What’s your favorite way to serve up eggs? I’ve always loved Huevos Rancheros and even more so after the Carnival cruise I went on recently….While on board the ship I enjoyed Huevos Rancheros as often as I could. This recipe can easily be adapted with any veggies & proteins you like!
Isn’t that blue water gorgeous?!
Below is a photo of the eggs I enjoyed on the cruise…..I told ya. They were amazing! Seasoned perfectly with Mexican spices & fresh pico de gallo. They used pinto beans & served the dish with a few delicious salsas. One of my favorites was a smoky chipotle sauce.
After I had this for brunch on the ship, I would lie out on the decks and enjoy the bright sunshine & the blue Caribbean Sea. It was the ultimate way to unwind & relax!
This recipe takes hardly any time to prepare, so it’s perfect for when you are entertaining, or trying to feed the family a quick & healthy meal!
What could be better than runny, drippy eggs…..
All you need to do is season & heat up some black beans. Top them with some fresh tomato & avocado salad. Then that runny, drippy egg!
Top that with feta, goat or queso cheese & sliced green onion.
What you end up with is breakfast or brunch perfection. Great for dinner too….
If you go on a Carnival cruise any time soon be sure to try their huevos rancheros. You will be very pleased you did!
Click HERE for Recipe Details.
Huevos Rancheros Recipe Links
- Huevos Rancheros Bake Bakers Royale
- Huevos Rancheros Casserole The Sensuist
- Huevos Rancheros Nachos The Woks of Life
- Huevos Rancheros Pizza I Eat Therefore I Cook
- Huevos Rancheros with Posada Corazon’s Pasilla Chile Sauce Fool Proof Living
- Huevos Rancheros Adore Foods
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Mighty scrumptious! A fabulous breakfast treat.
Cheers,
Rosa
Thank you Rosa!!
This looks awesome Marla! And nothing is better than runny, drippy eggs! That second image, omg love it!! You captured it beautifully! You make perfect eggs, btw! And the beans and avocado – love! pinned 🙂
Thanks so much Averie…agreed, runny + drippy eggs are beyond thrilling!! Thanks for the pin love 🙂 xx
Who could resist such a colorful and healthy breakfast? Love!
Thanks Laura! Totally healthy to make up for all the holiday treats 😉
We first had Huevos Rancheros on our Honeymoon in Mexico a few years back, and I haven’t had them since.
BUT, that runny drippy yolky goodness is seriously making me rethink that! Pinned!
I’ve only had huevos rancheros once, but definitely need to try them again, these look great!
Homemade huevos rancheros have been on my to-do list for awhile, but seriously? I think it just got pushed to the tippy-top. This looks absolutely phenomenal with the perfectly-cooked eggs and all those fun toppings! Need these this weekend! 🙂 Pinned.
This look absolutely amazing!! The ultimate delicious breakfast!
Runny, drippy eggs are my fave!!! love love love this huevos rancheros recipe!!
Yup…Huevos Rancheros is definitely one of my favorite ways to enjoy eggs! These look so good. Nice photos!
YUM! What a perfect dish and love the ship shots too.
Thanks Toni! Was such a great time 🙂
Such a fantastic breakfast! Love it.
This looks so good! And I want to go on a cruise right now!
The cruise was a blast!! You gotta go on one with the family when you can 🙂
Your version looks better than the cruise ship’s — I love egg breakfasts in Mexico.
Love the rebranding of your site! The red suits your personality.
Thanks for noting the rebranding….this is a huge work in progress! Gonna take a good amount of time to make all the changes we have planned. I agree, red is way more my color!! xx
We are a breakfast for dinner family and these would do just nicely!! Runny, drippy egg always a plus in my book!
Me too!!!!
Everything about this post has me drooling! I want a vacation, a plate of huevos rancheros and the ocean. Is that too much to ask for in the middle of December?
Ha! Awesome, glad I can inspire 😉
I adore huevos rancheros. That egg looks perfect Marla. Drool!
Interesting take on your Huevos Rancheros.A nice fresh approach to it.Love the hearty approach as well with chorizo or possibly matcha a also.Well done.
And where is the “Ranchero Sauce” ?
Instead of black beans, use pinto. Instead of olive oil, use a bit of lard. The latter is not as healthy, but it give the huevos rancheros an authentic, Mexican, not Tex Mex, flavor