I am so excited to share my latest recipe for Attune Foods. Each month I use one of their awesome products in one of my very own recipe creations. This time I chose their Erewhon Crispy Brown Rice Cereal. These skewers are a healthy, delicious homemade alternative to chicken nuggets you would buy at the store. Over here we are big fans of super lean chicken breast recipes.
This chicken is awesome for Project Lunch Box. Enjoy with your favorite dips or slice and dice it into a fresh green salad. Also great with rice, quinoa or pasta. The choice is yours! I suggest preparing a Big Batch so you have meals for a few days.
It sure does look all pretty tucked inside a lunchbox, doesn’t it?
Most of all I hope you enjoy the versatility of this recipe. Please dash over to the Attune Foods website for all of the ingredients and recipe info.
31 thoughts on “Gluten Free Chicken Skewers”
This looks amazing!! Headed over now 🙂
YUM! They look delicious. Love how they are so easy, too. You can customize them into any flavor you choose and serve with a dozen dipping sauces!
Sadly I will never get these in France 🙁 Diane
Diane, please try using an unsweetened rice cereal. You should be able to find one over in France..non?? I hope so 🙂
we are big chicken tender fans in our house. we have discovered that even gluten free – they are equally delicious!
Yum! Great idea to cut the crispy chicken up and add it to a salad. I bet it’s delicious!
Everything tastes better on a skewer:)
These look incredible, Marla. I love the creativity!
Gorgeous salad, Marla! I love how much movement and life and just goodness is in that top picture…yum!
What a beautiful creation. Simple and healthy, I love it. Didn’t know about the Attune Food site before until now. Thank you for introducing it to me and I’m going to browsing around more over there. Have a wonderful day.
I am amazed by the microgreens on the plate, can’t take my eyes off it: I just live microgreens. Your plate looks stunning! beautiful post!
Wow, what a great lunch or dinner idea Marla! These chicken skewers look so wholesome and delicious, especially tossed into that colorful salad. Thanks for sharing and showing me my daily dose of beauty with those lovely photos!
Yummy and crunchy. Going to attune to go check it out!
Hi Marla! I’ve been coming to your blog for a few months now and I love it. Thank you so much for your wonderful posts! I feel so much better when I don’t eat sugar and its great to have someone who is following a healthy lifestyle to inspire me. All the best !
They look nice n crunchy!!
These look great!
Yummm! heading over to see it right now!
Great pictures. My daughter would love these, and I won’t be upset with what’s in the breading. Excellent recipe!
This is totally up my alley!
Yum! Sounds yummy! Going to check out the recipe now!
Wow Marla the picture is stunning! Totally made me want to cook that ASAP!
Off to check it out! Looks fabulous!
What do you think about freezing these? My kids love the frozen chicken tenders but….yuck….they’re disgusting!!! Would you par bake them then freeze, or bake them all the way then freeze them? I’m not great at freezing meats….beans and grains, yes….meat, not so much.
Very good question Shawna. I have not tried freezing these. If I did, I would cook them all the way. Let them cool. Pack skewers in a single layer with parchment or wax paper in between each layer. Pack all of that in a ziploc bag. To reheat I would probably heat them in a toaster oven or under a low broiler in you oven. Watch carefully so they don’t burn. Let me know how it turns out if you try 🙂
Yum! Headed over to check it out!
Don’t you just love microgreens? They just make me happy 🙂 Have a great weekend!
That salad looks amazing, and I haven’t even clicked over yet!!!
Whoa! I’ll be trying these very soon! I think the kiddos would even eat these!
That is a tasty looking salad!
This looks good–thanks for more GF ideas–it isn’t always easy!