Gluten Free Oat Waffles

Nothing defines the weekend mornings more for us than a wonderful <a title="breakfast" href="https://192.163.193.237/~marlamer/2013/06/03/baked-strawberry-steel-cut-oatmeal-recipe/">homemade breakfast</a>. Slower paced mornings mean some time in the kitchen for recipes like these <strong>Gluten Free Oat Waffles</strong>.

You can make these waffles ahead of time so you can enjoy them during the week!

&nbsp;

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 1/2 cups (195 grams) Oat Flour
 1/4 cup (35 grams) Coconut Flour
 1/2 teaspoon fine Salt
 1 tablespoon (13 grams) Baking Powder
 1 1/2 cups Milk
 2 large Eggs, lightly beaten
 1 tablespoon pure Maple Syrup
 1/2 cup (100 grams) Sour Cream
 2 tablespoons Butter, melted
 Cooking Spray
1

Spray a waffle maker with cooking spray and pre-heat. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine wet & dry thoroughly. Spoon waffle batter into your waffle maker. Cook a few minutes on each side until they are golden brown & release easily from the hot plates. Serve with homemade whipped cream, fresh fruit and maple syrup.

Ingredients

 1 1/2 cups (195 grams) Oat Flour
 1/4 cup (35 grams) Coconut Flour
 1/2 teaspoon fine Salt
 1 tablespoon (13 grams) Baking Powder
 1 1/2 cups Milk
 2 large Eggs, lightly beaten
 1 tablespoon pure Maple Syrup
 1/2 cup (100 grams) Sour Cream
 2 tablespoons Butter, melted
 Cooking Spray

Directions

1

Spray a waffle maker with cooking spray and pre-heat. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine wet & dry thoroughly. Spoon waffle batter into your waffle maker. Cook a few minutes on each side until they are golden brown & release easily from the hot plates. Serve with homemade whipped cream, fresh fruit and maple syrup.

Gluten Free Oat Waffles

~ Marla Meridith

Join the Conversation