Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It’s naturally sweetened with pure maple syrup and is also vegan & gluten free. That means you can feed a crowd and worry less about dietary restrictions.
The star ingredient in this dessert is Arborio rice, this is what’s used in risotto. That means this rice pudding is extra creamy. Another bonus is it’s all cooked in a cast iron skillet. My favorite way to cook just about anything these days. They look pretty and are great for heat retention. Here is the one to get by Lodge if you don’t have one of these beauties yet.
Watch the video right here: