There’s been a lot baking going on around here, way more often then usual. Last week it was this absolutely delicious Cast Iron Skillet Chocolate Chip Banana Bread. This weekend I baked these super tasty Cream Cheese Lemon Coconut Cookies. The texture is soft, velvety (thank you cream cheese!) And the flavors are subtle and spring like. If you have never baked with cream cheese then it’s high time you do it now. It adds a texture to your baked goodies like nothing else!
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