Chicken Pot Pie Pasta Casserole

Marla Meridith

January 12, 2015



Who doesn’t love a super hearty chicken pot pie, especially this time of the year?! Make it even more special by turning it into a pasta casserole. Then top all that with a homemade butter pastry crust. You’re welcome…

 

I’ve teamed up with Campbell’s to share their awesome Campbell’s Oven Sauces with you. I love sharing simple + delicious ways to amp up your family meals. In my Chicken Pot Pie Pasta Casserole I used their Chicken Pot Pie sauce variety. The results? Winner winner chicken dinner!

 

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

 

I love the idea of “Real Life. Real Dinner”- these Campbell’s Oven Sauces help us to cook a real meal in the middle of real life. Gotta love that! 

Campbell’s Sauces are simple to use & the recipes incorporate ingredients you have on hand, so there is minimal planning and no need to run to the store or spend a lot of time looking for ingredients. The end result? Flavorful end dishes that are tasty & simple to prepare.

 

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

 

In this recipe I used the Chicken Pot Pie Oven Sauce. I combined it with chicken, onions & mixed veggies. I heated those first in a skillet. At the same time, cook your pasta. I love wagon wheels in this comfort food/rustic recipe. You can make your own homemade pie crust or purchase some at the market.

 

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

 

Combine the pasta with the chicken & veggie mixture. Pour in 2 pouches of the Campbell’s Chicken Pot Pie Oven Sauce & bake.

 

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

 

The results are beyond delicious! My kids & hubs took this pot pie down in minutes. Serve this meal at family dinners & holiday parties. Enjoy! You can also visit Campbell’s on Facebook, Pinterest, Twitter and YouTube.

 

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

 

Sweepstakes Each comment posted in response to this post garners an automatic entry into a random drawing for a $100 Target gift card.  All you need to do is answer this question: “How will you use these sauces to make a wonderful family dinner?” Good luck!

 

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

 

 

Pot Pie Recipes from other bloggers…

 This giveaway is now closed. The winner will be contacted by BlogHer.com. Thanks for all of your amazing entries!

Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post.
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post.
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

 This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 1/12/2015 – 2/27/2015. Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

Chicken Pot Pie Pasta Casserole | The ULTIMATE easy & delicious family meal | MarlaMeridith.com

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Share your thoughts

291 Comments
  • Lisa Brown
    Posted at 05:29h, 12 January

    i will use them to make a roasted chicken.
    jslbrown2009(at)aol(dot)com

  • Alice @ Hip Foodie Mom
    Posted at 05:48h, 12 January

    I love quick and easier to come together dinners on the week nights. . will definitely check out these pouches from Campbell’s! and I would love to try this Chicken Pot Pie Pasta Casserole!!! looks so good!!! and I’m curious to try the Classic Roasted chicken one too!

  • Denise McDowell
    Posted at 06:05h, 12 January

    Would use to make Chicken Pot Pie pockets
    anndmc@yahoo.com

  • Rosa
    Posted at 06:17h, 12 January

    A great idea. Perfect after a day of skiing.

    Cheers,

    Rosa

    • Marla
      Posted at 07:44h, 12 January

      Totally Rosa!!

  • Cheryl R
    Posted at 06:17h, 12 January

    We eat a lot of chicken and I’d used the roasted.

  • Hillary
    Posted at 07:03h, 12 January

    I’ll use them to make quick but delicious homemade meals for my fwmily. These days I need something that doesn’t take a lot of time but still tastes great.

  • Erika
    Posted at 07:07h, 12 January

    I’d mix them with chicken and vegetables and quinoa to make a casserole.

  • vaishali
    Posted at 07:35h, 12 January

    Great recipe.

  • Sommer @ASpicyPerspective
    Posted at 07:58h, 12 January

    This is perfect for quick and easy for busy weeknight dinners! Delish! I can’t wait to try!

  • Cassie
    Posted at 07:58h, 12 January

    I could see us using the garlic butter chicken a lot. It sounds great.

  • Julie @ Table for Two
    Posted at 08:01h, 12 January

    What an awesome comforting meal! I love the help of these packets!

  • Kari M
    Posted at 08:04h, 12 January

    I love the idea of a pasta/pot pie combo. Looks delicious!

  • Kristen D.
    Posted at 08:22h, 12 January

    I would use the classic roasted chicken sauce to round out a beautiful chicken and a bunch of roasted root veggies!

  • sydney85
    Posted at 08:42h, 12 January

    I showed my husband the chicken pot pie recipe and he said he would go and get the ingredients from the grocery store right now!

    • Marla
      Posted at 12:59h, 12 January

      Awesome!! Enjoy 🙂

  • summer wright
    Posted at 09:37h, 12 January

    I never make pot pie, I would use the sauce as an excuse to make it!

  • Jennifer S
    Posted at 09:39h, 12 January

    I would love to try the Chicken Pot Pie flavor to make quick chicken pot-pie muffin bakes.

  • Katie
    Posted at 09:39h, 12 January

    I would make some kind of Chicken and Rice casserole.

  • Katie
    Posted at 09:41h, 12 January
  • Mary Beth Elderton
    Posted at 09:44h, 12 January

    The timing on this is perfect—Hubz just mentioned something about a pot pie! So that is the first thing I would make with these yummy looking sauces.

  • Kelly D
    Posted at 09:46h, 12 January

    I would use the creamy garlic butter chicken sauce to make chicken cutlets.

  • Mary Beth Elderton
    Posted at 09:47h, 12 January
  • Kelly D
    Posted at 09:47h, 12 January
  • Christopher Sorel
    Posted at 09:55h, 12 January

    Make ahead pot pies are great saving meals for my kids

  • Christopher Sorel
    Posted at 09:55h, 12 January
  • Teawench
    Posted at 10:02h, 12 January

    These would be nice for the days I have to work late and don’t have time to put a lot of effort into making dinner.

  • Julie Wood
    Posted at 10:04h, 12 January

    I will use the Chicken Pot Pie mix to make a chicken pot pie recipe that I have in the Slow Cooker. I bet this sauce would give my recipe a lot of flavor!

  • Sandy Headtke
    Posted at 10:05h, 12 January

    I would use the Classic Roasted Chicken. Roasted chicken for Sunday, chicken tacos for Monday, stir fry for Tuesday and make chicken soup for the freezer.

  • Julie Wood
    Posted at 10:07h, 12 January
  • Sandy Headtke
    Posted at 10:08h, 12 January
  • Kim
    Posted at 10:17h, 12 January

    Your recipe sounds amazing! Also i would like to justr cook some chicken and veggies in a skillet with the garlic butter sauce!

  • livivua
    Posted at 10:19h, 12 January

    I would use the creamy garlic butter chicken for a iight soup

  • Maria Malaveci
    Posted at 10:20h, 12 January

    We love chicken so I would mix them with that to create an amazing pasta dish!

    mmalavec(at)med(dot)umich(dot)edu

  • Maria Malaveci
    Posted at 10:21h, 12 January

    https://twitter.com/mmalavec/status/554704655448428544

    tweet!

    mmalavec(at)med(dot)umich(dot)edu

  • livivua
    Posted at 10:25h, 12 January
  • Melissa L.
    Posted at 10:32h, 12 January

    I would add them to pasta to create a great flavor. Thanks for the chance!

  • Shannon
    Posted at 10:36h, 12 January

    I would use the Moroccan Stew to make a soup for my husband and thank you for this chance to win!

  • Vunda V
    Posted at 10:46h, 12 January

    chicken pot pies is probably my most favorite meal ever, i would love to try one of these mixes to make a pot pie!!

  • Solducky
    Posted at 10:47h, 12 January

    We love oven meals that I can throw in to roast all together. I would pair a sauce with some chicken and veggies and throw it in to roast and get all delicious together.

  • Ilene
    Posted at 11:03h, 12 January

    I’d use them to make quick meals. Cook some chicken and vegetables then add one of the sauces.

  • Ami@NaiveCookCooks
    Posted at 11:56h, 12 January

    Wow Marla this is such a creative recipe!! Love this idea and next time I go grocery shopping, will definitely try to find this sauce!

  • annette turello
    Posted at 12:06h, 12 January

    MMMMMMMMMMM pasta and chicken in a pie crust

  • Mami2jcn
    Posted at 12:46h, 12 January

    I would make roasted chicken.

  • Mami2jcn
    Posted at 12:48h, 12 January

    tweet–https://twitter.com/mami2jcn/status/554741557304111105

  • Kristie
    Posted at 13:19h, 12 January
  • Kristie
    Posted at 13:20h, 12 January

    This looks YUMMY! I would make the Chicken Pot Pie or the Roasted Chicken!

  • heather
    Posted at 13:25h, 12 January

    I would love to try the Campbell’s Tavern Style Pot Roast sauce to make my family a wonderful family dinner.

  • Dani
    Posted at 13:55h, 12 January

    Pot pie tomake a casserole for church

  • MARTHA
    Posted at 14:35h, 12 January

    I would make oven roasted chicken with carrots and potatoes with the garlic season..

  • Maria
    Posted at 14:47h, 12 January

    Josh and Caleb will love this!

  • Pete
    Posted at 14:50h, 12 January

    mix with chic & veggies

  • Sydney
    Posted at 14:51h, 12 January

    mix w/Chicken and pasta

  • Laura (Tutti Dolci)
    Posted at 14:52h, 12 January

    What a great weeknight pot pie! I’d use the garlic butter chicken sauce for baked chicken and veggies.

  • Pamela Gurganus
    Posted at 15:09h, 12 January

    I would definitely use the creamy garlic butter chicken oven sauce and make the recipe on Campbell’s site to make a wonderful family dinner! My family would absolutely love it!

  • Pamela Gurganus
    Posted at 15:12h, 12 January
  • Amy
    Posted at 15:22h, 12 January

    I would use the Creamy Garlic Butter Chicken sauce with sauteed chicken – yummy!

  • Sharon
    Posted at 15:26h, 12 January

    I would use the creamy garlic butter chicken with my crock pot chicken for an extra robust gravy flavoring.

  • Sharon
    Posted at 15:26h, 12 January
  • Karen
    Posted at 15:32h, 12 January

    I would definitely make this delicious-looking pot pie casserole! Yum!

  • e michelle
    Posted at 15:47h, 12 January

    wow this is such a great idea i am going to actually try it to have somehting different in the line up for meals of the week!

  • Elena
    Posted at 15:59h, 12 January

    I would make chicken and veggies casserole

  • Elena
    Posted at 16:05h, 12 January
  • Natalie
    Posted at 17:16h, 12 January

    The roasted chicken sounds good

  • Natalie
    Posted at 17:29h, 12 January

    I would use the creamy garlic butter chicken to make chicken alfredo over noodles.

  • Kim Sullivan
    Posted at 17:30h, 12 January

    Campbell’s offers some great recipes using their new Oven sauces, and we’ve tried several of them. Tonight’s simple dinner is Asian-Style Baked Kabobs, made with the Sweet Teriyaki Chicken sauce.

  • Natalie
    Posted at 17:32h, 12 January
  • Tyneisha
    Posted at 18:03h, 12 January

    These sauces would be amazing with chicken! It can be so hard to add flavor.

  • Tyneisha
    Posted at 18:04h, 12 January
  • Nicole Dz
    Posted at 19:56h, 12 January

    I would use the Sweet Teriyaki Chicken sauce to make a chicken & broccoli stir fry for my family for a great dinner.

  • Nicole Dz
    Posted at 19:57h, 12 January
  • Bianca @ Sweet Dreaming
    Posted at 20:06h, 12 January

    the creamy butter garlic chicken sauce would go great in a casserole!

  • Amy S
    Posted at 21:21h, 12 January

    It would make it easier to make a meal so I would cook more often!

  • Teri K
    Posted at 22:31h, 12 January

    Can’t beat a Classic Roast Chicken. I’m getting hungry just thinking about it.

  • Alina
    Posted at 04:18h, 13 January

    Love that these are so simple to use and tasty!

  • Alina
    Posted at 04:22h, 13 January
  • Sean C
    Posted at 04:24h, 13 January

    Would add these to my pasta for a variety of flavors.

  • Sean C
    Posted at 04:27h, 13 January
  • carol clark
    Posted at 05:07h, 13 January

    I’d use the garlic butter chicken sauce for baked chicken and veggies

  • carol clark
    Posted at 05:10h, 13 January
  • Lisa Brown
    Posted at 06:04h, 13 January

    I will use them to make a sweet and sour chicken dish

  • Lisa Brown
    Posted at 06:06h, 13 January
  • Amanda Hauke
    Posted at 06:11h, 13 January

    Your chicken pot pie looks amazing! I would definitely try that first, with some yummy rolls on the side. (Because we love our bread!)

    • Kimberley
      Posted at 08:17h, 13 January

      I would make a chicken with rice type dish. Do some chicken in a pan with butter. Add the mix, add the rice, and let it sit.:)

  • Mary Jenkins
    Posted at 06:40h, 13 January

    I just pinned a pot pie recipe to try tonight! I have never made a pot pie, but this one looks amazing, especially for pasta lovers!

  • steven weber
    Posted at 07:36h, 13 January

    I would use them to make a nice pot roast for a Sunday dinner.

  • Kim Henrichs
    Posted at 11:48h, 13 January

    I would LOVE to use the Chicken Pot Pie one!!

  • Karen Lynch
    Posted at 12:32h, 13 January

    Our family loves pot pie for dinner in winter. I would make one a pot pie using veggies we have frozen from our garden.

  • courtney
    Posted at 14:26h, 13 January

    I would make teriyaki chicken with pineapple and fried rice!! then I would make asapargus and put that amazing campbells’ asparagus sauce on it! yum!

  • courtney b
    Posted at 14:30h, 13 January
  • wen budro
    Posted at 15:13h, 13 January

    I would use them to make this chicken pot pie….it looks delicious. I would also make the creamy garlic butter chicken flavor and serve it over rice. I am definitely going to try these….they look flavorful and easy to prepare.

  • wen budro
    Posted at 15:15h, 13 January
  • Heather B
    Posted at 15:57h, 13 January

    Looks absolutely delicious and my kids would love the wagon wheels! It is a win-win!!

  • Marty Musser
    Posted at 16:21h, 13 January

    I would love to try the Creamy Garlic Butter Chicken with some kind of pasta. Sounds yummy!

  • Jessica Z
    Posted at 17:36h, 13 January

    I will use the classic roasted chicken sauce to make a delicious roasted chicken with a lot of veggies! Hearty and delicious!

  • Nicole Millheim
    Posted at 18:31h, 13 January

    I would make the pasta and pot pie combo!! How delicious!

  • Starla B
    Posted at 18:45h, 13 January

    That looks delicious! I would love to try the classic roasted chicken and I would add a side of fresh asparagus and some garlic mashed potatoes!

  • Malissa Wood
    Posted at 18:48h, 13 January

    Definitely would use it to make this chicken pot pie recipe! Looks amazing and would be great for a freezing night like tonight!

  • Starla B
    Posted at 18:49h, 13 January
  • amy pugmire
    Posted at 22:00h, 13 January

    I would love it to make chicken and veggie tacos.

  • amy pugmire
    Posted at 22:00h, 13 January
  • danielle
    Posted at 08:09h, 14 January

    I would love to try this!

  • Melissa M
    Posted at 10:13h, 14 January

    I like the roasted Chicken one. Bake some biscuits and you got a meal!

  • Melissa M
    Posted at 10:19h, 14 January
  • Dawn
    Posted at 19:19h, 14 January

    I’m still searching for a ‘knock your socks’ off chicken pot pie recipe, so I’d be willing to try that sauce. Thanks!

  • Karin A
    Posted at 21:29h, 14 January

    The Sweet Teriyaki Chicken sauce combined with rice, veggies and chicken would make a delicious casserole.

  • Joan Kubes
    Posted at 04:48h, 15 January

    I would use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches.

  • Joan Kubes
    Posted at 04:48h, 15 January
  • OFG
    Posted at 09:02h, 15 January

    I’d use them to make an easy version of chicken pot pie!

  • Jeanine
    Posted at 09:37h, 15 January

    I’d use these sauces to make a chicken and rice casserole for a quick weekenight meal.

  • Jaclyn Reynolds
    Posted at 10:45h, 15 January

    I’m a pot pie fiend, so I would try the recipe you posted! 😀

  • Natalie
    Posted at 12:59h, 15 January

    These look delicious and easy, my kids would love them. I’m going to try the ‘Campbell’s Chicken Pot Pie Oven Sauce’ to make the chicken pot pie. Comfort food, yum!!

  • Natalie
    Posted at 13:43h, 15 January
  • Valerie @ The Style Files
    Posted at 14:48h, 15 January

    Wow- this recipe looks SO tasty- the noodles and sauce, veggies and a crumbly breaded topping?! Count me in!

  • Ally
    Posted at 15:31h, 15 January

    I’d use them to spice things up and make everyone happier to come to the table together!

  • Linda C.
    Posted at 15:56h, 15 January

    Love chicken pot pie! I never thought of adding pasta to it! I want to try the Slow Cooker Pot Roast.

  • Jessica w
    Posted at 14:33h, 16 January

    I would love to use these to make a quick rice and chicken dish for the family

  • Jessica w
    Posted at 14:37h, 16 January
  • Madeline
    Posted at 17:59h, 16 January

    These sauces look so yummy! I’d like to try the Apple Bourbon Pulled Pork to make BBQ Pulled Pork Pizza.

  • Madeline
    Posted at 18:07h, 16 January
  • Erika
    Posted at 16:20h, 17 January

    The tavern style pot roast sounds like something my family would love when I don’t have the extra energy to cook!

    chambanachik(at)gmail.com

  • Carolsue
    Posted at 16:24h, 17 January

    I will actually make THIS recipe! I’ve already pinned it on Pinterest so I dont forget about it. It looks so good and the pasta is a really unique addition!
    Digicats {at} Sbcglobal {dot} Net

  • Jessie C.
    Posted at 19:50h, 17 January

    I would like to make sweet teriyaki chicken rice bowl with sweet teriyaki chicken sauce.
    tcarolinep at gmail dot com

  • Jessie C.
    Posted at 19:50h, 17 January

    -https://twitter.com/tcarolinep/status/556659068283019265

  • Wehaf
    Posted at 22:37h, 17 January

    I would love to use these sauces to make a roasted chicken.

  • natalie yeoman
    Posted at 21:37h, 18 January

    that chicken pot pie pasta casserole looks so good i am going to have to try to make this for family dinner

  • shelly peterson
    Posted at 21:48h, 18 January

    I would use The Chicken Pot Pie sauce to make a pot pie casserole.
    cshell090869 at aol dot com

  • shelly peterson
    Posted at 21:51h, 18 January

    tweeted
    https://twitter.com/cshell202/status/557052461622771714
    cshell090869 at aol dot com

  • D Schmidt
    Posted at 08:37h, 19 January

    I would use the Southern BBQ variety to make a pot roast and serve it with spring vegetables.

  • D Schmidt
    Posted at 08:38h, 19 January
  • Samantha Daleo
    Posted at 17:09h, 20 January

    I would love to try the Chicken Pot Pie Sauce for mini pot pies for my family.

  • Jason B
    Posted at 19:24h, 20 January

    I would use them to make the Chicken Pot Pie and roast.

  • BusyWorkingMama
    Posted at 10:22h, 21 January

    I love the variety they carry. I would use these sauces for a weekday crock pot meal.  I actually have two of them at home waiting to be used!  Great recipe!

  • Brenda Haines
    Posted at 12:46h, 21 January
  • Brenda Haines
    Posted at 12:47h, 21 January

    This recipe looks amazing! I’ll be trying it out this week. Thanks 🙂

  • latanya
    Posted at 08:10h, 22 January

    I would make chicken teryiaki over brown rice

  • latanya
    Posted at 08:10h, 22 January
  • Debra C
    Posted at 15:07h, 22 January

    I would make chicken pot pie without the pasta.

  • Leigh Anne Borders
    Posted at 19:28h, 22 January
  • Leigh Anne Borders
    Posted at 19:29h, 22 January

    These look great and I can;t wait to try them on a variety of items. As a mom on the go, I love quick things like this! great recipe by the way!

  • Rebecca Graham
    Posted at 22:27h, 22 January

    I would use the Classic Roasted Chicken sauce and all the family would like it.

  • Patricia F
    Posted at 06:54h, 23 January

    Thank you for the recipe and the giveaway opportunity. I tweeted.
    https://twitter.com/winittrish/status/558638449121832962

  • kjasus
    Posted at 15:49h, 23 January

    i will use this same sauce to make chicken pot pie, but use biscuits as a topper instead of a pie crust

  • Jeffrey
    Posted at 17:56h, 23 January

    I’d prepare chicken pot pies when family comes over, sharing is caring!

  • Jeffrey
    Posted at 17:59h, 23 January
  • Leela
    Posted at 00:37h, 24 January

    I would bring magic to chicken.

  • Susan Smith
    Posted at 14:03h, 25 January

    I would use the Creamy Garlic Butter Chicken sauce to make a chicken breast and vegetable dish

  • Susan Smith
    Posted at 14:06h, 25 January
  • Erin from Long Island
    Posted at 20:47h, 25 January

    I can’t wait to try the chicken pot pie or the garlic chicken sauces.

  • Erin from Long Island
    Posted at 21:50h, 25 January
  • Kristen
    Posted at 22:08h, 25 January

    I’d use the Sweet Teryaki Sauce on some chicken with veggies and pineapple…and serve over rice.

  • Kristen
    Posted at 22:11h, 25 January
  • rachel
    Posted at 06:48h, 26 January

    I’d definitely use one to make up a roast chicken dish.

  • Lauren
    Posted at 12:27h, 26 January

    I think the chicken pot pie is a good idea!

  • Chi Shannon
    Posted at 01:08h, 27 January

    I would use these sauces to add a kick or a new flavor to one of our old favorites!  I would also use them to try something new, like making this recipe you posted 🙂 

  • Chi Shannon
    Posted at 01:08h, 27 January
  • Sandy Klocinski
    Posted at 04:38h, 27 January

    I’m going to look for these the next time I go shopping. The Chicken Pot Pie looks very inviting. Plus, so easy!

  • Sandy Klocinski
    Posted at 04:39h, 27 January
  • Kim H
    Posted at 05:02h, 27 January

    I use Campbell oven sauces with pork in my crock pot!! ky_grandma40@yahoo.com

  • nickie
    Posted at 06:25h, 27 January

    Great recipe.

  • Kiara
    Posted at 09:51h, 27 January

    I would use them to make sweet and sour chicken.
    austma7@aol.com

  • Stephanie V.
    Posted at 10:06h, 27 January

    in the slow cooker – pulled teriyaki chicken tacos
    tvollowitz at aol dot com

  • paige chandler
    Posted at 12:40h, 27 January

    I will use this in my chicken lo mein recipe.

  • Debbi Wellenstein
    Posted at 12:58h, 27 January

    I will use the creamy chicken garlic sauce as the basis for an unusual enchilada dish.

  • Cynthia C
    Posted at 13:30h, 27 January

    I would make a chicken and veggie casserole using the SWEET TERIYAKI CHICKEN sauce.

  • Cynthia C
    Posted at 13:31h, 27 January
  • Jimmy
    Posted at 18:21h, 27 January

    I would use the Shredded Beef Taco sauce to make tacos.

  • sarah hirsch
    Posted at 18:35h, 27 January

    i would love to try the sweet terriyaki sauce to make a delicious chicken dish for my family

  • puffybudder
    Posted at 06:41h, 28 January

    I will use the Campbell’s sauce with chicken and frozen vegetables. Thanks for the giveaway!

  • puffybudder
    Posted at 06:46h, 28 January
  • tina m
    Posted at 12:28h, 28 January

    i’d make korean bbq pork taco

  • Meaghan F.
    Posted at 19:09h, 28 January

    I would use them to make a casserole, or just in a thing of potatoes to bake.

  • Barbara M
    Posted at 09:46h, 29 January

    I’d use the Creamy Garlic Butter Chicken sauce.
    Add it to pasta chicken & spinach for a great meal.
    Add a green salad & good to go!
    thank you

  • Barbara M
    Posted at 09:47h, 29 January
  • sandra
    Posted at 10:25h, 29 January

    sweet Korean bbq beef

  • Margaret Smith
    Posted at 14:54h, 30 January

    I would love to use the Chicken Pot Pie Sauce and make a casserole using boneless chicken, mixed veggies and potatoes.

  • Margaret Smith
    Posted at 15:09h, 30 January
  • HilLesha
    Posted at 04:00h, 31 January

    I’d use these sauces in casserole dishes. Thanks for the giveaway! 🙂

  • Anna Pry
    Posted at 17:12h, 31 January

    i could use them to change up plain baked chicken pryfamily5@gmail.com

  • ELIZABETH P
    Posted at 11:56h, 01 February

    I’d use them on a busy weeknight with some chicken! truckredford(at)gmail(Dot)com

  • ELIZABETH P
    Posted at 11:58h, 01 February
  • Janice Cooper
    Posted at 17:31h, 02 February

    We love roasted chicken so I would use the classic roasted chicken sauce and bake the chicken in the oven along with veggies

  • Janice Cooper
    Posted at 17:33h, 02 February
  • Ashley C
    Posted at 19:18h, 02 February

    I would love to use the Hawaiian pork for pulled pork sandwiches on Hawaiian bread with a pineapple slice! yummy!

  • Denise L
    Posted at 19:52h, 02 February

    I, too, would make a chicken pot pie. My family loves it and this sauce would make so, so easy! I’ve never thought of putting pasta in there – great idea 🙂

  • Denise L
    Posted at 19:56h, 02 February
  • Anne
    Posted at 15:16h, 03 February

    I’ll be using these Campbell’s Oven Sauces to help me get a nourishing, delicious (and yes, even wonderful) meal on the table for my family on nights when I wouldn’t otherwise have the prep time to make it from scratch.

  • Anne
    Posted at 15:20h, 03 February

    I tweeted about your interesting take on chicken pot pie, as well as the Campbell’s Oven Sauces giveaway:
    https://twitter.com/NotherAnneOther/status/562752256886734850
    Thanks.

  • Lauren Olivia Wood
    Posted at 09:09h, 04 February

    I would use the Moroccan Spiced Stew Sauce to make a slow cooker chicken stew!

  • joni
    Posted at 22:38h, 04 February

    I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.

  • Rebecca Thomas
    Posted at 12:18h, 06 February

    would love to use the Korean Beef sauce to make street tacos!

  • Rebecca Thomas
    Posted at 12:21h, 06 February
  • Amy Z
    Posted at 14:08h, 06 February

    I would love to use the Sweet Teriyaki Chicken in my next stir fry!

  • Amy Z
    Posted at 14:11h, 06 February
  • Rosanne
    Posted at 08:45h, 08 February

    I use these sauces with cornish hens stuffed with wild rice and covered with the sauce and baked in the over

  • Rosanne
    Posted at 08:48h, 08 February
  • Shannon
    Posted at 20:24h, 11 February

    My family loves chicken pot pie but it takes so long! Id try your recipe!!

  • Kathy
    Posted at 19:27h, 13 February

    I’m going to use the chicken pot pie sauce and your recipe to make individual pot pies. I’ll have one, then freeze the others for those times I’m craving homemade comfort food!

  • joe gersch
    Posted at 06:31h, 14 February

    i would make a pot pie with these

  • Kerry
    Posted at 07:22h, 14 February

    I would love to try the sweet teriyaki sauce over chicken breasts!

  • Laura S
    Posted at 17:22h, 14 February

    I would love to try the Chicken Pot Pie sauce to make something like yours, it looks so good.

  • Laura S
    Posted at 17:26h, 14 February
  • Kerry
    Posted at 11:01h, 15 February
  • Debbie B
    Posted at 20:00h, 16 February

    i love cooking in my crockpot – i’d like to try the tavern style pot roast 

  • SHANNA
    Posted at 10:16h, 18 February

    To make the Tavern Style Pot Roast !! Delicious !

  • Andrea
    Posted at 09:34h, 19 February

    I would make a chicken pot pie too! Looks so yummy and I’ve never tried to make one.

  • MJ
    Posted at 13:43h, 19 February

    I’d use the Creamy Garlic Butter Chicken sauce in my famous chicken fried rice! It would add a new flavor twist to one of our favorites.

  • Sarah
    Posted at 14:59h, 19 February

    I would love to experiment with the Teriyaki

  • Elena W
    Posted at 19:03h, 20 February

    Roasted chicken dinners would work great with these sauce options! !

  • Ashley H
    Posted at 09:13h, 21 February

    I’d make a roast.

  • tina reynolds
    Posted at 09:35h, 21 February

    I would use it to make my chicken pot pie my hubby and kids love when I make it. Looks like this would add a lot of flavor

  • tina reynolds
    Posted at 09:37h, 21 February
  • Elle
    Posted at 09:43h, 21 February

    I would use the Sweet Teriyaki Chicken mix to make delicious teriyaki chicken stir fry with wild rice. 

  • Elle
    Posted at 09:48h, 21 February
  • Kari
    Posted at 10:30h, 21 February

    I would use the Teriyaki flavor to make some stir-fry with chicken and vegetables.

  • Richard Hicks
    Posted at 12:03h, 21 February

    I want to try the Chicken Pot Pie sauce over chunks of chicken and assorted veggies.

  • Richard Hicks
    Posted at 12:04h, 21 February
  • Donna Jacoby
    Posted at 14:43h, 21 February

    I work outside the home and don’t have a lot of extra time so I use items like these sauces to make tasty meals quickly. Thank you for the giveaway!

  • Susan Chester
    Posted at 14:48h, 21 February

    Your chicken pot pie is so pretty! I would try your recipe for a fun family dinner!
    smchester at gmail dot com

  • Donna Jacoby
    Posted at 14:50h, 21 February

    I tweeted–https://mobile.twitter.com/DonnaJacoby2014/status/569267743452745729.

  • sherri crawford
    Posted at 01:17h, 22 February

    i would make the classic roast chicken yum

  • Katherine
    Posted at 13:05h, 22 February

    I love CHicken Pot pies

  • Katherine
    Posted at 13:06h, 22 February
  • Rajee Pandi
    Posted at 06:36h, 23 February

    I love to use The Chicken Pot Pie sauce

  • Rajee Pandi
    Posted at 06:41h, 23 February
  • jessica
    Posted at 17:58h, 23 February

    I would add broth and make a stew.

  • Kathleen
    Posted at 10:30h, 24 February

    I would use the classic Roasted Chicken sauce and make a chicken and rice casserole for my family.

    kport207 at gmail dot com

  • Tara O.
    Posted at 13:23h, 24 February

    I would like to try the Chicken Pot Pie recipe for dinner. Perfect for a cold night!

  • Theresa Smith
    Posted at 23:04h, 24 February

    I would just use the classic roast chicken and put it with chicken tenders and then put that over rice.

  • Theresa Smith
    Posted at 23:06h, 24 February
  • Rhonda G
    Posted at 12:40h, 25 February

    I would make the Chicken Pot Pie. These look like a great way to make a super dinner!

  • Rhonda G
    Posted at 12:42h, 25 February
  • Daniel M
    Posted at 12:44h, 25 February

    that chicken pot pie looks great!

  • Erica B.
    Posted at 13:45h, 25 February

    I’d use it for a pot pie too.

  • Lisa Garner
    Posted at 15:16h, 25 February

    I would love to use the Shredded Beef Taco Sauce to make our Taco night special.

  • Lisa Garner
    Posted at 15:17h, 25 February
  • Melinda Stephens
    Posted at 17:59h, 25 February
  • Aaron Shapiro
    Posted at 03:33h, 26 February

    Not sure what I would be making but it would definitely have a lot of chicken in it, that’s for sure.

  • Lisa V.
    Posted at 04:41h, 26 February

    Instead of having the same ‘ol baked chicken, the sauce will liven up the meal.

  • Meg S
    Posted at 10:32h, 26 February

    Would love to try making some chicken lettuce wraps!

  • Lauren M
    Posted at 11:28h, 26 February

    In dishes served over rice!

  • Stephanie Larison
    Posted at 11:52h, 26 February

    I’d like to try the hawaiian pork pouch to try with pulled pork over white rice. Yum!

  • Stephanie Larison
    Posted at 11:52h, 26 February
  • erica best
    Posted at 12:05h, 26 February

    i would use the HAWAIIAN PORK to make a pizza

  • erica best
    Posted at 12:25h, 26 February
  • Ed
    Posted at 13:08h, 26 February

    This will be magnificent for family movie night.

  • Bruce
    Posted at 14:46h, 26 February

    quick meals with my wife

  • Stephanie Galbraith
    Posted at 15:31h, 26 February

    I would make some teriyaki chicken over rice and veggies. Yum!

  • Brenda Elsner
    Posted at 15:40h, 26 February

    I would make a roasted chicken.

  • WHITNEY
    Posted at 17:08h, 26 February

    We would make a great chicken teriyaki Stirfry!

  • WHITNEY
    Posted at 17:09h, 26 February
  • Tabathia B
    Posted at 17:50h, 26 February

    I would use the chicken pot pie for cut up chicken breast with some veggies and biscuits

    tbarrettno1 at gmail dot com

  • Tabathia B
    Posted at 18:00h, 26 February

    tweet https://twitter.com/ChelleB36/status/571122425875689472

    tbarrettno1 at gmail dot com

  • Jean D.
    Posted at 19:55h, 26 February

    I’d use Campbell’s sauces and a whole lot of vegetables to create something wonderful in my slow cooker. The fam loves the anticipation of the aromas wafting through the house when that slow cooker is a-rockin.’

    Thanks for a great giveaway!

  • Jean D.
    Posted at 19:57h, 26 February
  • Chris
    Posted at 22:12h, 26 February

    My grandsons might like this. I will give it a try.

  • Leela
    Posted at 00:25h, 27 February

    I’d use the Creamy Garlic Butter Chicken to make a hearty casserole.

  • Jerry Marquardt
    Posted at 00:47h, 27 February

    Campbell’s makes it so easy to make a very great dish, giving the meal that great complimentary flavor you are looking for.

  • Jerry Marquardt
    Posted at 00:51h, 27 February
  • Betty C
    Posted at 02:18h, 27 February

    The Creamy Garlic Butter Chicken sauce with chicken and rotini pasta and fresh asparagus with a crisp green salad and warm rolls or biscuits would make a great meal.

  • Betty C
    Posted at 02:23h, 27 February
  • Tracey byram
    Posted at 04:57h, 27 February

    I would make hawaiian pork

  • Karen Drake
    Posted at 05:38h, 27 February

    I would use the Creamy Garlic Butter Chicken sauce to make chicken and biscuit casserole.

  • angie
    Posted at 09:41h, 27 February

    Hopefully my entry will still count, as the giveaway, per Blogher’s rules, does not end until 5:00 p.m. PST, even though you stated on this post that it is closed. I will risk it and hope you put that there prematurely! LOL ANYWAY, I would like to say that I am happy that a lot of these sauces are vegetarian. I would use a lot of them substituting veggies or tofu or a meat substitute to make the same thing they are suggesting you make using meat.

  • angie
    Posted at 09:43h, 27 February

    Again, hopefully my entry will still count, as the giveaway, per Blogher’s rules, does not end until 5:00 p.m. PST, even though you stated on this post that it is closed. Again, I will risk it and hope you put that announcement there prematurely! LOL ANYWAY, I tweeted here: https://twitter.com/MsTofuFairy/status/571363760692195330

    • Marla
      Posted at 16:05h, 27 February

      Thanks Angie!! Likely so!!

  • becky
    Posted at 11:17h, 27 February

    That pot pie is an interesting thought…I’ve never made one with pasta…hmmmmm I might try that tonight.

  • Leah Shumack
    Posted at 13:50h, 27 February

    I would love to try the roasted chicken one first!

  • Leah Shumack
    Posted at 13:50h, 27 February
  • maria cantu
    Posted at 14:50h, 27 February

    I would like to try the bbq pork loaded fries.

  • Sarah L
    Posted at 15:19h, 27 February

    I’d love to try making what you made. Easy and yummy.
    Thanks for the contest.

  • Sarah L
    Posted at 15:30h, 27 February
  • Angel Jacklyn
    Posted at 15:31h, 27 February
  • Angel Jacklyn
    Posted at 15:33h, 27 February

    I PLAN ON MAKING THE SLOW COOKED HAWAIIAN MEATBALLS CAMPBELLS RECIPE USING ONE OF THEIR SAUCES! THANKS!

  • Kathryn C
    Posted at 16:34h, 27 February
  • Kathryn C
    Posted at 16:35h, 27 February

    I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry with white rice!

  • janet m
    Posted at 19:32h, 27 February

    I would make tacos out of the the
    SHREDDED BEEF TACO sauce.
    +
    Boneless beef chuck roast (2 to 3 pounds)
    +
    Slow Cooker (6 quart size recommended)

  • Birdiebee
    Posted at 19:33h, 27 February
  • janet m
    Posted at 19:34h, 27 February
  • Wendi
    Posted at 20:30h, 27 February

    i love a great pot pie but i would love to use it in a broasted chicken style with broccoli and cheese!

  • Wendi
    Posted at 20:31h, 27 February
  • mysweetiepiepie
    Posted at 12:55h, 15 May

    I would love to use the Sweet Teriyaki Chicken on some grilled chicken.

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