This classic Russian inspired dish becomes even more delicious for the cooler temps when made into a soup! My family loves this quick & easy One-Pot Beef Stroganoff Soup and I’m sure yours will too. From prep to table in just about 30 minutes give or take. What really sets it over the top is that you only use one pot, which makes clean up very dreamy and speedy. Cooks of all levels will love the hearty flavors and belly-filling ingredients.
I urge you to use egg noodles in this recipe…they taste so wonderful and hold their own in this rich and creamy soup. They stay perfectly al dente without getting mushy.