Raspberry, White Chocolate & Coconut Rugelach

Marla Meridith

December 15, 2014



Looking to get your inner pastry chef on? This rugelach recipe from Dorie Greenspan’s new cookbook Baking Chez Moi is sure to do just that! These Raspberry, White Chocolate & Coconut Rugelach are the cookies that are sure to win over everyone during the holidays! Take some extra time to bake them ~ it’s sure worth it…

 

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

 

Please note: traditionally rugelach are rolled into croissant type shapes. Mine? A bit different to say the least! But the elements are still there ~ flaky cream cheese pastry dough wrapped around berry, chocolate & coconut filling.

If you are still on the hunt for awesome Christmas gifts then you must put this cookbook on your list.

 

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

 

Many of you likely know who Dorie Greenspan is & for those who would like to know more, check out her amazing blog.

In her new cookbook, Dorie showcases a large collection of uncomplicated contemporary French desserts. Her goal is to make us feel more comfortable about the elegance of French baking. She has lived in France for many years & has gathered treats for us from all around the country.

Her writing style is filled with passion, joy & easy to follow directions. This book is a true treat for seasoned bakers & wanna be’s.

 

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

 

Chapter break downs include: Simple Cakes, Fancy Cakes, Tarts & Galettes, Baby Cakes & Petite Pastries, Cookies & Bars, Fruit, Creams, Frozen Desserts & Candies & a great chapter on Basics.

Within each chapter you will want to drop everything & run to the kitchen!

 

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

 

Classic rugelach has nuts, jam & dark chocolate. In mine I used fresh raspberries, white chocolate & coconut in the filling. I was asked to use raspberries in the filling, which was great because I love them!

 

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

 

Please don’t let the long list of directions scare you. These pastries are so fun to prepare & very relaxing too, we all need a bit of that right about now…right?

 

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

 

Grab a copy of this cookbook soon! You’ll be very glad you did! You can also follow Dorie on TwitterFacebook & Instagram. xo

 

For Recipe Details Click Here

 

Rugelach Recipe Links

Disclosure: I was sent this awesome cookbook to review. This post is also in partnership with Driscoll’s berries.

 

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

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17 Comments
  • Maria
    Posted at 07:15h, 15 December

    Love Dorie and her new book!

  • Rosa
    Posted at 07:15h, 15 December

    A delicious afternoon treat and fabulous flavor combination! I love Dorie Greenspan’s recipes.

    Cheers,

    Rosa

  • naomi
    Posted at 08:59h, 15 December

    these look fantastic! I just ordered this book. I can’t wait to dig into it.

    • Marla
      Posted at 12:04h, 15 December

      Naomi, as you are a super talented baker you will LOVE this book 🙂

  • Averie @ Averie Cooks
    Posted at 11:54h, 15 December

    Marla these are SUPER impressive! You are quite the baker lately…wow, loving it!! I have never made rugelach but I sure like to eat it 🙂 Pinned!

    • Marla
      Posted at 12:03h, 15 December

      I tell ya what Averie, you certainly earn eating it when you bake it from scratch. Rolling dough burns calories, right? Thanks for the pin LOVE too! xoxo

  • Alice @ Hip Foodie Mom
    Posted at 13:15h, 15 December

    I love Dorie and her cookbooks. . hers are the golden standard for baking and cooking I think. . love the shape of your raspberry white chocolate coconut rugelach. . it’s beautiful!!!

  • Aimee @ Simple Bites
    Posted at 15:45h, 15 December

    This totally looks like a project I need to take on. Gorgeous!

  • Jaclyn
    Posted at 16:22h, 15 December

    These look so irresistible! Beautiful photos!

  • Fabiana
    Posted at 18:23h, 15 December

    That sound heavenly! I think I am going to prepare this for thursday when I’ll meet with a couple of friends.

  • Heather Christo
    Posted at 18:41h, 15 December

    these look so amazing and so does your web site Marla!!

  • Anna @ Crunchy Creamy Sweet
    Posted at 19:26h, 15 December

    This rugelach is beautiful! Raspberry and white chocolate combo is always a winner in my book. Gorgeous!!

  • Jennie @themessybakerblog
    Posted at 05:51h, 16 December

    I haven’t even tasted them yet, and they’ve already captured my heart. These rugelach are absolutely stunning. How could they not win your heart? Pinned.

  • CakeSpy
    Posted at 13:38h, 16 December

    Until this moment I’d never thought of rugelach as dessert pigs in a blanket, but for some reason I just realized it. OMG. Can we have a party where we only have little rolled treats? Pigs in a blanket, rugelach, mini cinnamon rolls…I’m on a roll!

    • Marla
      Posted at 13:42h, 16 December

      OMG!! Yes, of course we can. I love that idea more than anything. These & Pigs in Blankets would make the ultimate holiday party. Now what would the cocktail be 😉

  • Allison
    Posted at 16:49h, 16 December

    These look amazing! Perfect for the holidays!

  • Laura (Tutti Dolci)
    Posted at 20:14h, 16 December

    These cookies are just stunning, love the raspberry filling. Pinned!

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