You gotta love an easy breezy summertime recipe that requires no cooking at all! These Chicken Spring Rolls with Carrot-Ginger Sauce will be a hit with your entire family. Serve as an appetizer or main. You can also accommodate the vegans, vegetarians & gluten free folks with these. Just swap in tofu for the chicken and use rice noodles.
Everyone will be satisfied! And the sauce…omg the sauce! Use the Carrot Ginger as a dip, sauce or dressing for salads or cut veg. Oh so many tasty possibilities.
Enjoy!
I also did a Facebook Live demo of this recipe. Check it out here:
More Spring Roll Recipes to Try!
- Pineapple Shrimp Rolls with Peanut Sauce Eat Spin Run Repeat
- Red Quinoa Veggie Spring Rolls A Common Connoisseur
- Sesame Ginger Spring Rolls with Spicy Peanut Sauce Dad with a Pan
- Spicy Tuna and Mango Soft Spring Rolls Cooking for Keeps
- Teriyaki Shrimp Spring Rolls Cooking with Books
- Thai Spring Rolls with Cashew Dipping Sauce The Minimalist Baker
9 Comments
I love seeing the FB Live of you!!! Makes me miss our coffee dates so much 🙂
This dressing/dip I want it on everything! Pinned!
Awwwww, me too Averie!! Always loved our playdates 🙂 XOXO
These look absolutely delicious Marla!!! I love that sauce!
That dressing looks incredible! I love how you just toss everything in the blender and it’s ready to go!
Those spring rolls look so good!
I love spring rolls and that sauce is killer. Must make these immediately!
These look so good Marla! Need to whip some up this week for lunch!
These look amazing and the perfect light dinner for a warm summer evening. Love the idea of an appetizer too! And I think my teens would like these as well which is always a bonus!
Looks like a fresh and healthy dinner!