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Gluten Free Oat Waffles

Nothing defines the weekend mornings more for us than a wonderful homemade breakfast. Slower paced mornings mean some time in the kitchen for recipes like these Gluten Free Oat Waffles.

You can make these waffles ahead of time so you can enjoy them during the week!

 

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 1/2 cups (195 grams) Oat Flour
 1/4 cup (35 grams) Coconut Flour
 1/2 teaspoon fine Salt
 1 tablespoon (13 grams) Baking Powder
 1 1/2 cups Milk
 2 large Eggs, lightly beaten
 1 tablespoon pure Maple Syrup
 1/2 cup (100 grams) Sour Cream
 2 tablespoons Butter, melted
 Cooking Spray
1

Spray a waffle maker with cooking spray and pre-heat. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine wet & dry thoroughly. Spoon waffle batter into your waffle maker. Cook a few minutes on each side until they are golden brown & release easily from the hot plates. Serve with homemade whipped cream, fresh fruit and maple syrup.

Ingredients

 1 1/2 cups (195 grams) Oat Flour
 1/4 cup (35 grams) Coconut Flour
 1/2 teaspoon fine Salt
 1 tablespoon (13 grams) Baking Powder
 1 1/2 cups Milk
 2 large Eggs, lightly beaten
 1 tablespoon pure Maple Syrup
 1/2 cup (100 grams) Sour Cream
 2 tablespoons Butter, melted
 Cooking Spray

Directions

1

Spray a waffle maker with cooking spray and pre-heat. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine wet & dry thoroughly. Spoon waffle batter into your waffle maker. Cook a few minutes on each side until they are golden brown & release easily from the hot plates. Serve with homemade whipped cream, fresh fruit and maple syrup.

Gluten Free Oat Waffles

~ Marla Meridith

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