AuthoradminThis Acorn Squash Breakfast Quinoa is perfect for the morning bite or any time of day. It’s a nice alternative to oatmeal. This Quinoa dish is full of health and flavor, takes hardly any effort to cook and happily accepts all kinds of sweet and savory pairings.
'--Acorn Squash
Preheat oven to 425 degrees F with the rack in the middle. Pierce acorn squash several times with a sharp knife. Bake it for about 45 minutes or until soft and cooked through. Let cool a bit. Cut in half, scoop out seeds. Dice flesh into small pieces.
Combine quinoa with water and coconut milk. Bring to a boil, cover and simmer until all of the liquid is absorbed (about 20 minutes.) Stir in the rest of the ingredients and serve hot.
Ingredients
Directions
'--Acorn Squash
Preheat oven to 425 degrees F with the rack in the middle. Pierce acorn squash several times with a sharp knife. Bake it for about 45 minutes or until soft and cooked through. Let cool a bit. Cut in half, scoop out seeds. Dice flesh into small pieces.
Combine quinoa with water and coconut milk. Bring to a boil, cover and simmer until all of the liquid is absorbed (about 20 minutes.) Stir in the rest of the ingredients and serve hot.
