Marla Meridith

August 20, 2017

Chopped Greek Salad recipe
Chopped Greek Salad recipe
Chopped Greek Salad recipe

Recipe: Chopped Greek Salad

By Marla Meridith  , , , , , , , , , , ,     

August 20, 2017

We love a delicious chopped Greek salad, this means you taste each flavor in every single bite. Great for outdoor entertaining & picnics.

  • Prep: 10 mins
  • Yields: salad serves 3-4, 10 ounces of dressing


1 head romaine lettuce

1/2 red onion, small chop

1 (12 ounce) jar marinated artichokes, drained & quartered

3/4 cup grape tomatoes, quartered

1/2 cup pitted kalamata olives, sliced into small pieces

5 ounces high quality goat or sheep milk feta cheese, crumbled (plus more for topping)

dried oregano

Greek Dressing

1/2 cup good quality extra virgin olive oil

1/2 cup red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon honey

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1 teaspoon kosher salt


1Chop the lettuce and veggies into small bite sized pieces. Soak the onions in some cold water and a splash of lemon juice for 10 minutes (this will lessen the sharpness of the onion) Toss all salad ingredients together & plate. Top with some oregano & more feta cheese.

2Pour all dressing ingredients into a mason jar. Screw on the lid and shake until well combined. You can toss the salad with the dressing or serve on the side.


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