Grilled Cheese with Chicken, Cheddar & Grapes

Grilled Cheese with Chicken, Cheddar & Grapes

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Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.comSweet ~ savory. Savory ~ sweet. I don’t care what the order. Something magical happens with you combine the two. To honor Grilled Cheese Month I bring you Grilled Cheese with Chicken, Cheddar & Grapes. A splendid combination of both…. sweet & savory.

Thinly sliced grapes, with creamy salty cheese & protein packed chicken make for an irresistible sandwich.

Don’t forget to check out my 50 AMAZING Grilled Cheese Recipes post too!

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.com

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.com

Take those grapes ‘n slice ’em real thin. Do the same with the chicken breast. You can pound it thin too.

Heaven found.

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.com

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.com

Picture this: take your favorite cheese platter and heat it under the broiler.

A fruit ‘n cheese flavor explosion on dark, crusty bread.

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.com

As I write this blog post I am sidetracked by photos & music by Luke Bryan. A good thing indeed.

Grilled cheese & hot country singers are a quite lovely combo. Yup.

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.com

Grilled Cheese with Chicken, Cheddar & Grapes | recipe on MarlaMeridith.com

What ingredients do you put in your favorite grilled cheese sandwich?

Grilled Cheese with Chicken, Cheddar & Grapes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 1 Grilled Cheese Sandwich

Grilled Cheese with Chicken, Cheddar & Grapes

Ingredients

  • 1 thinly pounded Chicken Breast
  • Olive Oil
  • Garlic Salt
  • Cracked Black Pepper
  • 2 slices Whole Wheat Bread (or your favorite bread)
  • pat of Butter, softened
  • 1 tablespoon Mayonaise
  • 2 ounces Medium Cheddar Cheese, sliced thin
  • a handful Red Grapes, slivered

Method

    Chicken Breast
  • Heat olive oil over medium high heat in a small sauté pan. Season both sides of the chicken breast with garlic salt and pepper. Cook chicken breast about 5 minutes per side until cooked through. Set aside.
  • Grilled Cheese
  • Butter the outside of the pieces of bread (the sides that will touch the pan.) Smooth mayonnaise over the inside of the bread slices.Top each piece of bread with slivered grapes and cheese. Place chicken breast in the middle. Make a sandwich, carefully grill in a sauté pan over medium heat with pan covered. Cook until both sides are golden brown, crispy and the cheese is melted, flipping once during cooking.
https://marlameridith.com/grilled-cheese-with-chicken-cheddar-grapes-recipe/

Grilled Cheese Recipe Links

39 Responses to Grilled Cheese with Chicken, Cheddar & Grapes

  1. Oh wow! This sandwich looks divine. I am such a big fan of savory grapes, especially when paired with cheese. Thanks for sharing a lovely recipe and gorgeous photos too!

  2. I love that you sliced the grapes! And I love an ooey, gooey grilled cheese!

    And such pretty pics. The grapes with the colors in the plate; their reflection and the cheese’s reflection and light bouncing. And the old chippy board. Seriously so much goodness going on, Marla!

  3. Marla,
    What a delicious-looking combination.
    I know what you mean about a ‘cheese platter under the broiler’–ever since I did a grape, goat cheese and thyme focaccia I started a minor obsession to make a ‘cheese plate pizza’. It’s still in the rattling around my brain stage (garlic oil or fig jam for the sauce? and what kind of crust?) but when I figure it out I’ll know.
    Meantime, to get that sweet-savoury cheese plate action, your sandwich looks divine.
    Thanks!
    Thanks!

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