Apple Cinnamon Baked Oatmeal

Marla Meridith

November 10, 2011



Baked Apple Cinnamon Oatmeal Recipe on MarlaMeridith.com

Let’s say this together…I love fall & winter food. This oatmeal is the quintessential cold weather breakfast. Make up a big batch of this and you will never need to grab one of those overly sweetened little packets of instant oats again. Besides if you are like me then you want to taste all of the full bodied flavors of the oats, fruit, cinnamon and spice. Not just sugar and quick cooked overly processed oats.

Have you entered my giveaway for a 7 Qt KitchenAid Stand Mixer? Each day you vote for my Thai Spiced French Fries to become the next Alexia Foods flavor you can submit another entry to win.

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

Lately oatmeal has been in the spotlight over here. My Saffron Pear Baked Oatmeal was such a hit I had to post a follow up recipe. This time the traditional flavors of apples and cinnamon take the stage. Choose your favorite crispy apples. We love Pink Lady’s, Granny Smith, Honey Crisp and Gala.

What are your favorite apples?

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

Pomegranate seeds are a delight to photograph and to eat. You will be seeing them garnish many recipes over here. They also hold their own in may of my recipes including my Pomegranate Coconut Shake with Cacao Nibs and Coconut Crusted Chicken with Pomegranate Dipping Sauce.

They are also mighty tasty in my Sweet Potato, Bacon and Pomegranate Spinach Salad.

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

We have been enjoying busy school days and fabulous weekends. We are a family who loves a little chill in the air and we spend plenty of time outdoors. I love this photo of my kids spending a lazy Saturday watching grandma’s iPad in a cozy white bed.

Watching them cuddled up next to each other is priceless.

 

Kiddos | MarlaMeridith.com

 

They love helping choose ingredients for recipes. They more they are involved in the process of making their own food the more likely they are to eat it. Amazing huh!

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

I always love to style things like oatmeal and more bland colored foods like chili. It is all in the toppings and garnishes. And then the light factor comes into it.

The perfect light makes everything dazzle and shine….

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

Do not be shy…go ahead and heap on your favorite seasonal fruits, nuts, raisins and such. Pecans, walnuts, slivered almonds, macadamia nuts. They all add healthy fats and some nice crunch. Recently I have been using a lot of my favorite Marcona almonds from Trader Joe’s.

Those almonds are wonderful to top your oats or to munch out of hand.

 

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

Ready to bake up some oatmeal? Beware your house will smell heavenly. The other bonus: you will have a healthy breakfast that is ready to grab and go for a few mornings. This is great for mid day snacks too. Remember my 10 Secrets to Skinny post?

This kind of food keeps you well nourished and *happy*

Apple Cinnamon Baked Oatmeal | MarlaMeridith.com

 

What are your favorite ingredients to add to a steamy bowl of oats? Have you ever tried baked oatmeal?

 

For Recipe Details Click Here

 

Baked Oatmeal Recipe Links

This recipe is part of the Food Networks Healthy Eats Challenge along with these other fabulous bloggers:

Graphic with pink fleur de lis for MarlaMeridith.com

marla meridith giveaway on MarlaMeridith.comGiveaway Details

This giveaway is now closed. Thanks for your entries. Congrats to Jacqui #30. Enjoy your Bon Appétit!

Because I love you so and want to see you baking and cooking up all kinds of magic for the holidays I am purchasing a one year subscription to Bon Appétit magazine for one lucky winner. Even if you don’t plan on cooking much the photography in this mag will make you dash to the kitchen…

If you win this and all ready receive this magazine or would prefer to pass it along to a friend or family we can send it to them instead. It would make the perfect holiday gift!

How to Enter

Leave some comments….there are lots of ways you can do this. You have until Sunday, November 13th, 12 midnight PST to enter this giveaway. One winner will be chosen via random.org and will have 3 days to respond or a new winner will be selected. Open to residents of the USA.

To earn entries, leave a separate comment for each of the steps listed below. You can leave one comment (entry) or many comments (entries) The choice is yours. If you don’t leave separate comments for each step, we will not be able to include them.

*Be sure to stay in touch with MarlaMeridith.com on Facebook too.

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Share your thoughts

211 Comments
  • Maureen
    Posted at 06:26h, 10 November

    I would love to try the No Bake Chocolate Peanut Butter Cookies recipe. Cookies are big in my house as is the combination of chocolate and Peanut Butter.

    I would love to win the subscription because I love cookbook and reading cooking magazines. I do not have a subscription to any but I will look through at the library. I love to find new foods that I can make for my family.

  • Maureen
    Posted at 06:26h, 10 November

    I follow via Rss feed

  • Rosa
    Posted at 06:53h, 10 November

    Lovely! Apples, cinnamon and oatmeal go so well together.

    Cheers,

    Rosa

  • Nutmeg Nanny
    Posted at 07:20h, 10 November

    I love baked oatmeal. I make it a lot around here…so delicious!

    I voted for your sweet potato fries!

  • HeatherChristo
    Posted at 07:34h, 10 November

    Marla- those kids are just gorgeous! So are the pictures of this yummy oatmeal, and healthy to boot! Looks like the perfect cold weather breakfast!

  • Alex@Spoonful of Sugar Free
    Posted at 07:47h, 10 November

    Love this giveaway! My friends have this subscription, but I don’t! I have been dying to get it!

    Follow you on twitter 😀

  • Rachel
    Posted at 07:48h, 10 November

    This looks fantastic! I LOVE apples. Have you ever tried cortlands? They’re my absolute favorite.
    I follow you on twitter! 🙂

    • Marla
      Posted at 08:32h, 10 November

      Rachel, think I used to have Cortland apples when I was a kid back in NY. I need to find them again .I believe I loved them. I think they are often used in cider too…

      • Shaina
        Posted at 08:50h, 10 November

        So, I shouldn’t mention the 2 pecks of Cortlands occupying my dinning room table? Hmm. 😉

  • Alex@Spoonful of Sugar Free
    Posted at 07:49h, 10 November

    I tweeted @SugarFreeAlex

  • Rachel
    Posted at 07:49h, 10 November

    I follow bon appetit mag on twitter

  • Rachel
    Posted at 07:49h, 10 November

    I get your feed 🙂

  • Alex@Spoonful of Sugar Free
    Posted at 07:51h, 10 November

    I’m signed up for your RSS! 😀

  • Alex@Spoonful of Sugar Free
    Posted at 07:54h, 10 November

    I voted for your fries!

  • susan
    Posted at 07:54h, 10 November

    i always love your baked oatmeal dishes! yum!

  • aida mollenkamp
    Posted at 08:08h, 10 November

    I find baked oatmeal so comforting and like how festive you’ve garnished this one.

    • Marla
      Posted at 08:30h, 10 November

      Thanks Aida! I am all about festive everything this time of year 🙂

  • Georgia Pellegrini
    Posted at 08:38h, 10 November

    Love your baked oatmeal dishes! And this is such a wonderful and generous giveaway, perfect for this time of year.

  • VegAnn
    Posted at 08:39h, 10 November

    Following @MarlaMeridith on Twitter @coniecone

  • VegAnn
    Posted at 08:40h, 10 November

    Following @bonappetitmag on Twitter

  • VegAnn
    Posted at 08:41h, 10 November

    Tweeted https://twitter.com/#!/coniecone/status/134672069119066114

  • VegAnn
    Posted at 08:43h, 10 November

    I love seasonal cooking, well-tested recipes and great food photography. The Sunflower Seed Butter Oatmeal Sandwich Cookies – Gluten Free & Vegan look amazing

  • Courtney @ Food on the Table
    Posted at 09:17h, 10 November

    I love apples, cinnamon, and oatmeal together. Might be back from growing up with apple-cinnamon nutrigrain bars and Quaker cinnamon oatmeal but either way I’m definitely making this oatmeal asap!

  • Dee at Deelicous Sweets
    Posted at 09:59h, 10 November

    This looks like the perfect breakfast for a chilly morning. I love that you captured that moment with your children. Moments like that are truly priceless!

  • Heather @ Get Healthy with Heather
    Posted at 10:05h, 10 November

    This sounds perfect for fall! Oatmeal is just so very comforting. this sound delicious!!

    I’d love to win the magazine subscription. Since the hubs and I went on our strict budget I had to let my magazine subscriptions go… It was a sad day 🙁

  • Katherine D.
    Posted at 10:09h, 10 November

    i subscribe via email!

    katherinedibello (at) gmail (Dot) com

  • Heather @ Get Healthy with Heather
    Posted at 10:47h, 10 November

    tweeted!!

  • RG
    Posted at 10:57h, 10 November

    I follow through email.

  • Jacqui
    Posted at 11:10h, 10 November

    I voted for your thai spiced french fries!

  • Jacqui
    Posted at 11:10h, 10 November

    I follow Marla Meridith on Pinterest

  • Fallon
    Posted at 11:10h, 10 November

    Baked oatmeal with apples sounds delicious. I’ve never actually had baked oatmeal before, must try soon!

    • Marla
      Posted at 11:44h, 10 November

      Fallon, you so need to try baked oatmeal. Once you do I bet you will be hooked!

  • Jacqui
    Posted at 11:10h, 10 November

    I follow @MarlaMeridith on Twitter

  • Jacqui
    Posted at 11:11h, 10 November

    I follow @bonappetitmag on Twitter

  • Jacqui
    Posted at 11:13h, 10 November

    I would love this magazine subscription because Bon Appetit is amazing!! I have only purchased a few of them but I am amazed every time… great recipes and beautiful photography! The family fresh cooking recipe I most want to try at the moment is this cinnamon apple baked oatmeal – looks delicious!

  • Jacqui
    Posted at 11:13h, 10 November

    I am signed up for the email feed

  • Jacqui
    Posted at 11:13h, 10 November

    I follow @familyfresh on stumbleupon

  • Jacqui
    Posted at 11:14h, 10 November

    I shared this giveaway by emailing it to a bunch of my family, friends and coworkers!! Not sure if that is really “creative” but I tried 🙂

    • Marla
      Posted at 11:43h, 10 November

      Jacqui, creative and fabulous!! Thanks so much 🙂

  • Jen
    Posted at 11:15h, 10 November

    Baked oatmeal and magazine…talk about cozy and comfort.

    • Marla
      Posted at 11:42h, 10 November

      Jen, seriously! What I would do to cozy up right now with a bowl of baked oatmeal, a great food magazine. And my laptop 😉

  • Alison @ Ingredients, Inc.
    Posted at 11:18h, 10 November

    look so good. Just put on my Facebook fan page and pinterest. When will I see you again?

    • Marla
      Posted at 11:42h, 10 November

      Thanks Alison! I was thinking the same thing today. We need to connect soon to figure out where we will meet up 🙂

  • Sean C
    Posted at 12:12h, 10 November

    Voted for your thai spiced FF!

  • Alina
    Posted at 12:12h, 10 November

    voted for your spiced french fries 🙂

  • Alina
    Posted at 12:13h, 10 November

    already sign up for email

  • SEan
    Posted at 12:13h, 10 November

    already receive your email

  • SEan
    Posted at 12:14h, 10 November

    Sent this link to all my contacts 🙂

  • Alina
    Posted at 12:15h, 10 November

    I sent out the link to my contacts and asked them to share it w/ their contacts.

  • Alina
    Posted at 12:16h, 10 November

    I would love to try out the bacon and cheese stuffed mushrooms. My husband’s favorite food are mushrooms. I’ve love to have a subscription to the magazine cause I believe I can become a better cook 🙂 and would probably love the photos.

  • Sean
    Posted at 12:18h, 10 November

    I’ve made the Mango Applesauce seeing that my wife is from Cuba and loves mangos. I would enjoy telling my wife that we won a subscription to one of her favorite mags.

  • Kim
    Posted at 13:41h, 10 November

    Awesome giveaway. Thank you

  • Miranda
    Posted at 13:45h, 10 November

    Email subscriber

  • Miranda
    Posted at 13:46h, 10 November

    I would like to try your baked oatmeal. I’ve never made it with coconut milk but it sounds delicious.

  • Brea
    Posted at 14:15h, 10 November

    Following ffc on twitter @wipperbr

  • Brea
    Posted at 14:15h, 10 November

    Following Bon Appetit on Twitter @wipperbr

  • Nelly Rodriguez
    Posted at 14:28h, 10 November

    I voted for your fries today!

  • Nelly Rodriguez
    Posted at 14:29h, 10 November

    I follow you on Twitter

  • Krista {Budget Gourmet Mom}
    Posted at 14:47h, 10 November

    Beautiful styling, Marla! I absolutely love the endless possibilities there are with oatmeal. Pairing pomegranate seeds and apple would be amazing. Sweet and tart. Yum!

    • Marla
      Posted at 16:16h, 10 November

      Krista…I am smitten by sweet & tart combos. Thanks for your sweet comment!! xo

  • Tawny
    Posted at 14:51h, 10 November

    I voted for your fries!

  • zac
    Posted at 14:52h, 10 November

    i would love this subscriptioin because all my cookie magazine subscriptions have run out and i love the photography in the bon apetite magazines. besides wanting to try this recipe i also now want to give that elk chili a recipe!

  • Tawny
    Posted at 14:52h, 10 November

    I follow via. rss google reader

  • Tawny
    Posted at 14:55h, 10 November

    I love Bon Apetit and my subscription just expired this month!! This would be perfect timing for me 🙂 I think this apple cinnamon baked oatmeal and banana nut oatmeal sound delish!

  • Lucy
    Posted at 15:04h, 10 November

    MM rocks the house with pomegranates and so so much more – x

    • Marla
      Posted at 16:17h, 10 November

      LL you just made my day. No my week 🙂

  • Allison [Girl's Guide to Social Media]
    Posted at 15:28h, 10 November

    Yummy yummy. I love oatmeal. I eat it nearly every morning during the work week! Thanks for this recipe idea.

  • Mercedes@Satisfy My Sweet Tooth
    Posted at 15:33h, 10 November

    This looks yummy and healthy! My favorite apples are HoneyCrisp! Developed right here at the University of Minnesota!

    • Marla
      Posted at 16:19h, 10 November

      Really?! Honeycrisp apples were developed there? Had not a clue! Love that kind of info 🙂

  • Averie @ Love Veggies and Yoga
    Posted at 16:41h, 10 November

    twitter following you

  • Averie @ Love Veggies and Yoga
    Posted at 16:43h, 10 November

    voted and it says youre in the lead, 42% !!!!

  • Averie @ Love Veggies and Yoga
    Posted at 16:43h, 10 November

    RSS feed subscribed

  • Averie @ Love Veggies and Yoga
    Posted at 16:44h, 10 November

    I want this mag b/c I am the only foodie who apparently doesn’t get it yet but have always wanted to subscribe 🙂

  • Averie @ Love Veggies and Yoga
    Posted at 16:48h, 10 November

    instagram following

  • Laura
    Posted at 17:41h, 10 November

    Yum!!!! My favorite apples are braeburn.

  • Laura
    Posted at 17:42h, 10 November

    I follow you on twitter!!

  • Laura
    Posted at 17:43h, 10 November

    I subscribe to your email feed!

  • Laura
    Posted at 17:43h, 10 November

    I voted for your thai fries.

  • Laura
    Posted at 17:45h, 10 November

    I have tried many of your recipies but while we are on the topic one of my favorites were your thai spiced fries. I didn’t get them very crispy but next time Im going to try a coating of potato starch to help. Loved the flavor crispy or not!!

    • Marla
      Posted at 17:50h, 10 November

      I get that Laura 🙂 I have had crispy and not so crispy ones. Either way the flavor is so good they are gone in minutes!! I hope the starch helps.

  • Jennifer @ Peanut Butter and Peppers
    Posted at 18:10h, 10 November

    I just clicked like on FB and voted for your fries! Love the baked oatmeal! I need to make this, sounds like a comforting dish to have on a cold crappy morning!

    • Marla
      Posted at 18:23h, 10 November

      Thanks Jennifer! Yes, this oatmeal makes a dreary, dark morning much, much brighter!! xo

  • Kristina Vanni
    Posted at 19:17h, 10 November

    Yummy recipe and beautiful photos!

  • Mippy
    Posted at 19:35h, 10 November

    Hi!
    I voted for your Thai spiced fries
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Mippy
    Posted at 19:46h, 10 November

    Hi!
    I am following you on Pinterest and I pinned the above recipe via my pin thingy. The pin icon at the top of this article wasn’t working for me.
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Mippy
    Posted at 19:47h, 10 November

    Hi!
    I follow you on Twitter
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Mippy
    Posted at 19:48h, 10 November

    Hi!
    I follow Bon Appetit Mag on Twitter
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Mippy
    Posted at 19:52h, 10 November

    Hi!
    I tweeted about this
    https://twitter.com/#!/MippyFoofalina/status/134840794375913473
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Kris
    Posted at 19:59h, 10 November

    I love this magazine! I’m going to make this oatmeal tomorrow morning. Can’t wait.

  • Mippy
    Posted at 20:00h, 10 November

    Hi!
    I’d love this magazine to try new recipes and to look at the beautiful pictures. Your recipe above for baked oatmeal is on my list of recipes to try out. I have never tried baked oatmeal and your pics o it alone make me want to run out and grab all the ingredients to make it!
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Mippy
    Posted at 20:01h, 10 November

    Hi!
    I am subscribed via email
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Mippy
    Posted at 20:03h, 10 November

    Hi!
    I shared this via Facebook
    https://www.facebook.com/mippyfoofalina/posts/274634119245246
    Thank you for the chance!
    ~Mippy 🙂
    bunnysmip (AT) yahoo (DOT) com

  • Carla
    Posted at 20:04h, 10 November

    I just voted for your Thai Fries!! But I love your recipes and the photos are divine!

  • Karen @ Goofy Can Cook
    Posted at 20:13h, 10 November

    I voted, cannot WAIT to try them when they’re a real flavor! 🙂

  • Jeanette
    Posted at 20:16h, 10 November

    Love the classic apple cinnamon combination. The nuts and pomegranate seeds must add some nice crunch! I haven’t baked oatmeal yet, but I’m thinking I need to try it. Sounds like the perfect breakfast for company over the holidays.

  • Nancy@acommunaltable
    Posted at 20:33h, 10 November

    Great post Marla!!
    You definitely know how to spice up oatmeal and you are right – it is such a wonderful start to the day and if you do it ahead, its so easy! I have a bowl just about every morning for breakfast … amazing how it really fuels your morning!!

    Beautiful photos too… not easy with something as monochromatic as oatmeal!

  • Stefani
    Posted at 01:16h, 11 November

    Voted for your Thai Spiced French Fries!

  • Stefani
    Posted at 01:22h, 11 November

    following you on pinterest and pinned the post!
    http://pinterest.com/pin/490497806/

  • Stefani
    Posted at 01:22h, 11 November

    Following you on Twitter

  • Stefani
    Posted at 01:22h, 11 November

    Following Bon Appetit on Twitter

  • Stefani
    Posted at 01:23h, 11 November

    Tweeted:
    http://twitter.com/#!/kaori_ikeda01/status/134924133338320896

  • Stefani
    Posted at 01:28h, 11 November

    I’d love the magazine because one of my former roommates subscribed and I found so many great recipes out of it! Can’t wait until Thanksgiving because I want to try your Monte Cristo grilled cheese sandwich with all of the leftovers!

  • Stefani
    Posted at 01:28h, 11 November

    Subscribed to you via email

  • Stefani
    Posted at 01:29h, 11 November

    Following you on Stumble Upon and stumbled the post!

  • Stefani
    Posted at 01:30h, 11 November

    Following you on Instagram

  • Stefani
    Posted at 01:30h, 11 November

    Shared the post via email 🙂

  • jen
    Posted at 05:15h, 11 November

    I follow marla in pinterest

  • jen
    Posted at 05:15h, 11 November

    I follow marla merideth on twitter

  • jen
    Posted at 05:16h, 11 November

    I signed up for your feeds!

  • Catherine in Carolina
    Posted at 06:23h, 11 November

    Would love a subscription to Bon Appetit! I am constantly thinking of new recipes and food combinations. This publication is not only great for recipes but new innovative products; it also takes you to wonderful food places around the world. Thank you for the opportunity!

  • Kristen McLane
    Posted at 07:35h, 11 November

    I voted.

  • Kristen McLane
    Posted at 07:35h, 11 November

    I follow you on twitter. (@mclanek)

  • Kristen McLane
    Posted at 07:36h, 11 November

    I subscribe to your RSS feed.

  • Carolinaheartstrings
    Posted at 08:35h, 11 November

    Love this recipe. It looks so fantastic. Come visit. We have cranberry couscous on the menu

  • Angie @ Bigbearswife
    Posted at 08:44h, 11 November

    ooo that oatmeal looks really good. Really warm! my favororite thing for oatmeal would have to be brown sugar.

    I did Vote for you Thai Spiced French Fries to become the new Alexia Foods flavor, today 🙂

  • The Hungry Birdie
    Posted at 10:25h, 11 November

    Mmm, this looks beautiful! I love the addition of pomegranate seeds 🙂

  • Anna
    Posted at 14:04h, 11 November

    I voted for your fries — and I really do hope you win so that I can buy them and enjoy!!

  • Anna
    Posted at 14:06h, 11 November

    I now follow you on Twitter!

  • Anna
    Posted at 14:07h, 11 November

    I now follow Bon Appetit on Twitter too.

  • Andrea
    Posted at 16:33h, 11 November

    I voted for your french fry flavor! I so hope they win too so I can buy ’em 🙂

  • Andrea
    Posted at 16:36h, 11 November

    I follow you on Pinterest and I pinned this post! 🙂

  • Andrea
    Posted at 16:42h, 11 November

    I follow you on Twitter!

  • Andrea
    Posted at 16:51h, 11 November

    I’m now following the mag on twitter 🙂

  • Andrea
    Posted at 16:57h, 11 November

    I tweeted the giveaway!

  • Andrea
    Posted at 17:01h, 11 November

    I would love to win this magazine because I am in love with reading recipes and looking at food photography! Plus, one can never have too many recipes 🙂 And as for a recipe of yours I would love to try, I’d love to try any of your pancake or muffin recipes because I’m pretty much CrAzy! about both! 🙂

  • Andrea
    Posted at 17:05h, 11 November

    I am already suscribed to e-mail updates!

  • Andrea
    Posted at 17:06h, 11 November

    I follow you on stumbleupon and stumbled this post!

  • Jess
    Posted at 01:28h, 12 November

    I’m following you on twitter and i tweeted this, too. What a great recipe and a fabulous giveaway, too!

  • Stefani
    Posted at 01:58h, 12 November

    voted for the thai fries!

  • Roxana GreenGirl {A little bit of everything}
    Posted at 04:14h, 12 November

    Voted for your fries! Hope you win! So far you’re the leader!

  • Roxana GreenGirl {A little bit of everything}
    Posted at 04:15h, 12 November

    following you on Pinterest and pinned this post

  • Roxana GreenGirl {A little bit of everything}
    Posted at 04:17h, 12 November

    following you on Twitter

  • Roxana GreenGirl {A little bit of everything}
    Posted at 04:18h, 12 November

    tweeted
    http://twitter.com/#!/RoxanaGreenGirl/status/135330301827235840

  • Roxana GreenGirl {A little bit of everything}
    Posted at 04:19h, 12 November

    I’d love to win since my current subscription ends soon!

  • Roxana GreenGirl {A little bit of everything}
    Posted at 04:19h, 12 November

    I’m already subscribed to your feeds

  • Roxana GreenGirl {A little bit of everything}
    Posted at 04:20h, 12 November

    I follow you on Instagram

  • Lisa [With Style and Grace]
    Posted at 09:07h, 12 November

    I make a recipe very similar to this, but with egg whites and it’s one of our favorites! Love baked oatmeal dishes, so comforting.

  • MaryAnn D.
    Posted at 09:30h, 12 November

    My favorite appes are Golden Delicious. I use them for baking & eating. I like the consistencey & flavor.

  • Andrea DiGeronimo
    Posted at 12:38h, 12 November

    I was just thinking oatmeal today. Looks delicious! I m going to make thus for sure. Xxoo

  • Alyssa
    Posted at 15:26h, 12 November

    Oh I’ve never had a food magazine subscription! I would love that!

  • Deana DeCaro
    Posted at 15:52h, 12 November

    Yummy recipe, can’t wait to try it! Vited for your flavor, would loove to try it! Hope you win!!!!

  • Steph G.
    Posted at 16:21h, 12 November

    Awesome looking recipe. Will definitely make this.

  • Liz
    Posted at 16:31h, 12 November

    Marla, I don’t think I’ve ever seen more beautiful oatmeal! You’re right; it’s all about the garnishes…and you did it fabulously 🙂 Hope you’re having a wonderful weekend~

  • Kelsey G
    Posted at 17:26h, 12 November

    I get your emails!

  • Kelsey G
    Posted at 17:28h, 12 November

    I follow you on Pinterest!

  • Kelsey G
    Posted at 17:31h, 12 November

    I follow you on Instagram.

  • Kelsey G
    Posted at 17:32h, 12 November

    I follow you on twitter

  • Kelsey G
    Posted at 17:33h, 12 November

    I follow Bon appetit On twitter

  • Kelsey G
    Posted at 17:36h, 12 November

    I tweeted “want to win a 1 year subscription to @bonappetitmag from @MarlaMeridith at Family Fresh Cooking http://su.pr/1exdpj #giveaway #holiday”

  • Kelsey G
    Posted at 17:38h, 12 November

    I stumbled this and follow you on stumbleupon

  • Kelsey G
    Posted at 17:39h, 12 November

    I want to try all your gluten free recipes!

  • Kelsey G
    Posted at 17:41h, 12 November

    I voted for your tasty fries!

  • Amy Tong
    Posted at 18:12h, 12 November

    Wow, your baked oatmeal looks wonderful. What a tasty and healthy treat!

    amy [at] utry [dot] it

  • Amy Tong
    Posted at 18:14h, 12 November

    Voted for your fries recipe again…that’s such a wonderful flavor in fries. 🙂 And I’m glad you’re in the lead.

    amy [at] utry [dot] it

  • Amy Tong
    Posted at 18:16h, 12 November

    Following you on Twitter

    amy [at] utry [dot] it

  • Amy Tong
    Posted at 18:16h, 12 November

    Following @bonappetitmag on Twitter

    amy [at] utry [dot] it

  • Teandra
    Posted at 19:09h, 12 November

    I would love to have the magazine to broaden my culinary horizons 🙂 I usually cook the same things, but I can’t have wheat anymore, so your blog is wonderful! Thanks!

  • jacquie
    Posted at 19:55h, 12 November

    yours is the second reference to couch oatmeal i have seen this week – going to have to check them out …..

  • Healthy Weekly Meal Plan and New Printables
    Posted at 22:10h, 12 November

    […] Apple Cinnamon Baked Oatmeal […]

  • Betty @ scrambled hen fruit
    Posted at 23:19h, 12 November

    I love baked oatmeal…I made some this morning! I’d love to try your recipe though- it sounds delicious. 🙂

  • Katrina
    Posted at 06:27h, 13 November

    I follow you on twitter!

  • Stefani
    Posted at 11:09h, 13 November

    voted for your thai fries!

  • abeer e
    Posted at 11:56h, 13 November

    i follow you on twitter!

  • abeer e
    Posted at 11:56h, 13 November

    i pinned this!!!

  • abeer e
    Posted at 11:56h, 13 November

    i follow you on instagram!!!

  • abeer e
    Posted at 11:57h, 13 November

    i follow them on twitter!!!

  • abeer e
    Posted at 11:57h, 13 November

    i tweeted this giveaway!!!

  • abeer e
    Posted at 11:58h, 13 November

    i would want to try this recipe but with bananas instead of apples! i love oatmeal for breakfast before school!

  • jessica w.
    Posted at 16:11h, 13 November

    I Voted for your Thai Spiced French Fries to become the new Alexia Foods flavor

  • jessica w.
    Posted at 16:12h, 13 November

    I Follow Marla Meridith on Pinterest & pinned
    http://pinterest.com/pin/86975836523190713/

  • jessica w.
    Posted at 16:13h, 13 November

    I Follow @MarlaMeridith on Twitter

  • jessica w.
    Posted at 16:22h, 13 November

    I Follow @bonappetitmag on Twitter

  • jessica w.
    Posted at 16:23h, 13 November

    I would love to try and make the cinnamon stick applesauce

  • jessica w.
    Posted at 16:23h, 13 November

    I have already Signed up for your RSS feeds

  • jessica w.
    Posted at 16:24h, 13 November

    https://twitter.com/#!/jrwarfield/status/135871494956908545

    I tweeted

  • jessica w.
    Posted at 16:24h, 13 November

    https://www.facebook.com/permalink.php?story_fbid=711924341461&id=71005186

    I shared

  • Stefani
    Posted at 02:36h, 14 November

    voted for the thai spiced fries on nov. 14!

  • Feast on the Cheap
    Posted at 14:48h, 14 November

    Love the addition of pomegranates – and your pix are gorgeous! I want a big bowl of this for bfast

  • Cookin' Canuck
    Posted at 16:51h, 14 November

    Baked oatmeal is the only way I like to eat oatmeal and this version not only sounds wonderful, but is so pretty to look at. Love the photo of your sweet kids.

  • Vegan Recipe Link Love: Nov 16 — Oh She Glows
    Posted at 06:19h, 16 November

    […] stuffed with Lemon-Herb Rice from Fat Free Kitchen Blog.Vegan Sushi from Colourful Palate Cinnamon Apple Baked Oatmeal from Family Fresh Cooking:Mediterranean Bean Burgers from Dreena Burton:Rosemary Chipotle Roasted […]

  • Diana Hu
    Posted at 10:16h, 16 November

    I voted on facebook!

  • Diana Hu
    Posted at 10:17h, 16 November

    I’d love to have a Bon Appetit magazine subscription! They have some of the nicest recipes and advice~

    I’ve tried this recipe! It was delish 🙂

  • Diane {Created by Diane}
    Posted at 21:27h, 16 November

    oh my goodness this looks delicious. Beautiful photos!

  • Granaatappel | Qrioza
    Posted at 08:14h, 20 November

    […] Appel kaneel griesmeel door Family Fresh Cooking […]

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    Posted at 09:15h, 10 January

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

  • Healthy Every Week Challenge: Week 1 | PGHDad.me
    Posted at 09:50h, 10 January

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

  • Healthy Every Week: Breakfast Every Day | NutritiousDaily
    Posted at 10:17h, 10 January

    […] Fresh Cooking: <a href=”https://192.163.193.237/~marlamer/2011/11/10/apple-cinnamon-baked-oatmeal-recipe/&#8221; target=”_blank”>Apple Cinnamon Baked […]

  • Food Network’s Healthy Eats Challenge: Breakfast « Carlene's Figments
    Posted at 13:49h, 10 January

    […] Eater Blog: Chocolate Brownie Oatmeal Family Fresh Cooking: Apple Cinnamon Baked Oatmeal Healthy Eating Starts at Home: Eating Breakfast Daily Carlene’s Figments: Bits of Nutrition: […]

  • Maple Macadamia Nut Butter and Back to School Oatmeal | | (Don't Be) Too Timid and Squeamish(Don't Be) Too Timid and Squeamish
    Posted at 02:33h, 11 January

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

  • Rachel @ Following In My Shoes
    Posted at 16:02h, 24 April

    I really need to get on the baked oatmeal train — I keep seeing so many good recipes for it!

  • Amy
    Posted at 07:50h, 12 June

    This looks delicious! Always looking for a new way to spice up oatmeal!

  • Healthy Every Week Challenge: Week 1
    Posted at 17:34h, 20 June

    […] Family Fresh Cooking: Apple Cinnamon Baked Oatmeal […]

  • esther
    Posted at 07:15h, 23 June

    New follower to your site – I’m curios of 2 things.
    1. Does the topping get added after its cooked or before you put it in the oven?
    2. Do you have an example of a menu you might do for a week? I’m trying to figure out if something like this is a “treat” or an everyday breakfast.

    Thanks!

  • Nicole
    Posted at 09:59h, 25 October

    Oh my, this is so good! I LOVE baked oatmeal and have been making it different ways for a few years now, but this recipe is just so tasty. I lOVE the addition of coconut milk it adds a nice creaminess. YUM 🙂

    • Marla
      Posted at 11:05h, 25 October

      Thanks so much Nicole!! Can’t get enough oatmeal over here 🙂

  • Sabine
    Posted at 09:36h, 29 January

    I have to tell you that i have never commented on someone’s food picture before, but I saw this on pinterest and just about started to drool. I love the picture and it sounds delicious, so I will definitely make this soon. Thank you.

  • Kim | At Home With Kim
    Posted at 06:08h, 09 March

    Hi Marla, I love your blog, your recipes, and your philosophy on healthy living. Just made this recipe for my family’s Saturday morning breakfast and we all LOVED it. We topped it with pomegranate seeds.

    • Marla
      Posted at 07:34h, 09 March

      Hi Kim!! Thanks so much for your sweet comment and I am THRILLED that you all enjoyed my oatmeal recipe ~ the pomegranate seeds are a great idea!

  • Helen
    Posted at 10:53h, 10 May

    I would like to try this in a single-size portion.. My family hates oatmeal and I’m not really looking forward to eating the same 8 days in a row 😉 I wanted to divide the ingredients by 8, but is it possible to leave out the coconut milk (which won’t be that much anymore) and use milk instead?

  • Breakfast Recipes with Apples - Good Recipes Online
    Posted at 11:00h, 08 October

    […] Apple Cinnamon Baked Oatmeal […]

  • YogaBabe » BAKED APPLE OATMEAL
    Posted at 13:15h, 11 November

    […] Today’s recipe is something to make on Thanksgiving morning. It is absolutely delicious, easy, and quick to make! You won’t believe how much you’re going to fall in love with this recipe, it is just the perfect blend of fall flavors–and totally guilt free. This recipe is inspired by Family Fresh Cooking! […]

  • Apple Cinnamon Baked Oatmeal - Daily Cup of Asheejojo
    Posted at 07:00h, 08 April

    […] Cinnamon Baked Oatmeal Adapted from Family Fresh Cooking INGREDIENTS: 2 cups Coach’s Oats (or regular rolled oats) 1/2 teaspoon salt 1 teaspoon baking […]

  • {6 lovely links} breakfast ideas, macaron clouds & more | provinzkindchen test
    Posted at 13:56h, 12 August

    […] leider nicht zu viel zum Frühstücken, irgendwie hab ich auch oft keine Lust darauf. Aber dieses Apfel Zimt Baked Oatmeal Rezept klingt so verführerisch lecker, vielleicht probier ich es am Wochenende gleich mal […]

  • {6 lovely links} breakfast ideas, macaron clouds & more – provinzkindchen test
    Posted at 01:46h, 14 August

    […] leider nicht zu viel zum Frühstücken, irgendwie hab ich auch oft keine Lust darauf. Aber dieses Apfel Zimt Baked Oatmeal Rezept klingt so verführerisch lecker, vielleicht probier ich es am Wochenende gleich mal […]

  • {6 lovely links} breakfast ideas, macaron clouds & more - provinzkindchen testprovinzkindchen test
    Posted at 14:05h, 23 August

    […] leider nicht zu viel zum Frühstücken, irgendwie hab ich auch oft keine Lust darauf. Aber dieses Apfel Zimt Baked Oatmeal Rezept klingt so verführerisch lecker, vielleicht probier ich es am Wochenende gleich mal […]

  • Amy
    Posted at 16:28h, 02 October

    This sounds delicious – perfect for fall weather!

  • shaunie
    Posted at 22:06h, 06 October

    These are my two favorite ingredients together. Love the presentation of your recipe! makes it look even more delicious.

  • chickie brewre
    Posted at 11:10h, 10 October

    The Cinnamon Apple Baked Oatmeal looks so gooood!

  • 20 Delicious Apple Recipes - One Sweet Appetite
    Posted at 20:28h, 04 May

    […] Apple Cinnamon Baked Oatmeal […]

  • How to cook 10 breakfast essentials | Dare to be better
    Posted at 19:49h, 25 July

    […] Not sure how the baked oatmeal concept works? Check it out! […]

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