Gluten Free Oat Waffles

by Marla on August 5, 2013 · 35 comments

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Gluten Free Oat Waffles |

Hi! How was your weekend? I sure hope it was filled with relaxation and fun! We were super busy with all kinds of events in town & my folks are here for a visit.

Nothing defines the weekend mornings more for us than a wonderful homemade breakfast. Slower paced mornings mean some time in the kitchen for recipes like these Gluten Free Oat Waffles.

Even though it’s Monday, let’s just pretend for a moment it’s Sunday….

Fresh Summer Strawberries |

Though going out for brunch is fun…we prefer to stay home. In plaid PJ’s & be lazy.

Diner in Austin, TX |

Bourbon maple syrup makes waffles a little more feisty.

Gluten Free Oat Waffles |

(Give the kids plain maple syrup though.)

Gluten Free Oat Waffles |

The bourbon kick is a bit of a celebration if you will.

Top with homemade whipped cream either dairy or vegan for a greater treat.

Gluten Free Oat Waffles |

You can make these waffles ahead of time so you can enjoy them during the week.

Ahhhh…such a pleasant idea.

Gluten Free Oat Waffles |

Simply let them cool, trim into the size you want. Wrap each one in parchment or wax paper & seal in an airtight bag.

Gluten Free Oat Waffles |

To reheat you can pop ’em in the toaster…perfect for busy school mornings & way better than packaged waffles.

Gluten Free Oat Waffles |


Gluten Free Oat Waffles

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings

Gluten Free Oat Waffles


  • 1 1/2 cups (195 grams) Oat Flour
  • 1/4 cup (35 grams) Coconut Flour
  • 1/2 teaspoon fine Salt
  • 1 tablespoon (13 grams) Baking Powder
  • 1 1/2 cups Milk
  • 2 large Eggs, lightly beaten
  • 1 tablespoon pure Maple Syrup
  • 1/2 cup (100 grams) Sour Cream
  • 2 tablespoons Butter, melted
  • Cooking Spray


  • Spray a waffle maker with cooking spray and pre-heat. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine wet & dry thoroughly. Spoon waffle batter into your waffle maker. Cook a few minutes on each side until they are golden brown & release easily from the hot plates. Serve with homemade whipped cream, fresh fruit and maple syrup.

Waffle Recipe Links

{ 34 comments… read them below or add one }

1 Jenny Flake August 5, 2013 at 7:01 am

Oh, I love the shot of the deep red strawberries!


2 Marla August 5, 2013 at 7:10 am

Thanks Jenny! I had fun with those 😉


3 Tieghan August 5, 2013 at 7:12 am

Marla, these look delicious!! Such a perfect stack of waffles. I would love some right now!


4 HeatherChristo August 5, 2013 at 7:14 am

That syrup looks so good- I would love to try it! The waffles look great too, makes me want to try a little gluten free baking!


5 Aimee @ Simple Bites August 5, 2013 at 7:20 am

These shots rock. Now I’m craving waffles. I don’t think my kids would protest. 😉


6 Maria August 5, 2013 at 7:34 am

I need to make these!


7 Stacy | Wicked Good Kitchen August 5, 2013 at 8:16 am

Wonderful, healthy gluten-free waffle recipe using oat and coconut flours! And, I love the addition of bourbon to the maple syrup. Thanks for sharing, Marla!


8 Gaby August 5, 2013 at 8:17 am

totally loving on these oat waffles!


9 Ashley@BakerbyNature August 5, 2013 at 8:48 am

These waffles look amazing! Just another reason I need to order a waffle maker!


10 Kelly Senyei | Just a Taste August 5, 2013 at 8:59 am

These look incredible, Marla! Love oat waffles and can’t wait to try these!


11 EA-The Spicy RD August 5, 2013 at 9:00 am

Bourbon maple syrup & fresh whipped cream? Yes, please!!! Forget Sunday brunch… I think I might need to make these for Monday breakfast :-)


12 Gerry @ Foodness Gracious August 5, 2013 at 10:15 am

Oy!! That syrup sound amazing and perfect for already amazing waffles!


13 Jenna August 5, 2013 at 10:39 am

I really need a waffle maker! These look awesome


14 Julia | August 5, 2013 at 10:57 am

I just had a cup of Greek yogurt, but I am hungry all over again just looking at these oat waffles! so perfect for Telluride mornings! Pinned!


15 Katrina @ Warm Vanilla Sugar August 5, 2013 at 11:28 am

Love these! Gluten free or not, they are gorgeous and sound awesome!!


16 Laura (Tutti Dolci) August 5, 2013 at 11:58 am

Gorgeous photos, these waffles are stunners!


17 Marta @ What Should I eat for breakfast today August 5, 2013 at 12:21 pm

Marla, I’ve just pinned it and I’m doing it for sure. Thank you for a healthy breakfast recipe :) I hope that mine will end up being as delicious as yours.


18 Lauren @ Climbing Grier Mountain August 5, 2013 at 1:58 pm

So lovely, Marla! I love that we both channeled waffles today!!


19 Georgia @ The Comfort of Cooking August 5, 2013 at 2:42 pm

Marla, you must have heard this a hundred times already, but each and every one of your photos is absolutely beautiful. These waffles look wonderful! The perfect lazy weekend breakfast in my eyes… Thank you for sharing and always inspiring!


20 Toni | Boulder Locavore August 5, 2013 at 3:03 pm

These look great Marla! We do the same thing; make a big batch of waffles on a Subday, freeze extras and toast them for weekday breakfasts. With school starting soon I appreciate your reminder!


21 Des @ Life's Ambrosia August 5, 2013 at 3:59 pm

Incredible Marla! We too often opt to stay home and eat breakfast on the weekends. Sure going out to brunch can be fun but eating at home in our PJs on our own pace is soooo much better :)


22 Marla August 6, 2013 at 6:14 am

Soooooo much better!


23 Averie @ Averie Cooks August 5, 2013 at 4:59 pm

Gorgeous. Genius. Pinned.

And I want that syrup, too! Looks delish!


24 Nami | Just One Cookbook August 5, 2013 at 11:32 pm

I always love your food styling! So pretty to look at and make me want to eat the food right away. These waffles look delicious. Wish these are my breakfast tomorrow. :)


25 Laura August 6, 2013 at 2:11 am

Marla, I love you! Thanks so much for sharing this waffle recipe because I just bought this – – and can’t wait to put it into action.

Excited about this now! :)



26 Marla August 6, 2013 at 8:57 am

Woo hoo!! Sounds like a GREAT plan :)


27 Agnes August 6, 2013 at 4:32 am

Hi Marla,
do you think they would work also with “chia egg” (or probably banana)?
Ágnes from Hungary


28 Marla August 6, 2013 at 6:12 am

Hi Agnes, I have never used “chia eggs” worth a try I suppose. Come back & let us know how that worked out.


29 kelley {mountain mama cooks} August 6, 2013 at 8:10 am

These look amazing, Marla!


30 Anna @ Crunchy Creamy Sweet August 6, 2013 at 8:58 am

You are the queen of pretty breakfasts, Marla! These waffles sound amazing!


31 Angie | Big Bear's Wife August 7, 2013 at 8:51 am

Saving this. Have a few gluten free family members. They’ll love these!


32 Shashi @ August 10, 2013 at 6:37 am

Wow – these look great – think these are gonna have to be tomorrows breakfast – thank you!


33 Jordan August 12, 2013 at 8:29 pm

These look amazing – I just got a bunch of oat flour! Can I use all oat flour, instead of part coconut flour? I’ll link to you once I make these. :)


34 Nutmeg Nanny August 13, 2013 at 8:04 pm

These waffles sound so perfect :) and I just love bourbon maple syrup!


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