AuthorMarla MeridithThere's no reason why Thanksgiving recipes need to be complicated. Try this quick and easy appetizer: Baked Brie with Cranberry Sauce
1 round (8 ounces) Brie cheese
1/2 cup homemade cranberry sauce (see notes for some recipe ideas)
top with toasted chopped pecans, walnuts or candied nuts (see notes)
your favorite crackers
1
Heat oven to 325 degrees F with the rack in the middle.
2
Place the cheese on a cookie sheet or bake safe tray. Bake 10-15 minutes or until the cheese has softened.
3
Spoon the cranberry sauce over the cheese, Bake for 5 minutes longer until the cranberry sauce is warmed through. Top with toasted or candied pecans.
4
Serve with crackers.
CategoryAppetizers, Aprés Ski, Brie, Cheese, Christmas, Courses, Cranberries, Diets, Gluten Free, Grain Free, Holiday, Main Ingredients, Occasions, ThanksgivingCuisineAmerican, French, Vegetarian
Try these cranberry sauce recipes:
Ingredients
1 round (8 ounces) Brie cheese
1/2 cup homemade cranberry sauce (see notes for some recipe ideas)
top with toasted chopped pecans, walnuts or candied nuts (see notes)
your favorite crackers
