pancakes” will swoon you for breakfast, brunch or whenever you crave them!   Have you ever tried or even heard of Matzo Brei? No matter what your answer, nows your time to cook up this fantastic Jewish dish for Passover or any time at all!     I remember as a kid loving when my grandma & mom would cook up this dish for breakfast. It can be prepared as a scramble, frittata or patties. Sweet & savory options are both fantastic.     So how do you turn a stiff sheet of matzo into a pancake anyway? You break the matzo up into pieces & soak it in warm water or milk for a few minutes. You then press the liquid out with your hands (as much as you can) and either fry this mixture up as a scramble or shape into patties.     With maple & cinnamon this matzo brei tastes like a combo of scramble meets pancakes meets french toast. Serve with fresh berries, orange slices & Homemade Whipped Cream.     Here’s a peek at my Matzo Brei Instagram video. Enjoy!   For Recipe Details Click Here   Matzo Brei Recipe Links

• Chive Matzo Brei
• Matzo Brei 5 Second Rule
• Matzo Brei Simply Recipes
• Matzo Brei Breakfast Sandwich I Will Not Eat Oysters
• Sweet Matzo Brei Mango & Tomato
• Vegan Dark Chocolate, Banana, Coconut Matzo Brei What Jew Wanna Eat