Blueberry Sour Cream Popsicles

Blueberry Sour Cream Popsicles


Blueberry Sour Cream Popsicles | Healthy Summer Dessert | #july4th

Gotta tell ya how much FUN I had taking these pictures. You see…..I have a deep love for blueberries. I even have a board on Pinterest dedicated to this lovely berry…Blueberry Bliss.

These pops are a creamy dreamy treat to tempt your tastebuds…perfect for July 4th, pool parties or after camp/school snacks!


Do you have fun plans for July 4th? These pops would be perfect for patriotic themed parties.

They are super healthy & sugar free too!

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | #july4th

I was so into this photo shoot, my fingers were stained with blueberry juice for days…

I used frozen berries for this recipe.

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | #july4th

You see they started to defrost all over my metal tray.

I scooped ’em up with my fingers…hence stained purple hands & fingers.

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | #july4th

Not only do I love blueberries….I love sour cream too. In savories and desserts.

It is wonderful in baked goods (cakes, muffins, cookies) as it adds great flavor and texture. It is also wonderful in shakes, ice cream and popsicles.

Blueberry Sour Cream Popsicles | Healthy Summer Dessert | #july4th

 These icy pops take minimal effort and yield big smiles.


Blueberry Sour Cream Popsicles | Healthy Summer Dessert | #july4th

Blueberry Sour Cream Popsicles

Rating: 51

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Yield: four 4 ounce popsicles

Blueberry Sour Cream Popsicles


  • 1 cup (8 ounces/226 g) frozen Blueberries
  • 1/2 cup (6 ounces/170g) full fat Sour Cream
  • 3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)
  • Vanilla Stevia Drop to taste
  • Additional
  • 4 pop molds (4 ounces each)


  • Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.
  • Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.

Popsicle Recipe Links




39 Responses to Blueberry Sour Cream Popsicles

  1. Gorgeous photography here, Marla! You even make melting frozen blueberries look beautiful. Love that you used unsweetened almond milk along with the sour cream and vanilla stevia drops for mellowing the tang and providing just the right sweet for these fun Blueberry Pops! Pinning! xo

  2. These look awesome! They will be perfect for our cookout tomorrow (raining here today), so I’m definitely making them today! Love your blog, love your bio, and love that you love cooking and family so much! I’m right there with you, I live for food and when I see a smile on my kids faces, it makes it that much more enjoyable! Hope you have a great 4th! Also, I’m reading this book right now that you might enjoy since it’s about food and family, it’s called “Mofongo” by Cecilia Samartin, Thanks again for this recipe, I just picked some fresh blueberries that will taste amazing!

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