Looking for a great Thanksgiving side dish? Look no further then these Cinnamon Chipotle Twice-Baked Sweet Potatoes You can serve these sweet potatoes for brunch, as an any day side dish/main course and of course on Turkey Day. I always have a lot of nuts on hand, In this recipe walnuts or pecans are perfect or go with a combo of both. I love using pure maple syrup, it not only adds sweetness but so much flavor to these seasonal dishes. I also added a little bit of greek yogurt to the potato mash and fragrant ground cinnamon. These sweet potatoes are topped with extra nuts, raisins & bacon and bourbon maple syrup. I can never have enough of all of those ingredients!
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Sweet Potato Recipe Links
- 4 Ways to Top Sweet Potato Oh My Veggies
- BBQ Chicken Stuffed Sweet Potato Alida’s Kitchen
- Layered Sweet Potato Enchilada Casserole Ambitious Kitchen
- Parmesan Sweet Potato Tots The Cooking Bowl
- Sweet Potato Parmigiana Bites Salad Fuss Free Cooking
- Twice Baked Walnut & Broccoli Sweet Potatoes Produce on Parade
A tasty combo! This wholesome dish is wonderful.
Cheers,
Rosa
Great way to enjoy sweet potatoes!
What a great and unique way to use up sweet potatoes! Great Thanksgiving idea, too!
Cumin is my favorite spice.
We go through a lot of cumin in our house!
I’m generally a fan of chipotle.
I just bought a bag of sweet potatoes and I think I’ll have to do a few this way for work lunches.
I love tex mex food the best
I love Guacamole with Cilantro!
Sounds sooo good!!!
Yum! Looks perfect, Marla!
This dish looks fantastic. My favorite southwest spice would be cumin. It adds a distinct flavor to the food.
The recipe sounds delicious. I love nachos!!!!
Love, love, LOVE this so much, Marla! Your adaptations are more than OK – they’re stellar and brilliant! I have a personal life rule to never say no to bacon, and that bourbon maple syrup?!? Brilliant! Thanks so very much for your kind words, Marla! Hugs!! 🙂
Awesome sharing your book with my folks Meagan!! Can’t wait to cook up more of your recipes 🙂
I love cumin!
Marla, I have been following your blog for a few months now and you have delicious recipes with amazing presentation, and I love hearing about life in Telluride, since it is one of my favorite summer destinations. I can’t wait to try this recipe as a main course!!
Congrats to Meagan on her book and that’s so cool you have a blurb on the flap! You’re famous 🙂 Those potatoes are gorgeous!
I do love twice-baked potatoes!
I love quesadillas and fajitas. Thanks for the giveaway!!
Guacamole!!
Use a lot of cumin
I love cumin! Saw this book this weekend and am now really wanting it!
This looks awesome! Can’t wait to try it out. Thanks for sharing.
These look INCREDIBLE!!!!
churro sheep
Sweet Potatoes
omg i love the flavors in this! brings out my southwestern self! gorgeous pic too!
Chipotle and cumin are used all the time in my kitchen.
I like chicken quesadillas.
I love Penzey’s Southwest Seasoning. Also, Spice Island cumin and chili powder.
Chipotle Chilies & Cheese Enchiladas!!!!
These twice baked sweet potatoes look delicious! My favorite southwest ingredient is pico de gallo!
Yay Meagan! I love seeing your recipes made by others and Marla of course did a great job. Yum!
Thanks so much Yvette 🙂
This is once of my favorite flavor combos! These are gorgeous!
My favorite Southwest spice is cumin. We use it a lot and got my parents hooked on it, too. I also really like green chiles.
I love green chili! Anything with chili is amazing but specifically green chili!
These look amazing, Marla…what a perfect combination of flavors! Sharing on my FiveHeartHome FB wall…thanks for such a great Thanksgiving recipe!
I love adding chipotle to sweet potatoes, these look killer!
I made this recipe for my family tonight. Even my six year old loved it (minus the chipotle for her). Such a great way to flavor up a sweet potato. LOVE IT!
I like adding cayenne to everything!
You can never go wrong with cumin!
I love shrimp fajitas. I really like so much Southwestern it is hard to say, but I think that’s my favorite. I like a combination of chili powder with cumin as a favorite spice. (I can’t decide which, both are about equally important to me.)
I seriously love twice baked potatoes, I am dying to make this recipe and give these a taste. yum!!
I love Adobo Chicken Wings and Navajo Fry Bread!
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I love some yummy chicken tacos
I like Pork Carnitas cooked in the crockpot
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