Marla Meridith

September 26, 2019



Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It's naturally sweetened with pure maple syrup and is also vegan & gluten free. MarlaMeridith.com
Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It's naturally sweetened with pure maple syrup and is also vegan & gluten free. MarlaMeridith.com
Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It's naturally sweetened with pure maple syrup and is also vegan & gluten free. MarlaMeridith.com

Recipe: Coconut Pumpkin Rice Pudding

By Marla Meridith  , , , , , , , , , , ,     ,

September 26, 2019

Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It's naturally sweetened with pure maple syrup and is also vegan & gluten free.

  • Prep: 10 mins
  • Cook: 55 mins
  • Yields: 4 servings

Ingredients

1 (13 1/2) ounce can unsweetened full fat coconut milk

2 cups water

1/4 cup pure maple syrup

1/2 cup unsweetened pumpkin puree

1/2 tsp Kosher salt

3/4 tsp pumpkin pie spice

2 tsp pure vanilla extract

1/2 cup Arborio rice, briefly rinsed and drained

toppings

brown sugar

sweetened coconut flake

ground cinnamon

Directions

1Heat the oven to 350˚ F with the rack in the middle.

2Bring the coconut milk and water to a boil in a 10" cast iron skillet over medium-high heat. Mix to combine.

3Whisk in the maple syrup, pumpkin puree, salt, pumpkin pie spice and vanilla.

4Pour in the rice and mix well to combine.

5Place the skillet in the oven and bake for about 50 minutes or until the rice is tender and the pudding is creamy. Stir once in the middle of cooking time.

6Remove the skillet from the oven. Stir the pudding and let it sit for 15 minutes before serving.

7Sprinkle individual bowls with brown sugar, coconut and cinnamon.

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