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Banana White Chocolate Chip Muffins

These muffins are just as much a hit for the kids as they are for adults. An indulgent breakfast treat, or delicious warmed a bit & served with your afternoon coffee. Ready in just 30 minutes!

Banana White Chocolate Chip Muffins recipe. From start to finish in just 30 minutes! MarlaMeridith.com #baking #muffins #recipe #chocolate
Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
 2 1/4 cups unbleached all-purpose flour
 1 1/2 teaspoons baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 4 tablespoons unsalted butter, softened
 3/4 cup sugar
 1/4 cup light brown sugar
 3 medium bananas, mashed (about 1 cup)
 1 cup plain greek yogurt (fat free or 2%)
 2 large eggs
 1 1/2 teaspoons pure vanilla extract
 1 cup white chocolate chips
1

Pre heat the oven to 375 degrees F with the rack in the middle. Spray a standard size muffin pan with cooking oil or use paper liners.

2

Sift together the flour, baking powder, baking soda and salt. Set aside

3

In a large bowl or stand mixer combine the butter, both sugars, bananas, yogurt, eggs and vanilla. Mix until well combined.

4

Fold in the flour mixture into the wet, mixing until smooth. Fold in the chocolate chips.

5

Scoop the batter into the muffins cups leaving some room at the top.

6

Bake for 22-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out virtually crumb free. Let muffins cool in the pan to the touch and then move to a rack.

Ingredients

 2 1/4 cups unbleached all-purpose flour
 1 1/2 teaspoons baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 4 tablespoons unsalted butter, softened
 3/4 cup sugar
 1/4 cup light brown sugar
 3 medium bananas, mashed (about 1 cup)
 1 cup plain greek yogurt (fat free or 2%)
 2 large eggs
 1 1/2 teaspoons pure vanilla extract
 1 cup white chocolate chips

Directions

1

Pre heat the oven to 375 degrees F with the rack in the middle. Spray a standard size muffin pan with cooking oil or use paper liners.

2

Sift together the flour, baking powder, baking soda and salt. Set aside

3

In a large bowl or stand mixer combine the butter, both sugars, bananas, yogurt, eggs and vanilla. Mix until well combined.

4

Fold in the flour mixture into the wet, mixing until smooth. Fold in the chocolate chips.

5

Scoop the batter into the muffins cups leaving some room at the top.

6

Bake for 22-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out virtually crumb free. Let muffins cool in the pan to the touch and then move to a rack.

Banana White Chocolate Chip Muffins

~ Marla Meridith

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