Get your veggies & protein servings all in one bowl of fabulous!
Looks like October 4th was National Taco Day…why not celebrate tacos & everything Tex-Mex with this chili? You can easily make tacos with it, or serve some it up in a bowl with a side of chips. Your entire family is sure to dig it! This healthy & balanced Crock Pot Chicken Fajita Chili recipe is your answer to busy weeknight meals!
Honestly slow cookers have always been foreign to me. I love the idea of them, but the only one I ever owned was too small to cook more than two servings. With a family of four, two servings was obviously a no go. I also thought the convenience of them was only for folks who work away from home. Well did I learn my lesson!
I was buzzing around doing errands & walking the dog while our dinner cooked up perfectly, in a crock pot! It was kind of like having private chef do all the work in the kitchen…well almost!
Now that I’ve been enlightened to the wonders of crockpots my world has changed. *This recipe was originally written by me for Food Saver
More Great Chili Recipes to Try!
- Black Bean Turkey Chili Modest Marce
- Easy Chicken & Butternut Squash Chili Lisa’s Dinnertime Dish
- Everything Fall Chili Romancing the Onion
- Slow Cooker Turkey Quinoa Chili Well Plated
- Spicy Pumpkin Sweet Potato Chili The Crumby Cupcake
- Turkey Chili Boats The Garlic Diaries
I love the melted cheese on top and the avocado…and the tortilla chips! Looks like a total winner 🙂 Hope you guys are doing great!!
A warm bowl of chili is so great on a Fall day!
delicious Marla!!
Love a good slow cooker recipe!! This looks so comforting!
OH, this is so fall perfect! I love that it is a slow-cooker recipe too!!
I need this chili in my life! And yes please to letting the crock pot do the work ;).