What do you do with day old, kinda stale bread? You make Panzanella {Classic Italian Bread Salad}! This will be one of the best dishes you ever eat. Seriously, we took this salad down in minutes. Maybe seconds. Serve on it’s own or with a hearty piece of protein. This salad is perfect for upcoming spring celebrations. Using the freshest tomatoes you can find makes every bite memorable.
More Panzanella Recipes to Try!
- Cornbread Salad with Buttermilk Lime Dressing Avocado a Day Nutrition
- Cous Cous Panzanella Salad Ciao Chow Bambina
- Fattoush Lands and Flavors
- Pizza Panzanella Nutritionist Reviews
- Spanish Style Panzanella The Hungary Buddha
- Wintery Roasted Root Vegetable Panzanella The Full Helping
Yep, I’m with you–this is one of my fav things to do with stale bread too.
😉
Ill take the whole plate!
Love this salad!! Favorite flavors!!
Just LOVE that dressing Marla!
I have eaten panzanella at a restaurant but never made it myself. Looks delicious!
Hello, dream lunch! Panzanella is the best and then with that truffle vinaigrette.. heaven!
Panzanella is the absolute best!! I love it!
That dressing looks amazing!!!