AuthoradminThese Blackberry Lemon Cake Bars are exactly what we have been craving – sweet, gluten free and they have plenty of berries (my favorite!)
2 cups Cup4Cup Gluten Free Flour Blend, or any baking flour same measurement
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup Organic Whole Cane Sugar
2 large Eggs
1 cup frozen Blackberries, cut in half
1 teaspoon natural Lemon Extract
1/2 teaspoon Vanilla Extract
Cooking Spray
1
Spray or line an 8X8 baking dish with parchment paper. Pre heat oven to 350 degree F with the rack in the middle.
2
In a bowl add the dry ingredients & whisk them together.
3
Add butter & sugar to a stand mixer bowl and mix on low until well combined. Add eggs & extracts, mix on medium speed. Add flour mixture, mix on low until well combined. Gently fold in blackberries with a spatula.
4
Transfer batter to the baking pan. Bake 25-30 minutes, or until a skewer comes out virtually crumb free.
CategoryBerries, Breakfast & Brunch, Courses, Desserts, Diets, Entertaining, Gluten Free, Lunchbox Favorite, Main Ingredients, OccasionsCuisineKid-FriendlyCooking MethodBaking
Ingredients
2 cups Cup4Cup Gluten Free Flour Blend, or any baking flour same measurement
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup Organic Whole Cane Sugar
2 large Eggs
1 cup frozen Blackberries, cut in half
1 teaspoon natural Lemon Extract
1/2 teaspoon Vanilla Extract
Cooking Spray
