AuthoradminCategoryAppetizers, Avocado, Bacon, Courses, Game Day, Main Course, Main Ingredients, Tomatoes, TortillasCuisineMexicanCooking MethodSauteeingDifficultyBeginnerThese tacos are perfect for entertaining and busy weeknights when you need a healthy & delicious meal on the table super quick.
4 slices bacon, cut into bite sized pieces
1 cup cherry or grape tomatoes, halved
2 avocados, cut into cubes
splash of lemon juice
salt and pepper to taste
a few handfuls mixed greens
mayonnaise
4 corn or flour mini tortillas
shredded cheese (cheddar, mozzarella, pepper jack)
1
In a 10 inch skillet cook the bacon for 5 minutes over medium heat. Once some fat has rendered add the tomatoes. Toss well and continue to cook a few minutes until the bacon is cooked to your liking. Gently fold in the avocado and lemon juice. Season to taste with salt and pepper.
2
Spread mayonnaise onto the tacos. Top with avocado mixture, some fresh greens and cheese. Serve immediately.
Ingredients
4 slices bacon, cut into bite sized pieces
1 cup cherry or grape tomatoes, halved
2 avocados, cut into cubes
splash of lemon juice
salt and pepper to taste
a few handfuls mixed greens
mayonnaise
4 corn or flour mini tortillas
shredded cheese (cheddar, mozzarella, pepper jack)
