I know what you are probably thinking right now…Didn’t she just share a recipe for Peanut Butter Pumpkin cookies that are also gluten free and vegan? Yes my adoring readers I sure did. This is an ingredient combo that I cannot get enough of.
Not to mention I took these photos about a month ago. I have to post them today because of the props theme I chose. Halloween props and plates need to be posted before or on our favorite holiday. After would be so not cool.
Soooo Happy Halloween! Get out your favorite jar of peanut butter & pumpkin bliss and lets bake some muffins…
I should not need to make excuses that I am doing two posts in a row with my two favorite ingredients. We all have our go-to ingredients right?
Pumpkin and peanut butter each add great texture to baked goods. Great flavor too of course. Together is total perfection!
Over here we always seek great flavor. And lots and lots of pumpkin. If you have sweet potato on hand you can try that too.
Aren’t these plates spooky?
Nah….they are just plain cutesy. Slather on some cream cheese or whipped cream and jelly.
I know cream cheese and whipped cream are not vegan. Slather on more peanut butter instead. Now you have PB & J muffins. Happy muffins.
No matter what they are still gluten free.
I used some almond flour in these. That also adds to the flavor and texture. Not to mention it makes them less carb heavy if you care about that stuff.
My mummy mug makes a dark & chilly morning a whole heck of a lot brighter. Not to mention it holds a double sized cup of coffee.
What are your favorite muffins? Do you like muffins for snacks, breakfast or both?
[amd-zlrecipe-recipe:29]
Peanut Butter Pumpkin Obsession on MarlaMeridith.com
Gluten Free Muffin Recipe Links
- Apple Crumble Muffins Dashing Dish
- Blue Corn Raspberry Muffins Mama Me Gluten Free
- Buckwheat Date Muffins Anja’s Food 4 Thought
- Lemon Poppy Seed Muffins MarlaMeridith.com
- Strawberry and Wattleseed Muffins Scandie Foodie
- Zucchini Walnut Spice Muffins All Day I Dream About Food
i love muffins for breakfast and as an afternoon snack and love combining peanut-butter and pumpkin. Your mummy mug is so cool! Love it!
Roxana, I am with you. I enjoy a great muffin throughout the day 🙂
Cute Halloween dishes! These muffins look and sound so good. Now I have a major craving for peanut butter and pumpkin. Love that their vegan too!
Thanks Dee, the vegan things opens up the door for lots more folks. Happy that I have embraced this way of baking. It is simple, healthy & delicious!
Omg these look crazy good, Marla.
And they are GF and vegan. Look at you turning into one of the best gf/vegan bakers I know!!!
And your photos…are tack.sharp.clarity. I know you shoot with the 24-70 lens. I wish I could get inside your camera and watch your settings b/c they are soooo clear and perfect. Makes me want to reach thru the screen and grab a muffin!
Thanks Averie! Believe it or not lately I have put my 24-70mm aside (for now). I work with a combo of my 17-40mm, 50mm and brand spanking new 100mm Macro. Heavenly combo. Love that 50mm though. Sooooo freaking clear. Not sure where this whole GF Vegan thing is coming from but I love baking like this! xxoo
A divine combination! Lovely muffins.
Happy Halloween!
Cheers,
Rosa
Our fans would love these. Super cute!
Those plates are just darling! And the muffins look pretty great too!
These sound so yummy!
one of my friends just did a peanut butter pumpkin pie and i love how the peanut butter adds that nuttiness to the pumpkin! these sound delicious!
Heather, the pumpkin and peanut butter do play so well with each other. Agreed, they each bring out each others flavors. That pie sounds awesome. Think I need to make a version over here asap! xo
Marla, these look divine! Thank you so much for sharing this,
The muffins sound delicious but I’m especially drawn to that mug. I need it in my life asap!! 🙂
Elina…I know it. When I stumbled on that mummy mug I freaked out and fell in LOVE 🙂 Found it in a rather un-hip grocery store.
What a perfect muffin for Halloween morning, or any Fall morning. Love the photos as always 🙂
Marla, these muffins look so hearty and delicious, but I’m IN LOVE with that mummy mug! 😉
You are so creative! Love all those cute Halloween dishes!
They look good, they sound good… its all good! And I ADORE that mummy pot!
Sounds delish!! Do you know how much dried stevia packets I would use in place of the liquid drops? Thanks!! 🙂
Great post! Love the dishes!!
These look fabulous and I just adore your mummy mugs, so cute! Your photos are stunning, as always! 🙂
Are those wooden forks? I love those wooden forks. They’re wooden aren’t they?
Happy Halloween!
“Soooo Happy Halloween! Get out your favorite jar of peanut butter & pumpkin bliss and lets bake some muffins…” I really felt like I needed to jump out of my seat and run to the kitchen to follow along!
What adorable props, Marla!
These look delicious and I am loving your fun Halloween plates and especially that mummy mug, too cute! Happy Halloween!
Mmm. I have some cashew butter in the house right now. What I don’t have is Stevia — could you supply measurements for sugar, brown sugar, molasses, maple syrup or any other common ingredient instead? Thanks — Sharyn
Hi Sharyn, I have not tested these with those sweeteners. Generally I will use 1/4 cup maple syrup or such. Taste test the batter. You might need to add a few minutes on to the baking time too. Again, I have not tested this recipe with anything other than the stevia so I cannot guarantee the results. Let me know how it turns out 🙂
I’ll probably try pumpkin and sweet potato in my muffins. I love both flavors! Yum. 🙂
These look great! Happy Halloween!
This looks great!! I have two pumpkins to roast this week and I will be trying this recipe! And those plates are so cute!! Where did you find those?
Loving all the pumpkin recipes!
I love the sound of these muffins, and the plates are great!
I love pumpkin and peanut butter together so these sound right up my alley. I’d love to have one for breakfast!
I haven’t seen peanut butter and pumpkin combined before – these are now on my Must Try list!
Donna after your success with my pumpkin pie tarts I think you will enjoy these muffins too!
We definitely all have our favorite ingredients — no excuses needed, darling! These look really delicious, Marla. And I have to say, I love, love, LOVE your Halloween plates — they are adorable!
Thanks Faith! I love a lot of your favorite ingredients too. Great minds think alike my friend! xo
Ok, I MUST make these for my GF sister… although I better make extra for myself!
Lauren, you must make a double batch. Obviously 😉
i like peanut butter, on a spoon, right out of the jar. but it wasn’t until recently that I have liked it inside stuff. these look yummy!
Susan, I love peanut butter any which way. Straight out of the jar is great too!!
I discovered all the goodness in pumpkin and pb when I spread some on the pumpkin bars I made. Yum! Great muffins and thanks for linking up my zucchini ones!
Carolyn…one you make the PB Pumpkin connection it is an everlasting love. Your zuke muffins look awesome too!
I have never tried the pb+pumpkin combo but I think I need to. These look so good!
AAAAAAAAAAAHH!!! Marla, those plates are FREAKING cool!! OMG! I’m so in love with them! they are one of the cutest things I’ve ever seen.
Hi Sophia! Glad you like the plates. They were irresistible when I stumbled upon them. xxoo
Pinning this!
I need to PIN your entire blog! 😉
LOVE these! YUM!
You totally need to stage food for a magazine!
YOU ROCK!
Can’t wait til you feature that fab birthday cake!
xoxoxo
Hi Teresa! Thanks so much for stopping by my sweet friend 🙂 Glad you like my Halloween spread. A magazine….ya think? Perhaps one day. I would love to be featured in the glossies.
The birthday cake I decorated with my daughter was a total blast. That will be a fun post. Stay tuned 🙂 xxoo
I have had no time for halloween baking and pumpkins this year so wanted to send you a big THANK YOU for allowing me to live vicariously through all your beautiful posts… x
These look delish! I love Pumpkin Muffins,well I love Pumpkin everything! These look healthy enough to make! I think this will be my Saturday thing! Thanks Marla!!
Nothing better than a muffin with afternoon coffee. These would be perfect. Delicious.
Peanut butter AND pumpkin? Yes please! Two of my favorite flavors. These sound delicious. 🙂
I have never considered pumpkin AND peanut butter before. What a combination!
Sounds delicious!
You must consider pumpkin and PB together. You will be VERY pleased once you try it 🙂
I love muffins for breakfast! Especially if they are warm out of the oven….yum!
THESE LOOK SO GOOD! and how cute are the serving plates! oh how i love this post! 🙂
xoxo <3
Thanks Kelsey! Those plates make the muffins look that much more FAB 🙂
I’ve never tried the combination of pumpkin and peanut butter but it sure does sound good! We kind of missed halloween…big storm hit our area, so trick-or-treating is postponed until this coming wkend! Love all the fun photos.
those are THE cutest plates and utensils! love the set up – it’s perfect for those muffins!
I always love your photos, Marla! These muffins look delicious – and thank you for featuring my blue corn raspberry muffins link at the end! 🙂
That mummy mug is too cute!
Sylvie, that mummy mug is my new best friend 😉
oh oh…to many good things here…this looks like one of them. i’ve been loving peanut butter and pumpkin lately and this one sounds fabulous. AND i love the use of almond flour. thanks for the recipe. can’t wait to look through your other goodies
These look DELISH!
Could I substitute the oat and almond flours with all purpose gf flour? or would it not work?
It might work, but I have not tested them like that. Let me know how it goes!
I made these with white whole wheat flour and they baked up nicely and tasted delicious. I did have to add a dab more liquid to the recipe and baked them for 26 minutes. I think whatever your preferred flour is would work – it’s at least worth a try, because these are super!
Just curious, what is your take on people who are not sold on the safety of stevia…I love it but we hear so much about artificial sweeteners and although stevia is supposed to be all-natural i know there are still some who are hesitant. Just curious for your thoughts 🙂
I don’t have almond and oat flour, is there any thing else I could use?
These were really good! I substituted coconut flour for the oat flour, used 2 spoons of KAL Stevia powder, and added dairy-free chocolate chips. YUM!