Baking Chez Moi is sure to do just that! These Raspberry, White Chocolate & Coconut Rugelach are the cookies that are sure to win over everyone during the holidays! Take some extra time to bake them ~ it’s sure worth it…
Please note: traditionally rugelach are rolled into croissant type shapes. Mine? A bit different to say the least! But the elements are still there ~ flaky cream cheese pastry dough wrapped around berry, chocolate & coconut filling.
If you are still on the hunt for awesome Christmas gifts then you must put this cookbook on your list.
Many of you likely know who Dorie Greenspan is & for those who would like to know more, check out her amazing blog.
In her new cookbook, Dorie showcases a large collection of uncomplicated contemporary French desserts. Her goal is to make us feel more comfortable about the elegance of French baking. She has lived in France for many years & has gathered treats for us from all around the country.
Her writing style is filled with passion, joy & easy to follow directions. This book is a true treat for seasoned bakers & wanna be’s.
Chapter break downs include: Simple Cakes, Fancy Cakes, Tarts & Galettes, Baby Cakes & Petite Pastries, Cookies & Bars, Fruit, Creams, Frozen Desserts & Candies & a great chapter on Basics.
Within each chapter you will want to drop everything & run to the kitchen!
Classic rugelach has nuts, jam & dark chocolate. In mine I used fresh raspberries, white chocolate & coconut in the filling. I was asked to use raspberries in the filling, which was great because I love them!
Please don’t let the long list of directions scare you. These pastries are so fun to prepare & very relaxing too, we all need a bit of that right about now…right?
Grab a copy of this cookbook soon! You’ll be very glad you did! You can also follow Dorie on Twitter, Facebook & Instagram. xo
For Recipe Details Click Here
Rugelach Recipe Links
- Pear, Blue Cheese & Walnut Rugelach Baking a Moment
- Raspberry Rugelach The Little Epicurean
- Red Velvet Rugelach What Jew Wanna Eat
- Rugelach Bars Let’s Dish
- Spiced Pumpkin Rugelach ambrosia
- Strawberry, Raspberry Rugelach Cherry on my Sundae
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Love Dorie and her new book!
A delicious afternoon treat and fabulous flavor combination! I love Dorie Greenspan’s recipes.
Cheers,
Rosa
these look fantastic! I just ordered this book. I can’t wait to dig into it.
Naomi, as you are a super talented baker you will LOVE this book 🙂
Marla these are SUPER impressive! You are quite the baker lately…wow, loving it!! I have never made rugelach but I sure like to eat it 🙂 Pinned!
I tell ya what Averie, you certainly earn eating it when you bake it from scratch. Rolling dough burns calories, right? Thanks for the pin LOVE too! xoxo
I love Dorie and her cookbooks. . hers are the golden standard for baking and cooking I think. . love the shape of your raspberry white chocolate coconut rugelach. . it’s beautiful!!!
This totally looks like a project I need to take on. Gorgeous!
These look so irresistible! Beautiful photos!
That sound heavenly! I think I am going to prepare this for thursday when I’ll meet with a couple of friends.
these look so amazing and so does your web site Marla!!
This rugelach is beautiful! Raspberry and white chocolate combo is always a winner in my book. Gorgeous!!
I haven’t even tasted them yet, and they’ve already captured my heart. These rugelach are absolutely stunning. How could they not win your heart? Pinned.
Until this moment I’d never thought of rugelach as dessert pigs in a blanket, but for some reason I just realized it. OMG. Can we have a party where we only have little rolled treats? Pigs in a blanket, rugelach, mini cinnamon rolls…I’m on a roll!
OMG!! Yes, of course we can. I love that idea more than anything. These & Pigs in Blankets would make the ultimate holiday party. Now what would the cocktail be 😉
These look amazing! Perfect for the holidays!
These cookies are just stunning, love the raspberry filling. Pinned!