Pumpkin Breakfast Bake with Streusel Topping

Pumpkin Breakfast Bake with Streusel Topping on #breakfast #recipe

Pumpkin has been my whole world lately. This time of year has me jazzed to use my favorite ingredient in everything! We adore this orange beauty in sweets, savories and everything in between. There is nothing like starting the day with hearty steel cuts oats in thisΒ Pumpkin Breakfast Bake with Streusel Topping.

If you want to dig in & bake some this weekend or you wish to have a Big Batch handy for busy weekday mornings please visit Attune Foods. This recipe is right there waiting for ya!


Pumpkin Breakfast Bake with Streusel Topping on #breakfast #recipe Attune Foods Brand Ambassador badge

~ Marla Meridith

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41 thoughts on “Pumpkin Breakfast Bake with Streusel Topping

  1. So gorgeous! What better way than starting the day with such a healthy breakfast! I am heading over to check out the recipe. πŸ™‚ thanks for sharing.

  2. Ok guess what I have coming Monday morning…an overnight pumpkin breakfast bake. Just telling you now…lol I’ve had it sitting in my drafts for a month and figure I better post it before pumpkin season is over.

    And yours is of course, beautiful!

  3. Oh, Marla…between your love of pumpkin and applesauce I might a girl crush on you. As always, it looks awesome! I have some steel cut oatmeal I’ve been looking to use up, too!

    1. Hope you get to enjoy this breakfast bake this weekend ~ the bonus is how much leftovers you will have for the busy week ahead. ALWAYS a BIG bonus in my book πŸ˜‰

    1. I agree with you Kirsten, there is a certain kind of magic in a streusel topping. A little crisp, crunch and sweetness is undeniably happy food. Anything to cut down on teenage moodiness would be a great bonus! Hopefully this works out for you πŸ˜‰

  4. Marla you never disappoint. I’m on the pumpkin train too, diving headlong into the season. I love the idea of incorporating it for breakfast and will hop over to Attune next. I need to say how much I love visiting your blog visually. It is such a warm, welcoming, vibrant place. If it were a house, I’d move in gladly!

  5. This will be one of my weekend taste testers, it looks so good, good for you, and filling! I cant wait to treat my tastebuds.

  6. I was looking for something to make for my mother who loves pumpkin pie and really anything that has pumpkin in it. I think she will LOVE this! I am going to give it a try this weekend and if all goes well, I will make it for her next time I visit.