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Bread

Pumpkin Chocolate Marble Bread

 

We’ve been loving up this cozy fall weather here in Telluride, CO. With the cooler temps comes a whole lot of baking, a fun change from all the no-bake summer recipes. There’s something about firing up the oven & smelling all the delicious autumnal flavors! Speaking of Fall Flavors, do check out our Pinterest boards with an abundant selection of seasonal fare.

 

Pumpkin is one of our all-time favorite ingredients here at the MM headquarters. The pantry is overflowing with heaps of it. With many folks focusing on sugar intake these days, you will be happy to know that this Pumpkin Chocolate Marble Bread can be easily adapted to suit your sweet tooth preferences. We’ve tested it on the “just sweet enough” side to the “way sweeter” edge. The best is somewhere in the middle, but you can choose what works for you! Isn’t it great when something so delicious can be customized to suit your needs perfectly? We think so!

 

This Pumpkin Chocolate Marble Bread is great for breakfast, brunch or dessert! MarlaMeridith.com ( @marlameridith )

 

Click HERE For the Full Recipe.

 

This Pumpkin Chocolate Marble Bread is great for breakfast, brunch or dessert! MarlaMeridith.com ( @marlameridith )

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~ Marla Meridith

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