Baked Sweets and Treats

Pumpkin Bars with Maple Cream Cheese Frosting

Pumpkin Bars with Maple Cream Cheese Frosting…..naturally sweetened cake bars perfect with a chilled glass of milk or steamy cup of coffee. Serve for breakfast, brunch or mid afternoon snack attacks!   Hi & happy Wednesday! So where’s Waldo now? She is prancing around London Town dining at the finest restaurants, shopping up a storm & visiting with friends & family. All in the name of work & research my friends! This afternoon I’ll break for tea & gosh do I wish I had these Pumpkin Bars with Maple Cream Cheese Frosting…..   Pumpkin Bars with Maple Cream Cheese Frosting | a naturally sweetened dessert & breakfast cake | MarlaMeridith.com   I baked these bars last week & they did not stick around for long.   Pumpkin Bars with Maple Cream Cheese Frosting | a naturally sweetened dessert & breakfast cake | MarlaMeridith.com   This cake is perfectly moist, it has the texture of a sticky toffee pudding cake. I suggest you chill it before serving, the cream cheese firms up & the cake flavors marry into each other.   Pumpkin Bars with Maple Cream Cheese Frosting | a naturally sweetened dessert & breakfast cake | MarlaMeridith.com   That’s a click of a beautiful London building on Regent Street, and also the home of my favorite store Superdry.   London's Regent Street | MarlaMeridith.com   As I said, there has been lots of shopping & I could live in Liberty London!   Love this! Liberty London Apron | MarlaMeridith.com Pumpkin Bars with Maple Cream Cheese Frosting | a naturally sweetened dessert & breakfast cake | MarlaMeridith.com   Back to bars…the pumpkin bars are topped with a delightful maple sweetened cream cheese frosting. Top the bars with some orange zest for even more flavor impact!   Pumpkin Bars with Maple Cream Cheese Frosting | a naturally sweetened dessert & breakfast cake | MarlaMeridith.com   I’ll be posting trip updates on Instagram so be sure to follow the fun over there!   For Recipe Details Click Here     Pumpkin Bars Recipe Links

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~ Marla Meridith

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