I love rainbow carrots! They are so beautiful. I hope you like these pretties too ~ ’cause you will be seeing them a lot around here.
Last year I shared a recipe for Roasted Rainbow Carrots 2 Ways: Sweet & Savory. The sweet maple carrot version is what you top this tart with.
With the perfect almond crust you will want to bake 2 at a time. Or 3.
Let’s get a quickie close up at my favorite almond crust…
By the way it is gluten free, grain free and suitable for Paleo lifestyles.
Here are a few more recipes where I use this crust. It is perfect in sweets and savories:
- Banana Creamy Pie
- Coconut Cream Pie with Chocolate Ganache
- Pumpkin Pie Tart
- Rustic Tomato Cheese Margherita Tart
- Very Cherry Tart
You can serve this tart for Easter. With the proper Royal Doulton Bunnykins place settings, of course.
We spent lots of time in the UK as children. Bunnykins were gifted to us by my sweet auntie.
Don’t forget to top with homemade whipped cream ~ whether it be dairy or coconut cream.
Grab a few forks & someone you love ~ enjoy this sweet tart together.
Tart Recipe Links
- Apple Tart A House in the Hills
- Chocolate Mini Tarts 86 Lemons
- Cranberry Pear Tart with Almond Cream Some the Wiser
- No Bake Lemon and Blueberry Tart My Cute Cakes
- Raspberry and Greek Yogurt Custard Tartlets Anytime Health
- Sweet Potato Tart with Pecans Biscuits of Today
51 thoughts on “Roasted Rainbow Carrot Tart”
I love anything Royal Doulton (my collection began in college!), and if it has BUNNIES? even better!
this tart is gorgeous – what a delicious statement!
I need to collect more of it Kristina. The bunnies are so sweet huh!
What a fun tart, and I’m totally pinning this crust. I would never have thought to use carrots like this but I’m totally drooling now!
Heather, once you get started on this crust you will LOVE it. Simple to prepare and great for sweets and savories 🙂
A beautiful carrot tart! That ricotta filling is wonderful.
Thanks Rosa! Off to check out your latest creations now 🙂
The rainbow carrots are so pretty, aren’t they? I just bought some for the first time a couple of weeks ago, and they were delicious roasted!!
Michelle, that is all these beauties need is a roastin’
Beautiful! I love purple carrots. There’s something about them that feels so novel.
I agree Grace ~ the purple ones have a unique beauty and flavor. Love that the center of some of them is yellow too!
Oh my word, this is such a stunning tart! This is a MUST MAKE.
This is so beautiful Marla. What an interesting way to use carrots- I love it!
Thanks Heather ~ kinda tastes like a carrot cake.
Looks delicious but just wondering how many carrots to use?
This is so stunning Marla! I want a slice right now! xoxo
Wish you could come over to have a slice Jenny! Miss you girl 🙂
I am totally in love with the mix of flavors here Marla! This is stunning in every way – and the spices and the colorful carrots. My imagination is running rampant here. Not to mention the Bunnykins – heart melted.
Awwwww, thanks Megan!
Stunning! I love the idea of serving this for Easter brunch.
This would be perfect for Easter brunch Jennifer!
Marla the tart is gorgeous. The little puffy chunks of carrots are like little buttons on a tufted couch. So fancy and adorable, all in one. And the Bunnykins … I had some as a child! I wonder (hope) my mother still has them. I can only imagine how much they’ve appreciated and hope to one day get my hands on them. Haven’t thought about those in 20 years. Thanks for the memories!
And love how you wrapped the words around the plate in the opening pic. So clever!
Such a nice description Averie, thank you. You gotta get those Bunnykins back from your mama!
This is so stunning and perfect for any afternoon brunch! I LOVE all the colors. What a marvelous tart!
Thanks Julie ~ this would be perfect at any brunch for any occasion.
Stunning perfection!! I love rainbow carrots!
Those carrots are so pretty, the rainbow colors make a beautiful savory tart!
Beautiful presentation, Marla! I’m sure it tastes just as good as it looks!
I’ve always seen tarts like this with fruits, but never carrots. I love it with the colorful carrots!
Angie, I had fun with the carrot twist 😉
So pretty Marla!
What a beautiful and colorful tart, Marla! I love its name as well. xx
So beautiful! The rainbow carrots are so gorgeous!
so pretty! love the close up of the crust 🙂 And a totally unique way to use carrots too!
Umm, I’m not even sure what just happened. It’s like every food world collided, and I kept wondering how this could possibly work, but then by the time I was done reading the ingredients, it all made sense. So clever and original! I’m totally impressed!
Thanks Ari! Glad you took the time to figure out the ingredients and flavors. I promise it makes sense!
I love rainbows too. ..
Such pretty tart…. loveky colors n flavors
So pretty! Its so unique recipe.
Beautiful and lovely and I wonder how many of us have bunnykins in our sideboards? My children have some. They are a lovely whimsical idea.
They really are so sweet and whimsical 🙂
Wow, this is breathtaking! My boyfriend LOVES carrots, and this would be such a fun edible surprise for him.
WOW this is gorgeous. You are so talented!
What a beautiful tart! I’ve seen a similar look (with the rounds) from the Plenty cookbook, but its a potato tart. And the crust sounds divine. Definitely bookmarking this! 🙂
Hi Laura, I have not seen that potato tart in Plenty. I will be on the lookout for it though.
Hello Marla, I’m so glad you visited my blog, thanks for linking!
You have a lovely and beautiful blog, for sure I’ll come often to visit your great ideas.
Greetings from the Netherlands,
Marla, I just love this! The recipe looks yummy and those pictures…beautiful! Made me smile!