Marla's Montana Cowgirl Weekend
Rainbow Veggie Chicken Soup

Rainbow Veggie Chicken Soup

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Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

Apparently I have a thing for rainbows. Two recipes in the past week have been rainbow-y. Last week it was a Roasted Rainbow Carrot Tart (a sweet, delicious tart ~ have you tried it yet?)

Today we eat the colors of the rainbow in a soup chock full of chicken and vegetables!

Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

I make this soup often, especially in the cooler months. It is my dads favorite, so when he comes to visit I’m sure to have a pot bubbling away on the stove.

Whenever I cook this for my parents ~ my dad begs my mom to make soup exactly like this back where they live in NY.

Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

She rolls her eyes and says to my dad “you LOVE my chicken soup ~ but OK ~ Marla send us the recipe.”

This exchange has been going on for about 4 years now. I sense some jealousy but we won’t get into that.

Why has it taken me sooooo long to post this recipe? Quite frankly I just add all the ingredients to a large soup pot, season to taste and never measure anything. It is usually gone that night or by the next day without a chance to photograph it.

Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

Mom, dad and blog pals ~ here it is finally.

The simplest chicken soup you will ever make! Grab as many colorful veggies as you can. No stress. Fuss free.

I like mine with just veggies, chicken and a big hunk of cheese on the side.

Say Cheese! FamilyFreshCooking,com

Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

My kids, hubs and dad like heaps of noodles in theirs.

Have fun with the vegetables you use. Choose your favorites.

Sometimes I use regular potatoes, in this case sweet potatoes. Sometimes spinach, sometimes kale.

Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

Most of the time I use fresh dill, there was none in the store so bright flavored cilantro was a great alternative.

Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

Here in Telluride  food availability can be slim pickins at times, so I need to make quick adaptations to some of my ingredients.

Change is good though right?!

Telluride, CO Winter on MarlaMeridith.com

Telluride, CO Winter on MarlaMeridith.com

There is nothin’ like coming into a warming bowl of soup after a long day of winters play in the fluffy white snow!

Rainbow Vegetable Chicken Soup | Recipe on MarlaMeridith.com

Rainbow Veggie Chicken Soup

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 8 servings

Rainbow Veggie Chicken Soup

Ingredients

  • 1 pound Chicken Breast (cut into bite sized pieces)
  • Olive Oil
  • 3 Garlic Cloves, diced
  • 1 Red Onion, chopped
  • 1 Zucchini
  • 1 Sweet Potato
  • 1 bunch Rainbow Carrots
  • 8 cups Low Salt Chicken or Vegetable Broth
  • 1 bunch Kale, tear into pieces remove ribs
  • a few handfuls Cilantro
  • Black Pepper
  • Green Onion, finely sliced

Method

  • Trim zucchini and carrots into bite sized pieces. Pierce sweet potato with a sharp knife several times. Microwave 5 minutes to soften. Cut into bite sized pieces. Heat olive oil in a large soup pot over medium high heat. Add garlic & onion, cook about 5 minutes to soften. Add chicken and brown for about 5-6 minutes. Add zucchini, carrots and sweet potato (not kale). Cook another 3 minutes. Add broth to the pot. Bring to a boil, add kale and handful of cilantro. Simmer with a lid for about 20 minutes or until all the veggies are tender. Season with pepper. Top with sliced green onion.
https://marlameridith.com/rainbow-veggie-chicken-soup-recipe/

Chicken Vegetable Soup Recipe Links

41 Responses to Rainbow Veggie Chicken Soup

    • Hi Heidi! Great to see you here :) Thankfully I stumbled upon those beauties at the market the other day. Funny ~ I could not find dill, but rainbow carrots were a lovely surprise!

  1. I love the bright colors, all I see is flavorful healthy! That is the way to eat. I will need to give this a go soon. My boyfriend, like you husband and dad, would do extra noodles too. My recent version, I add butternut squash, kale, and quinoa. The quinoa makes it so filling, and healthy. I Love these soups!

  2. I love soups with all different vegetables – the more colorful the better. I do the same with stir-fries. Eat the colors of the rainbow – that’s a great way to assemble any meal. Beautiful!

  3. Mmmm, I cant wait to make this soup! I am really digging the kale in there. Im a bit obsessed with kale at the moment :) I especially love how easy it is to throw together! Really looking forward to it! PS, I linked back to a couple of your quinoa posts in my latest post. Really looking forward to making some of those too!

  4. […] Chicken Soup: I haven’t had homemade chicken soup in so long! I also rarely buy chicken broth but I picked up some and it made it so much more flavourful. This makes a lot but the recipe is delicious, comforting, and simple! Instead of using chicken breast I ended up adding chicken I had cut off from a whole chicken (skipped the ‘browning’ step in the recipe). I had potatoes from my harvest box so I replaced the sweet potato with 4 small potatoes. […]

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