011 at 8:03 pm

    Hi!
    I shared this via Facebook
    https://www.facebook.com/mippyfoofalina/posts/274634119245246
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

    reply
  81. Carla November 10, 2011 at 8:04 pm

    I just voted for your Thai Fries!! But I love your recipes and the photos are divine!

    reply
  82. Karen @ Goofy Can Cook November 10, 2011 at 8:13 pm

    I voted, cannot WAIT to try them when they’re a real flavor! 🙂

    reply
  83. Jeanette November 10, 2011 at 8:16 pm

    Love the classic apple cinnamon combination. The nuts and pomegranate seeds must add some nice crunch! I haven’t baked oatmeal yet, but I’m thinking I need to try it. Sounds like the perfect breakfast for company over the holidays.

    reply
  84. Nancy@acommunaltable November 10, 2011 at 8:33 pm

    Great post Marla!!
    You definitely know how to spice up oatmeal and you are right – it is such a wonderful start to the day and if you do it ahead, its so easy! I have a bowl just about every morning for breakfast … amazing how it really fuels your morning!!

    Beautiful photos too… not easy with something as monochromatic as oatmeal!

    reply
  85. Stefani November 11, 2011 at 1:16 am

    Voted for your Thai Spiced French Fries!

    reply
  86. Stefani November 11, 2011 at 1:22 am

    following you on pinterest and pinned the post!
    http://pinterest.com/pin/490497806/

    reply
  87. Stefani November 11, 2011 at 1:22 am

    Following you on Twitter

    reply
  88. Stefani November 11, 2011 at 1:22 am

    Following Bon Appetit on Twitter

    reply
  89. Stefani November 11, 2011 at 1:23 am

    Tweeted:
    http://twitter.com/#!/kaori_ikeda01/status/134924133338320896

    reply
  90. Stefani November 11, 2011 at 1:28 am

    I’d love the magazine because one of my former roommates subscribed and I found so many great recipes out of it! Can’t wait until Thanksgiving because I want to try your Monte Cristo grilled cheese sandwich with all of the leftovers!

    reply
  91. Stefani November 11, 2011 at 1:28 am

    Subscribed to you via email

    reply
  92. Stefani November 11, 2011 at 1:29 am

    Following you on Stumble Upon and stumbled the post!

    reply
  93. Stefani November 11, 2011 at 1:30 am

    Following you on Instagram

    reply
  94. Stefani November 11, 2011 at 1:30 am

    Shared the post via email 🙂

    reply
  95. jen November 11, 2011 at 5:15 am

    I follow marla in pinterest

    reply
  96. jen November 11, 2011 at 5:15 am

    I follow marla merideth on twitter

    reply
  97. jen November 11, 2011 at 5:16 am

    I signed up for your feeds!

    reply
  98. Catherine in Carolina November 11, 2011 at 6:23 am

    Would love a subscription to Bon Appetit! I am constantly thinking of new recipes and food combinations. This publication is not only great for recipes but new innovative products; it also takes you to wonderful food places around the world. Thank you for the opportunity!

    reply
  99. Kristen McLane November 11, 2011 at 7:35 am

    I voted.

    reply
  100. Kristen McLane November 11, 2011 at 7:35 am

    I follow you on twitter. (@mclanek)

    reply
  101. Kristen McLane November 11, 2011 at 7:36 am

    I subscribe to your RSS feed.

    reply
  102. Carolinaheartstrings November 11, 2011 at 8:35 am

    Love this recipe. It looks so fantastic. Come visit. We have cranberry couscous on the menu

    reply
  103. Angie @ Bigbearswife November 11, 2011 at 8:44 am

    ooo that oatmeal looks really good. Really warm! my favororite thing for oatmeal would have to be brown sugar.

    I did Vote for you Thai Spiced French Fries to become the new Alexia Foods flavor, today 🙂

    reply
  104. The Hungry Birdie November 11, 2011 at 10:25 am

    Mmm, this looks beautiful! I love the addition of pomegranate seeds 🙂

    reply
  105. Anna November 11, 2011 at 2:04 pm

    I voted for your fries — and I really do hope you win so that I can buy them and enjoy!!

    reply
  106. Anna November 11, 2011 at 2:06 pm

    I now follow you on Twitter!

    reply
  107. Anna November 11, 2011 at 2:07 pm

    I now follow Bon Appetit on Twitter too.

    reply
  108. Andrea November 11, 2011 at 4:33 pm

    I voted for your french fry flavor! I so hope they win too so I can buy ’em 🙂

    reply
  109. Andrea November 11, 2011 at 4:36 pm

    I follow you on Pinterest and I pinned this post! 🙂

    reply
  110. Andrea November 11, 2011 at 4:42 pm

    I follow you on Twitter!

    reply
  111. Andrea November 11, 2011 at 4:51 pm

    I’m now following the mag on twitter 🙂

    reply
  112. Andrea November 11, 2011 at 4:57 pm

    I tweeted the giveaway!

    reply
  113. Andrea November 11, 2011 at 5:01 pm

    I would love to win this magazine because I am in love with reading recipes and looking at food photography! Plus, one can never have too many recipes 🙂 And as for a recipe of yours I would love to try, I’d love to try any of your pancake or muffin recipes because I’m pretty much CrAzy! about both! 🙂

    reply
  114. Andrea November 11, 2011 at 5:05 pm

    I am already suscribed to e-mail updates!

    reply
  115. Andrea November 11, 2011 at 5:06 pm

    I follow you on stumbleupon and stumbled this post!

    reply
  116. Jess November 12, 2011 at 1:28 am

    I’m following you on twitter and i tweeted this, too. What a great recipe and a fabulous giveaway, too!

    reply
  117. Stefani November 12, 2011 at 1:58 am

    voted for the thai fries!

    reply
  118. Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:14 am

    Voted for your fries! Hope you win! So far you’re the leader!

    reply
  119. Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:15 am

    following you on Pinterest and pinned this post

    reply
  120. Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:17 am

    following you on Twitter

    reply
  121. Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:18 am

    tweeted
    http://twitter.com/#!/RoxanaGreenGirl/status/135330301827235840

    reply
  122. Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:19 am

    I’d love to win since my current subscription ends soon!

    reply
  123. Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:19 am

    I’m already subscribed to your feeds

    reply
  124. Roxana GreenGirl {A little bit of everything} November 12, 2011 at 4:20 am

    I follow you on Instagram

    reply
  125. Lisa [With Style and Grace] November 12, 2011 at 9:07 am

    I make a recipe very similar to this, but with egg whites and it’s one of our favorites! Love baked oatmeal dishes, so comforting.

    reply
  126. MaryAnn D. November 12, 2011 at 9:30 am

    My favorite appes are Golden Delicious. I use them for baking & eating. I like the consistencey & flavor.

    reply
  127. Andrea DiGeronimo November 12, 2011 at 12:38 pm

    I was just thinking oatmeal today. Looks delicious! I m going to make thus for sure. Xxoo

    reply
  128. Alyssa November 12, 2011 at 3:26 pm

    Oh I’ve never had a food magazine subscription! I would love that!

    reply
  129. Deana DeCaro November 12, 2011 at 3:52 pm

    Yummy recipe, can’t wait to try it! Vited for your flavor, would loove to try it! Hope you win!!!!

    reply
  130. Steph G. November 12, 2011 at 4:21 pm

    Awesome looking recipe. Will definitely make this.

    reply
  131. Liz November 12, 2011 at 4:31 pm

    Marla, I don’t think I’ve ever seen more beautiful oatmeal! You’re right; it’s all about the garnishes…and you did it fabulously 🙂 Hope you’re having a wonderful weekend~

    reply
  132. Kelsey G November 12, 2011 at 5:26 pm

    I get your emails!

    reply
  133. Kelsey G November 12, 2011 at 5:28 pm

    I follow you on Pinterest!

    reply
  134. Kelsey G November 12, 2011 at 5:31 pm

    I follow you on Instagram.

    reply
  135. Kelsey G November 12, 2011 at 5:32 pm

    I follow you on twitter

    reply
  136. Kelsey G November 12, 2011 at 5:33 pm

    I follow Bon appetit On twitter

    reply
  137. Kelsey G November 12, 2011 at 5:36 pm

    I tweeted “want to win a 1 year subscription to @bonappetitmag from @MarlaMeridith at Family Fresh Cooking http://su.pr/1exdpj #giveaway #holiday”

    reply
  138. Kelsey G November 12, 2011 at 5:38 pm

    I stumbled this and follow you on stumbleupon

    reply
  139. Kelsey G November 12, 2011 at 5:39 pm

    I want to try all your gluten free recipes!

    reply
  140. Kelsey G November 12, 2011 at 5:41 pm

    I voted for your tasty fries!

    reply
  141. Amy Tong November 12, 2011 at 6:12 pm

    Wow, your baked oatmeal looks wonderful. What a tasty and healthy treat!

    amy [at] utry [dot] it

    reply
  142. Amy Tong November 12, 2011 at 6:14 pm

    Voted for your fries recipe again…that’s such a wonderful flavor in fries. 🙂 And I’m glad you’re in the lead.

    amy [at] utry [dot] it

    reply
  143. Amy Tong November 12, 2011 at 6:16 pm

    Following you on Twitter

    amy [at] utry [dot] it

    reply
  144. Amy Tong November 12, 2011 at 6:16 pm

    Following @bonappetitmag on Twitter

    amy [at] utry [dot] it

    reply
  145. Teandra November 12, 2011 at 7:09 pm

    I would love to have the magazine to broaden my culinary horizons 🙂 I usually cook the same things, but I can’t have wheat anymore, so your blog is wonderful! Thanks!

    reply
  146. jacquie November 12, 2011 at 7:55 pm

    yours is the second reference to couch oatmeal i have seen this week – going to have to check them out …..

    reply
  147. Healthy Weekly Meal Plan and New Printables November 12, 2011 at 10:10 pm

    […] Apple Cinnamon Baked Oatmeal […]

    reply
  148. Betty @ scrambled hen fruit November 12, 2011 at 11:19 pm

    I love baked oatmeal…I made some this morning! I’d love to try your recipe though- it sounds delicious. 🙂

    reply
  149. Katrina November 13, 2011 at 6:27 am

    I follow you on twitter!

    reply
  150. Stefani November 13, 2011 at 11:09 am

    voted for your thai fries!

    reply
  151. abeer e November 13, 2011 at 11:56 am

    i follow you on twitter!

    reply
  152. abeer e November 13, 2011 at 11:56 am

    i pinned this!!!

    reply
  153. abeer e November 13, 2011 at 11:56 am

    i follow you on instagram!!!

    reply
  154. abeer e November 13, 2011 at 11:57 am

    i follow them on twitter!!!

    reply
  155. abeer e November 13, 2011 at 11:57 am

    i tweeted this giveaway!!!

    reply
  156. abeer e November 13, 2011 at 11:58 am

    i would want to try this recipe but with bananas instead of apples! i love oatmeal for breakfast before school!

    reply
  157. jessica w. November 13, 2011 at 4:11 pm

    I Voted for your Thai Spiced French Fries to become the new Alexia Foods flavor

    reply
  158. jessica w. November 13, 2011 at 4:12 pm

    I Follow Marla Meridith on Pinterest & pinned
    http://pinterest.com/pin/86975836523190713/

    reply
  159. jessica w. November 13, 2011 at 4:13 pm

    I Follow @MarlaMeridith on Twitter

    reply
  160. jessica w. November 13, 2011 at 4:22 pm

    I Follow @bonappetitmag on Twitter

    reply
  161. jessica w. November 13, 2011 at 4:23 pm

    I would love to try and make the cinnamon stick applesauce

    reply
  162. jessica w. November 13, 2011 at 4:23 pm

    I have already Signed up for your RSS feeds

    reply
  163. jessica w. November 13, 2011 at 4:24 pm

    https://twitter.com/#!/jrwarfield/status/135871494956908545

    I tweeted

    reply
  164. jessica w. November 13, 2011 at 4:24 pm

    https://www.facebook.com/permalink.php?story_fbid=711924341461&id=71005186

    I shared

    reply
  165. Stefani November 14, 2011 at 2:36 am

    voted for the thai spiced fries on nov. 14!

    reply
  166. Feast on the Cheap November 14, 2011 at 2:48 pm

    Love the addition of pomegranates – and your pix are gorgeous! I want a big bowl of this for bfast

    reply
  167. Cookin' Canuck November 14, 2011 at 4:51 pm

    Baked oatmeal is the only way I like to eat oatmeal and this version not only sounds wonderful, but is so pretty to look at. Love the photo of your sweet kids.

    reply
  168. Vegan Recipe Link Love: Nov 16 — Oh She Glows November 16, 2011 at 6:19 am

    […] stuffed with Lemon-Herb Rice from Fat Free Kitchen Blog.Vegan Sushi from Colourful Palate Cinnamon Apple Baked Oatmeal from Family Fresh Cooking:Mediterranean Bean Burgers from Dreena Burton:Rosemary Chipotle Roasted […]

    reply
  169. Diana Hu November 16, 2011 at 10:16 am

    I voted on facebook!

    reply
  170. Diana Hu November 16, 2011 at 10:17 am

    I’d love to have a Bon Appetit magazine subscription! They have some of the nicest recipes and advice~

    I’ve tried this recipe! It was delish 🙂

    reply
  171. Diane {Created by Diane} November 16, 2011 at 9:27 pm

    oh my goodness this looks delicious. Beautiful photos!

    reply
  172. Granaatappel | Qrioza November 20, 2011 at 8:14 am

    […] Appel kaneel griesmeel door Family Fresh Cooking […]

    reply
  173. Creamy Chèvre, Pistachio and Fig Breakfast Sandwich « An Uneducated Palate January 10, 2012 at 9:15 am

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

    reply
  174. Healthy Every Week Challenge: Week 1 | PGHDad.me January 10, 2012 at 9:50 am

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

    reply
  175. Healthy Every Week: Breakfast Every Day | NutritiousDaily January 10, 2012 at 10:17 am

    […] Fresh Cooking: <a href=”https://192.163.193.237/~marlamer/2011/11/10/apple-cinnamon-baked-oatmeal-recipe/&#8221; target=”_blank”>Apple Cinnamon Baked […]

    reply
  176. Food Network’s Healthy Eats Challenge: Breakfast « Carlene's Figments January 10, 2012 at 1:49 pm

    […] Eater Blog: Chocolate Brownie Oatmeal Family Fresh Cooking: Apple Cinnamon Baked Oatmeal Healthy Eating Starts at Home: Eating Breakfast Daily Carlene’s Figments: Bits of Nutrition: […]

    reply
  177. Maple Macadamia Nut Butter and Back to School Oatmeal | | (Don't Be) Too Timid and Squeamish(Don't Be) Too Timid and Squeamish January 11, 2012 at 2:33 am

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

    reply
  178. Rachel @ Following In My Shoes April 24, 2012 at 4:02 pm

    I really need to get on the baked oatmeal train — I keep seeing so many good recipes for it!

    reply
  179. Amy June 12, 2012 at 7:50 am

    This looks delicious! Always looking for a new way to spice up oatmeal!

    reply
  180. Healthy Every Week Challenge: Week 1 June 20, 2012 at 5:34 pm

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

    reply
  181. esther June 23, 2012 at 7:15 am

    New follower to your site – I’m curios of 2 things.
    1. Does the topping get added after its cooked or before you put it in the oven?
    2. Do you have an example of a menu you might do for a week? I’m trying to figure out if something like this is a “treat” or an everyday breakfast.

    Thanks!

    reply
    1. Marla June 23, 2012 at 9:15 am

      Hi Esther, go ahead and add the toppings after. We enjoy that oatmeal as a healthy breakfast. Good for snacks too – maybe just have a smaller portion for a snack.
      As far as menus go I have 30 days of Project LunchBox that might help you out. Here is the link to that:

      https://192.163.193.237/~marlamer/2012/03/28/project-lunch-box-30-days-of-healthy-meals/

      reply
  182. Nicole October 25, 2012 at 9:59 am

    Oh my, this is so good! I LOVE baked oatmeal and have been making it different ways for a few years now, but this recipe is just so tasty. I lOVE the addition of coconut milk it adds a nice creaminess. YUM 🙂

    reply
    1. Marla October 25, 2012 at 11:05 am

      Thanks so much Nicole!! Can’t get enough oatmeal over here 🙂

      reply
  183. Sabine January 29, 2013 at 9:36 am

    I have to tell you that i have never commented on someone’s food picture before, but I saw this on pinterest and just about started to drool. I love the picture and it sounds delicious, so I will definitely make this soon. Thank you.

    reply
  184. Kim | At Home With Kim March 9, 2013 at 6:08 am

    Hi Marla, I love your blog, your recipes, and your philosophy on healthy living. Just made this recipe for my family’s Saturday morning breakfast and we all LOVED it. We topped it with pomegranate seeds.

    reply
    1. Marla March 9, 2013 at 7:34 am

      Hi Kim!! Thanks so much for your sweet comment and I am THRILLED that you all enjoyed my oatmeal recipe ~ the pomegranate seeds are a great idea!

      reply
  185. Helen May 10, 2013 at 10:53 am

    I would like to try this in a single-size portion.. My family hates oatmeal and I’m not really looking forward to eating the same 8 days in a row 😉 I wanted to divide the ingredients by 8, but is it possible to leave out the coconut milk (which won’t be that much anymore) and use milk instead?

    reply
  186. Breakfast Recipes with Apples - Good Recipes Online October 8, 2013 at 11:00 am

    […] Apple Cinnamon Baked Oatmeal […]

    reply
  187. YogaBabe » BAKED APPLE OATMEAL November 11, 2013 at 1:15 pm

    […] Today’s recipe is something to make on Thanksgiving morning. It is absolutely delicious, easy, and quick to make! You won’t believe how much you’re going to fall in love with this recipe, it is just the perfect blend of fall flavors–and totally guilt free. This recipe is inspired by Family Fresh Cooking! […]

    reply
  188. Apple Cinnamon Baked Oatmeal - Daily Cup of Asheejojo April 8, 2014 at 7:00 am

    […] Cinnamon Baked Oatmeal Adapted from Family Fresh Cooking INGREDIENTS: 2 cups Coach’s Oats (or regular rolled oats) 1/2 teaspoon salt 1 teaspoon baking […]

    reply
  189. {6 lovely links} breakfast ideas, macaron clouds & more | provinzkindchen test August 12, 2014 at 1:56 pm

    […] leider nicht zu viel zum Frühstücken, irgendwie hab ich auch oft keine Lust darauf. Aber dieses Apfel Zimt Baked Oatmeal Rezept klingt so verführerisch lecker, vielleicht probier ich es am Wochenende gleich mal […]

    reply
  190. {6 lovely links} breakfast ideas, macaron clouds & more – provinzkindchen test August 14, 2014 at 1:46 am

    […] leider nicht zu viel zum Frühstücken, irgendwie hab ich auch oft keine Lust darauf. Aber dieses Apfel Zimt Baked Oatmeal Rezept klingt so verführerisch lecker, vielleicht probier ich es am Wochenende gleich mal […]

    reply
  191. {6 lovely links} breakfast ideas, macaron clouds & more - provinzkindchen testprovinzkindchen test August 23, 2014 at 2:05 pm

    […] leider nicht zu viel zum Frühstücken, irgendwie hab ich auch oft keine Lust darauf. Aber dieses Apfel Zimt Baked Oatmeal Rezept klingt so verführerisch lecker, vielleicht probier ich es am Wochenende gleich mal […]

    reply
  192. Amy October 2, 2014 at 4:28 pm

    This sounds delicious – perfect for fall weather!

    reply
  193. shaunie October 6, 2014 at 10:06 pm

    These are my two favorite ingredients together. Love the presentation of your recipe! makes it look even more delicious.

    reply
  194. chickie brewre October 10, 2014 at 11:10 am

    The Cinnamon Apple Baked Oatmeal looks so gooood!

    reply
  195. 20 Delicious Apple Recipes - One Sweet Appetite May 4, 2015 at 8:28 pm

    […] Apple Cinnamon Baked Oatmeal […]

    reply
  196. How to cook 10 breakfast essentials | Dare to be better July 25, 2015 at 7:49 pm

    […] Not sure how the baked oatmeal concept works? Check it out! […]

    reply

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