AuthoradminCategoryBerries, Dairy, Desserts, Frozen Treats, Gluten Free, Grain Free, VegetarianCuisineHealthy, Kid-FriendlyCooking MethodFreezingDifficultyBeginnerThese pops are a creamy dreamy treat to tempt your tastebuds…perfect for July 4th, pool parties or after camp/school snacks!
Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.
Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.
Ingredients
Directions
Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.
Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.
