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Recipe: Blueberry Sour Cream Popsicles

These pops are a creamy dreamy treat to tempt your tastebuds…perfect for July 4th, pool parties or after camp/school snacks!

Blueberry Sour Cream Popsicles: MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time6 hrsTotal Time6 hrs 5 mins
 1 cup (8 ounces/226 g) frozen Blueberries
 1/2 cup (6 ounces/170g) full fat Sour Cream
 3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)
 Vanilla Stevia Drop to taste
1

Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.

2

Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.

Ingredients

 1 cup (8 ounces/226 g) frozen Blueberries
 1/2 cup (6 ounces/170g) full fat Sour Cream
 3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)
 Vanilla Stevia Drop to taste

Directions

1

Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.

2

Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.

Recipe: Blueberry Sour Cream Popsicles

~ Marla Meridith

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