Farro Salad with Baby Spinach, Peas & Toasted Pecans

Marla Meridith

June 14, 2018



This Vegan Farro Salad with Baby Spinach, Peas & Toasted Pecans is a full, hearty meal, but also weighs in light and easy for summer. Get the recipe on MarlaMeridith.com

A few things have me craving lots of vegetarian and vegan meals lately. I’m honestly not sure if it’s just because it’s the summer…a time when I typically crave lighter foods. I also feel the urge to eat less meat with the whole idea of climate change. We have had a large drought in Telluride, CO and around the nation. It’s hard to ignore global warming and our impact as humans on our fragile Planet Earth.

 

I still enjoy meats and fish, but I have been eating them less than I used to. You will still see me cook with all kinds of ingredients, but with a bit more upcoming focus on vegan dishes. My Farro Salad with Baby Spinach, Peas & Toasted Pecans is a full, hearty meal, but also weighs in light and easy for summer. I hope you enjoy it as much as we do!

 

This Vegan Farro Salad with Baby Spinach, Peas & Toasted Pecans is a full, hearty meal, but also weighs in light and easy for summer. Get the recipe on MarlaMeridith.com

 

Click HERE for recipe details.

 

This Vegan Farro Salad with Baby Spinach, Peas & Toasted Pecans is a full, hearty meal, but also weighs in light and easy for summer. Get the recipe on MarlaMeridith.com

 

More vegan recipes to try….

 

 

This Vegan Farro Salad with Baby Spinach, Peas & Toasted Pecans is a full, hearty meal, but also weighs in light and easy for summer. Get the recipe on MarlaMeridith.com

You May Also Enjoy

Share your thoughts

No Comments

Sorry, the comment form is closed at this time.

Recipes

More Recipes