Chopped Greek Salad

Marla Meridith

March 10, 2017


Since I was a kid I’ve always been a huge fan of a hearty Chopped Greek Salad. My passion for this salad started at a very young age at a restaurant called Shish Kebab in Port Washington, Long Island. I’ll never forget the excitement as they brought the wooden bowls to the table, filled as high as they could be. Each bite was blissful and I was always a bit sad when my bowl was empty. At least now I can get my fix whenever I need it right here at home.


Feel free to add or subtract veggies as you wish. You can also add protein for a heartier meal. Grilled chicken, salmon or lamb are great options. This salad has my favorite combo of ingredients. For me, the key to any amazing Greek salad starts with the feta cheese you use. I prefer stronger flavored sheep or goat milk cheeses & lots of it! It’s always best to buy a block of cheese and crumble it yourself. The dressing is essential too. I prefer a really tangy flavor that pairs well with the briny Kalamata olives and veggies. Chopping all the ingredients into tiny sizes makes each bite filled with flavor.


Chopped Greek Salad recipe. The BEST salad you will ever eat. ( @marlameridith )


This Greek Dressing is a lively blend of red wine vinegar, extra virgin olive oil, freshly squeezed lemon juice and oregano. It would be also a wonderful marinade for chicken, meat and seafood.


Chopped Greek Salad recipe. The BEST salad you will ever eat. ( @marlameridith )


Click HERE for the recipe.


Chopped Greek Salad recipe. The BEST salad you will ever eat. ( @marlameridith )

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Share your thoughts

  • Laura | Tutti Dolci
    Posted at 14:53h, 10 March

    Hello, dream lunch! Those pretty colors and textures are the best!

  • Heather Christo
    Posted at 16:32h, 10 March

    This is my favorite salad of all time!!

  • Maria
    Posted at 18:12h, 10 March

    Whats not to love about a Greek salad!

  • Cakespy
    Posted at 06:02h, 13 March

    I freaking love greek salad. I love the even distribution of everything in this chopped version!!

  • Sommer @aspicyperspective
    Posted at 06:34h, 13 March

    I love everything about this salad! Yum!

  • Johnny
    Posted at 22:32h, 21 March

    These look fantastic!! I could probably at the whole batch myself! #run 2

  • Suzy
    Posted at 07:01h, 31 March

    Have you ever made this a day in advance? Is it recommended and how does it hold up? Want to make sure it doesn’t get soggy!

    • Marla
      Posted at 10:33h, 31 March

      I would keep all ingredients separate from one another until ready to serve, that way nothing will get soggy.

  • Louise Martinez
    Posted at 06:58h, 18 April

    Hi There! Yesterday I tried this salad and I just have to say how incredibly delicious it is. I’m not much of a fan of salads, but this one won me over at the very first taste. Thank you!

    • Marla
      Posted at 08:46h, 19 April

      Hi Louise, I so happy to hear this. So glad you enjoyed!


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