AuthoradminDuring these sweltering summer days we all crave cool, refreshing cool treats. Our Berry Sour Cream Tequila Poptails are flirty little popsicles, sure to tempt you summer beauties. Made with the simplest of ingredients, you can throw these together in no time at all.
1/2 cup blueberries, fresh or thawed frozen
1/2 cup raspberries, fresh or thawed frozen
1 1/2 cups sour cream
1 1/2 cups milk
1/3 cup agave
2 tablespoons PATRON silver tequila
1 teaspoon pure vanilla extract
pinch of salt
1
In a bowl combine the sour cream, milk, agave, vanilla and tequila. Gently fold in the berries.
2
Fill small Dixie cups 3/4 full with mixture. Place tin foil over cups and gently pierce holes for Popsicle sticks.
3
Freeze 3-4 hours. Enjoy!
Category4th of July, Alcohol, BBQ, Berries, Courses, Dairy, Entertaining, Frozen Treats, Holiday, Main Ingredients, Occasions, SummerCooking MethodFreezing
Ingredients
1/2 cup blueberries, fresh or thawed frozen
1/2 cup raspberries, fresh or thawed frozen
1 1/2 cups sour cream
1 1/2 cups milk
1/3 cup agave
2 tablespoons PATRON silver tequila
1 teaspoon pure vanilla extract
pinch of salt
Directions
1
In a bowl combine the sour cream, milk, agave, vanilla and tequila. Gently fold in the berries.
2
Fill small Dixie cups 3/4 full with mixture. Place tin foil over cups and gently pierce holes for Popsicle sticks.
3
Freeze 3-4 hours. Enjoy!
