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Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

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Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

Happy Monday! Hope you all had a wonderful weekend. Guess what? It snowed here in Telluride all weekend. For me thats OK because I adore snow. Spring will come when it’s meant to.

I shot lots of recipes (the light is awesome during snow storms!) We fell in love with this Peanut Butter & Jelly Ice Cream from the new Scoop Adventures cookbook.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

If you are a fan of PB&J then this ice cream flavor is for you. Creamy vanilla ice cream is swirled with jelly & natural peanut butter. A total treat from the Gods!

I topped it with some mini Reese’s PB chips too. Why not right?!

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

This super sweet ice cream cookbook is by Lindsay Clendaniel, author of the blog Scoop Adventures.

Lindsay’s life adventures include finding the perfect scoop. That is exciting news for both me & you. It means she is obsessed with ice cream & I can totally back that up!

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

Scoop Adventures is a super fun cookbook that features The Best Ice Cream of the 50 States. That means Lindsay gets to travel the USA sampling ice cream, lucky lady!

The recipes in the book are from ice cream parlors around the country. Lindsay has adapted creamery recipes for the home cook.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

A few things I really enjoy about this book: a full color photo with each recipe, very creative & easily sourced ingredients, recipes to are simple to prepare & very well written out. Also, descriptive headnotes that inspire.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

Recipes are categorized into regions of the USA. Chapter titles are creative such as, The Mountains of Milk & Cream (mountain states,) The Sweet South, The Scoopable Northeast..and so on.

Ice-Cream-Marla-Meridith-BO1V1958

Some recipes I would like to try:

  • Avocado Lime Ice Cream (pg. 175)
  • Bourbon Ball Ice Cream (pg.45)
  • Café Olé Ice Cream (pg.101)
  • King Cake Ice Cream (pg.142)
  • Pumpkin Ale Ice Cream (pg.130)
  • Sandy Beach Ice Cream (pg.161)

This PB&J ice cream is featured on pages 136 & 137.

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 8 hours, 30 minutes

Yield: 1 generous quart of ice cream (940ml)

Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

Ingredients

  • 1 1/2 cups (335ml) Whole Milk, divided
  • 1 tablespoon (9g) Cornstarch
  • 1/2 cup (90g) unsalted Natural Peanut Butter
  • 1/2 teaspoon Salt
  • 1 3/4 cups (414ml) Heavy Cream
  • 2/3 cup (133g) Sugar
  • 3/4 cup (177ml) Grape, Strawberry or Raspberry Jam
  • Toppings
  • Peanuts
  • Peanut Butter Chips

Method

  • Fill a large bowl with ice water. In a small bowl, combine 2 tablespoons (30ml) of the milk with the cornstarch, whisk & set aside. Whisk the peanut butter & salt in a medium bowl & set aside.
  • Combine the remaining milk with the heavy cream & sugar in a medium saucepan and place over medium heat. Bring the milk mixture to a low boil. Cook until the sugar dissolves, 3 minutes. Remove from the heat & gradually whisk in the cornstarch mixture. Return to a boil & cook over moderately high heat until the mixture is slightly thickened, about 1 minute. Pour into the bowl with the peanut butter & whisk until smooth. Set the bowl in the ice water bath to cool, 20 minutes, whisking occasionally. Cover & refrigerate until well chilled, at least 4 hours or overnight.
  • Once chilled, pour the ice cream base into an ice cream maker & churn according to the manufacturers directions. Spoon a small layer of jam into a freezer-safe container & lightly spoon a layer of ice cream on top. Continue to alternate layers of jam & ice cream until container is full, gently swirling with a spoon (careful not to muddy the ice cream). Freeze until firm, at least 4 hours.
  • Recipe from Scoop Adventures by Lindsay Clendaniel (Page Street Publishing; March 2014) Printed with permission
https://marlameridith.com/peanut-butter-jelly-ice-cream-recipe/

 

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Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY | MarlaMeridith.com

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77 Responses to Peanut Butter & Jelly Ice Cream | Scoop Adventures Cookbook GIVEAWAY

  1. I haven’t tried many adventurous ice cream flavor but our local shop has a lemon cheesecake ice cream that’s fantastic!

  2. Ok, I love the fact that it’s snowing outside and you are making ice cream! I would totally do that. This ice cream looks amazing! Can’t wait to try it myself.. though it’s not snowing here…lol. I’m also looking forward to the other flavors, though sandy beach ice cream has me cringing with memories of sand blowing in ice cream cones at the beach…but I ate it anyway…

  3. My favorite strange ice cream I’ve tried was avocado. It’s surprisingly good with a sweet vanilla ice cream!

  4. I loooove ice cream! Haven’t tried many crazy flavors but did try the “police officer flavor” at an ice cream shoppe…..it was coffee flavor with bits of donut mixed in ;). Tasty!

  5. I’m not very adventurous when it comes to ice cream. The craziest I went was green tea, but it wasn’t for me. I’ll stick with my peanut butter ice cream. :)

  6. i had a a mandarin orange dark chocolate frozen yogurt that almost knocked my socks off !, yum ! that was at least 15 years ago while traveling & have never seen it since, ugh.the book looks great, thanks for the chance to win it!

  7. Not sure how “adventurous” this choice is but for a Vanilla Girl it qualifies: BJ’s Oregon Trail Ice Cream from Florence, OR. BJ’s uses all local ingredients and OR Trail is a Vanilla base w Marion Berries and Toasted Hazelnuts…divine!!!

  8. I’m not very adventurous…but love anything chocolately with peanut butter…and this sounds like something I will try!

  9. I’m trying new ice cream recipes these days. I’m always adventurous when it comes to ice cream, I love to wait for the result when it’s freezing! This one is absolutely a must try for me. Pinning now!

  10. For me it will be green tea, I don’t like anything bitter and thought that for being ice cream it would be fine, but no… it wasn’t.

  11. My household makes ice cream about once a week. One of our favorite flavors recently is chocolate covered raspberries. So refreshing and delicious!

  12. The most adventurous one I’ve tried was probably black raspberry chip. Not too adventurous but so delicious!

  13. Not very adventurous, roasted strawberries with buttermilk, and one with goat cheese and some fruit but I can’t remember which, it was at Jeni’s when we were in Nashville, and I didn’t want to get a regular flavor but try something with a ingredient you wouldn’t associate with ice cream

  14. I can’t think of anything especially adventurous, but my favorite is Homemade Apple Pie from the local ice cream stand where I grew up.

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