Bacon, Egg & Cheese Bread Pudding

Bacon, Egg & Cheese Bread Pudding


Bacon, Egg & Cheese Bread Pudding | #MothersDay #Easter #brunch

Happy Good Friday! I’m so excited to share this Bacon, Egg & Cheese Bread Pudding with you. This recipe is perfect for Easter. Also great for serving to mom on Mother’s Day. Actually it’s great for any time at all!

Dig in….

Bacon, Egg & Cheese Bread Pudding | #MothersDay #Easter #brunch

Cheddar cheese, eggs, bacon, cream & King’s Hawaiian Dinner Rolls come together wonderfully in this full flavored bread pudding.

Bacon, Egg & Cheese Bread Pudding | #MothersDay #Easter #brunch

Celebrate Spring and let your family “go pupule” (which means go crazy in Hawaiian) for King’s Hawaiian products – perfect for any Easter or Mother’s Day recipe!

King’s Hawaiian just released their first TV commercial and they are super excited for you to know about it. What makes your family go pupule?!

Bacon, Egg & Cheese Bread Pudding | #MothersDay #Easter #brunch

These breads make any family gathering special by adding a touch of fluffy sweetness…a fun twist on a classic dinner roll.  And way more fun then regular bread!

I’m sure you will love the way I used the rolls in this bread pudding recipe.

Bacon, Egg & Cheese Bread Pudding | #MothersDay #Easter #brunch

For more information about King’s Hawaiian products and to find more delicious recipes, visit the King’s Hawaiian website at and “Like” them on Facebook.

Bacon, Egg & Cheese Bread Pudding

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Bacon, Egg & Cheese Bread Pudding


  • 6 King's Sweet Hawaiian Dinner Rolls
  • 10 ounces Bacon, bake until crispy & crumble See recipe for Perfectly Baked Bacon, set aside 1/4 of the cooked bacon for topping
  • Olive Oil Spray
  • 5 large Eggs, whisked
  • 3/4 cup 2% Milk
  • 1/4 cup Heavy Cream
  • 1 cup shredded Cheddar Cheese, divided
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Salt
  • Parsley Flakes for topping


  • Pre heat oven to 400 degrees F with the rack in the middle. Spray four 8 ounce ramekins or Mini Cocottes with olive oil cooking spray. Place ramekins on a baking tray for easy oven transfer.
  • Slice dinner rolls into 1/2 inch pieces. Place bread cubes on a baking sheet & toss with some cooking spray. Bake for about 6 minutes (toss half way,) until slightly brown & crispy. Remove rolls from the oven, let cool a few minutes. Reduce oven heat to 350 degrees F.
  • In a bowl combine eggs, cream, milk, 1/2 cup of cheese, 3/4 of the bacon & the seasonings. Add the bread to the egg mixture. Coat the bread thoroughly. Let the bread soak for 15 minutes.
  • Transfer bread mixture to the mini casserole dishes. Top with the remainder of the cheddar cheese. Bake for about 25 minutes or until cheese is melted & slightly browned. Top with the remainder of the bacon crumbles & some parsley. Serve immediately.

Savory Bread Pudding Recipe Links

Disclosure: I’m developing recipes with King’s Hawaiian products, giving you fun & tasty new ideas to share at your table. Enjoy!



20 Responses to Bacon, Egg & Cheese Bread Pudding

  1. This reminds me of that last sweet potato recipe that went viral nuts of yours, but made into adorable little cups and with bread, not potatoes. I love King’s Hawaiian rolls. Seriously those things are soooo good! pinned

  2. First you caught my attention with King’s Hawaiian bread, which is brilliant by itself. Then, the idea of a savory bread pudding pulled me in even further. And this is for breakfast?! The holy trinity of recipes has been achieved. Can’t wait to try this!

  3. I don’t have any ramekins. I’m assuming you could throw it all into a big casserole dish? Sounds absolutely amazing!!! I love everything bread pudding. And, Hawaiian rolls? That’s just brilliant!

  4. Wonder if you could make this the night before and bake in the morning? And if you made it all in one pan, not ramekins… what would be your guess on size?

    • Hi Melissa! Im thinking this recipe is best prepared at the time you need it. The eggs can be so temperamental. I’ve not tried it in a larger pan.

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