A few things have me craving lots of vegetarian and vegan meals lately. I’m honestly not sure if it’s just because it’s the summer…a time when I typically crave lighter foods. I also feel the urge to eat less meat with the whole idea of climate change. We have had a large drought in Telluride, CO and around the nation. It’s hard to ignore global warming and our impact as humans on our fragile Planet Earth.
I still enjoy meats and fish, but I have been eating them less than I used to. You will still see me cook with all kinds of ingredients, but with a bit more upcoming focus on vegan dishes. My Farro Salad with Baby Spinach, Peas & Toasted Pecans is a full, hearty meal, but also weighs in light and easy for summer. I hope you enjoy it as much as we do!
Click HERE for recipe details.
More vegan recipes to try….
- Cream of Kale Soup
- Maple Golden Milk
- Perfect Vegan Veggie Burgers
- Split Pea Soup
- Thai Chickpea Curry
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