AuthorMarla MeridithThis Asian Chicken Salad is one that you need to try as soon as possible. It is full of flavor (the sesame vinaigrette is amazing!) and is packed with the freshest vegetables and shredded rotisserie chicken. Ready in just 15 minutes!
salad
2 cups shredded rotisserie chicken
3 cups shredded green or white cabbage
2 cups shredded red cabbage
1 1/2 cups shredded carrots
1 cup chopped bell peppers (any color)
1/2 cup freshly chopped cilantro
1/2 cup chopped green onions
1 avocado, diced
sesame dressing
1/4 cup toasted sesame oil
2 tbsp tamari
2 tbsp ponzo sauce
2 tbsp rice vinegar
2 tbsp toasted sesame seeds
2 tbsp freshly squeezed lime juice
1 tbsp honey
2 tsp fish sauce
1 tsp minced fresh ginger
1/2 tsp garlic powder
1
Combine all the salad ingredients in a large bowl, folding in the avocado last.
2
Add the dressing to taste. Serve immediately.
CategoryCabbage, Carrots, Chicken, Courses, Dairy Free, Diets, Entertaining, Gluten Free, Grain Free, Lettuce, Lunch, Main Course, Main Ingredients, Occasions, Picnic, Potluck, Salad, Sesame Seeds, SummerCuisineAsian, Chinese, ThaiCooking MethodShaken
You can prep all the ingredients ahead of time and dress the salad when you serve it.
Ingredients
salad
2 cups shredded rotisserie chicken
3 cups shredded green or white cabbage
2 cups shredded red cabbage
1 1/2 cups shredded carrots
1 cup chopped bell peppers (any color)
1/2 cup freshly chopped cilantro
1/2 cup chopped green onions
1 avocado, diced
sesame dressing
1/4 cup toasted sesame oil
2 tbsp tamari
2 tbsp ponzo sauce
2 tbsp rice vinegar
2 tbsp toasted sesame seeds
2 tbsp freshly squeezed lime juice
1 tbsp honey
2 tsp fish sauce
1 tsp minced fresh ginger
1/2 tsp garlic powder
Directions
1
Combine all the salad ingredients in a large bowl, folding in the avocado last.
2
Add the dressing to taste. Serve immediately.
